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Journal description
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Details for article 34 of 59 found articles
| Title: |
Investigating time dependent cocoa bean fermentation by ESI-FT-ICR mass spectrometry |
| Author: |
Kuhnert, Nikolai D'souza, Roy N. Behrends, Britta Ullrich, Matthias S. Witt, Matthias |
| Appeared in: |
Food research international |
| Paging: | Volume 133 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 34 of 59 found articles
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