| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive review on freshness of fish and assessment: Analytical methods and recent innovations
|
Prabhakar, Pramod K.
|
|
|
133 |
C |
p.
|
artikel
|
| 2 |
A comprehensive study of lipid profiles of round scad (Decapterus maruadsi) based on lipidomic with UPLC-Q-Exactive Orbitrap-MS
|
He, Chen
|
|
|
133 |
C |
p.
|
artikel
|
| 3 |
Anthocyanins: New techniques and challenges in microencapsulation
|
Tarone, Adriana Gadioli
|
|
|
133 |
C |
p.
|
artikel
|
| 4 |
Antioxidant, antiproliferative and healing properties of araticum (Annona crassiflora Mart.) peel and seed
|
Prado, Lívia Garcia
|
|
|
133 |
C |
p.
|
artikel
|
| 5 |
Bifidobacterium animalis ssp. lactis BB-12 enumeration by quantitative PCR assay in microcapsules with full-fat goat milk and inulin-type fructans
|
Verruck, Silvani
|
|
|
133 |
C |
p.
|
artikel
|
| 6 |
Can instrumental characterization help predicting sour taste perception of wheat sourdough bread?
|
Clement, Héliciane
|
|
|
133 |
C |
p.
|
artikel
|
| 7 |
Carvacrol encapsulation into nanostructures: Characterization and antimicrobial activity against foodborne pathogens adhered to stainless steel
|
Ayres Cacciatore, Fabíola
|
|
|
133 |
C |
p.
|
artikel
|
| 8 |
Catalase to demulsify oil-in-water fish oil-polysorbate emulsion and affect lipid oxidation
|
Ke, Lijing
|
|
|
133 |
C |
p.
|
artikel
|
| 9 |
Changes in the major aroma-active compounds and taste components of Jasmine rice during storage
|
Zhao, Qingyu
|
|
|
133 |
C |
p.
|
artikel
|
| 10 |
Chemical characterization, antioxidant, enzyme inhibitory and cytotoxic properties of two geophytes: Crocus pallasii and Cyclamen cilicium
|
Zengin, Gokhan
|
|
|
133 |
C |
p.
|
artikel
|
| 11 |
Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health
|
Verma, Deepak Kumar
|
|
|
133 |
C |
p.
|
artikel
|
| 12 |
Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities
|
Nzekoue, Franks Kamgang
|
|
|
133 |
C |
p.
|
artikel
|
| 13 |
Composition analysis of fatty acids and stereo-distribution of triglycerides in human milk from three regions of China
|
Chen, Y.J.
|
|
|
133 |
C |
p.
|
artikel
|
| 14 |
Comprehensive tropane alkaloids analysis and retrospective screening of contaminants in honey samples using liquid chromatography-high resolution mass spectrometry (Orbitrap)
|
Romera-Torres, Ana
|
|
|
133 |
C |
p.
|
artikel
|
| 15 |
Deterioration in quality of quick-frozen pork patties induced by changes in protein structure and lipid and protein oxidation during frozen storage
|
Li, Fangfei
|
|
|
133 |
C |
p.
|
artikel
|
| 16 |
Diversity of bacterial communities in traditional sourdough derived from three terrain conditions (mountain, plain and basin) in Henan Province, China
|
Xing, Xiaolong
|
|
|
133 |
C |
p.
|
artikel
|
| 17 |
Editorial Board
|
|
|
|
133 |
C |
p.
|
artikel
|
| 18 |
Effects of post mortem pH and salting time on Zinc-protoporphyrin content in nitrite-free Serrano dry-cured hams
|
Bou, Ricard
|
|
|
133 |
C |
p.
|
artikel
|
| 19 |
Effects of structural differences on the antibacterial activity of biflavonoids from fruits of the Brazilian peppertree (Schinus terebinthifolius Raddi)
|
Linden, Maria
|
|
|
133 |
C |
p.
|
artikel
|
| 20 |
Elucidation of key odorants in Beninese Roselle (Hibiscus sabdariffa L.) infusions prepared by hot and cold brewing
|
Zannou, Oscar
|
|
|
133 |
C |
p.
|
artikel
|
| 21 |
Evaluation of carbohydrates and quality parameters in six types of commercial teas by targeted statistical analysis
|
Shevchuk, Anastasiia
|
|
|
133 |
C |
p.
|
artikel
|
| 22 |
Evaluation of fruta-do-lobo (Solanum lycocarpum St. Hill) starch on the growth of probiotic strains
|
Pereira, Ana Paula Aparecida
|
|
|
133 |
C |
p.
|
artikel
|
| 23 |
Exogenous nitric oxide fumigation promoted the emission of volatile organic compounds in peach fruit during shelf life after long-term cold storage
|
Cai, Hongfang
|
|
|
133 |
C |
p.
|
artikel
|
| 24 |
Feeding fiction: Fraud vulnerability in the food service industry
|
van Ruth, Saskia M.
|
|
|
133 |
C |
p.
|
artikel
|
| 25 |
Flavored Sherry vinegar with citric notes: Characterization and effect of ultrasound in the maceration of orange peels
|
Bruna-Maynou, Fernanda J.
|
|
|
133 |
C |
p.
|
artikel
|
| 26 |
Food and beverage flavour pairing: A critical review of the literature
|
Spence, Charles
|
|
|
133 |
C |
p.
|
artikel
|
| 27 |
Free and insoluble-bound phenolics: How does the variation of these compounds affect the antioxidant properties of mustard grains during germination?
|
Rasera, Gabriela Boscariol
|
|
|
133 |
C |
p.
|
artikel
|
| 28 |
Gastrointestinal digestion enhances the endothelium-dependent vasodilation of a whey hydrolysate in rat aortic rings
|
Ozorio, Luísa
|
|
|
133 |
C |
p.
|
artikel
|
| 29 |
Grape skins as supplements for color development in Pinot noir wine
|
Sparrow, Angela M.
|
|
|
133 |
C |
p.
|
artikel
|
| 30 |
1H NMR-based metabolomics study of breast meat from Pekin and Linwu duck of different ages and relation to meat quality
|
Wang, Xiangrong
|
|
|
133 |
C |
p.
|
artikel
|
| 31 |
Identification of novel DPP–IV inhibitory peptides from Atlantic salmon (Salmo salar) skin
|
Jin, Ritian
|
|
|
133 |
C |
p.
|
artikel
|
| 32 |
Impact of capsaicin on aroma release: in vitro and in vivo analysis
|
Yang, Ni
|
|
|
133 |
C |
p.
|
artikel
|
| 33 |
Inhibitory effect of natural metal ion chelators on the autolysis of sea cucumber (Stichopus japonicus) and its mechanism
|
Liu, Zi-qiang
|
|
|
133 |
C |
p.
|
artikel
|
| 34 |
Investigating time dependent cocoa bean fermentation by ESI-FT-ICR mass spectrometry
|
Kuhnert, Nikolai
|
|
|
133 |
C |
p.
|
artikel
|
| 35 |
Lessons learnt from MyCyFAPP Project: Effect of cystic fibrosis factors and inherent-to-food properties on lipid digestion in foods
|
Calvo-Lerma, Joaquim
|
|
|
133 |
C |
p.
|
artikel
|
| 36 |
Molecular mechanisms of furanone production through the EMP and PP pathways in Zygosaccharomyces rouxii with D-fructose addition
|
Li, Xin
|
|
|
133 |
C |
p.
|
artikel
|
| 37 |
Multivariate relationships among sensory attributes and volatile components in commercial dry porcini mushrooms (Boletus edulis)
|
Zhang, Huiying
|
|
|
133 |
C |
p.
|
artikel
|
| 38 |
Novel Amadori and Heyns compounds derived from short peptides found in dried cocoa beans
|
Andruszkiewicz, Paweł J.
|
|
|
133 |
C |
p.
|
artikel
|
| 39 |
Novel hepatoprotective peptides derived from protein hydrolysates of mealworm (Tenebrio molitor)
|
Cho, Hye-Rin
|
|
|
133 |
C |
p.
|
artikel
|
| 40 |
Oxygen as a key parameter in in vitro dynamic and multi-compartment models to improve microbiome studies of the small intestine?
|
Dufourny, S.
|
|
|
133 |
C |
p.
|
artikel
|
| 41 |
Passion fruit (Passiflora edulis) leaf aqueous extract ameliorates intestinal epithelial barrier dysfunction and reverts inflammatory parameters in Caco-2 cells monolayer
|
Cristina Lopes do Carmo, Mônica
|
|
|
133 |
C |
p.
|
artikel
|
| 42 |
Peptide profile and angiotensin-converting enzyme inhibitory activity of Prato cheese with salt reduction and Lactobacillus helveticus as an adjunct culture
|
Baptista, Débora Parra
|
|
|
133 |
C |
p.
|
artikel
|
| 43 |
Potential of resveratrol in mitigating advanced glycation end-products formed in baked milk and baked yogurt
|
Yu, Hang
|
|
|
133 |
C |
p.
|
artikel
|
| 44 |
Probiotic Lactobacillus strains from Mongolia improve calcium transport and uptake by intestinal cells in vitro
|
Raveschot, Cyril
|
|
|
133 |
C |
p.
|
artikel
|
| 45 |
Recent advances and perspectives of ultrasound assisted membrane food processing
|
Córdova, Andrés
|
|
|
133 |
C |
p.
|
artikel
|
| 46 |
Review of pesticide residue analysis in fruits and vegetables. Pre-treatment, extraction and detection techniques
|
Narenderan, S.T.
|
|
|
133 |
C |
p.
|
artikel
|
| 47 |
Sniffing out cocoa bean traits that persist in chocolates by PTR-MS, ICP-MS and IR-MS
|
Acierno, Valentina
|
|
|
133 |
C |
p.
|
artikel
|
| 48 |
SO-PLS as an alternative approach for handling multi-dimensionality in modelling different aspects of consumer expectations
|
Nguyen, Quoc Cuong
|
|
|
133 |
C |
p.
|
artikel
|
| 49 |
Spinach leaf and chloroplast lipid: A natural rheology modifier for chocolate?
|
Mohamad, Nizaha Juhaida
|
|
|
133 |
C |
p.
|
artikel
|
| 50 |
The formation, stability of DHA/EPA nanoemulsion prepared by emulsion phase inversion method and its application in apple juice
|
Zhang, Lin
|
|
|
133 |
C |
p.
|
artikel
|
| 51 |
The impact of calorie and physical activity labelling on consumer’s emo-sensory perceptions and food choices
|
Oliveira, Denize
|
|
|
133 |
C |
p.
|
artikel
|
| 52 |
The impact of different filter baskets, heights of perforated disc and amount of ground coffee on the extraction of organics acids and the main bioactive compounds in espresso coffee
|
Khamitova, Gulzhan
|
|
|
133 |
C |
p.
|
artikel
|
| 53 |
The 9-point hedonic scale: Using R-Index Preference Measurement to compute effect size and eliminate artifactual ties
|
Xia, Yixun
|
|
|
133 |
C |
p.
|
artikel
|
| 54 |
Transcriptomic analysis of Listeria monocytogenes under pulsed magnetic field treatment
|
Qian, Jingya
|
|
|
133 |
C |
p.
|
artikel
|
| 55 |
UPLC-QTOF-MS/MS screening and identification of bioactive compounds in fresh, aged, and browned Magnolia denudata flower extracts
|
Joo, Yong Hoon
|
|
|
133 |
C |
p.
|
artikel
|
| 56 |
Valorisation of Schinus molle fruit as a source of volatile compounds in foods as flavours and fragrances
|
Giuffrida, Daniele
|
|
|
133 |
C |
p.
|
artikel
|
| 57 |
Volatile profiling and UHPLC-QqQ-MS/MS polyphenol analysis of Passiflora leschenaultii DC. fruits and its anti-radical and anti-diabetic properties
|
Shanmugam, Saravanan
|
|
|
133 |
C |
p.
|
artikel
|
| 58 |
Whey protein and phenolic compound complexation: Effects on antioxidant capacity before and after in vitro digestion
|
de Morais, Francielli P.R.
|
|
|
133 |
C |
p.
|
artikel
|
| 59 |
Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review
|
Ciesarová, Zuzana
|
|
|
133 |
C |
p.
|
artikel
|
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