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Journal description
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Details for article 7 of 36 found articles
| Title: |
Determination of the microbial communities of Guizhou Suantang, a traditional Chinese fermented sour soup, and correlation between the identified microorganisms and volatile compounds |
| Author: |
Wang, Chan Zhang, Qing He, Laping Li, Cuiqin |
| Appeared in: |
Food research international |
| Paging: | Volume 138 () nr. PB pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 36 found articles
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