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Journal description
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Details for article 29 of 36 found articles
| Title: |
Physicochemical properties and gelling behaviour of Bambara groundnut protein isolates and protein-enriched fractions |
| Author: |
Diedericks, Claudine F. Shek, Carol Jideani, Victoria A. Venema, Paul van der Linden, Erik |
| Appeared in: |
Food research international |
| Paging: | Volume 138 () nr. PB pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 36 found articles
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