| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A high fat-high sucrose diet enriched in blue mussels protects against systemic inflammation, metabolic dysregulation and weight gain in C57BL/6 mice
|
Vaidya, Hitesh B.
|
|
2017
|
100 |
P2 |
p. 78-85
|
article
|
| 2 |
Apple pectin-derived oligosaccharides produce carbon dioxide radical anion in Fenton reaction and prevent growth of Escherichia coli and Staphylococcus aureus
|
Martinov, Jelena
|
|
2017
|
100 |
P2 |
p. 132-136
|
article
|
| 3 |
Application of gamma radiation for the reduction of norovirus and the quality stability in optimally ripened cabbage kimchi
|
Park, Shin Young
|
|
2017
|
100 |
P2 |
p. 277-281
|
article
|
| 4 |
Brazil nuts: Nutritional composition, health benefits and safety aspects
|
Cardoso, Bárbara R.
|
|
2017
|
100 |
P2 |
p. 9-18
|
article
|
| 5 |
Changes in anthocyanins and volatile components of purple sweet potato fermented alcoholic beverage during aging
|
Li, Suhong
|
|
2017
|
100 |
P2 |
p. 235-240
|
article
|
| 6 |
Conference Calendar
|
|
|
2017
|
100 |
P2 |
p. I
|
article
|
| 7 |
Control of protein digestion under simulated gastrointestinal conditions using biopolymer microgels
|
Zhang, Zipei
|
|
2017
|
100 |
P2 |
p. 86-94
|
article
|
| 8 |
Current applications and new opportunities for the thermal and non-thermal processing technologies to generate berry product or extracts with high nutraceutical contents
|
Li, Fuhua
|
|
2017
|
100 |
P2 |
p. 19-30
|
article
|
| 9 |
Differences in the metabolic profiles and antioxidant activities of wild and cultivated black soybeans evaluated by correlation analysis
|
Xu, Jiu Liang
|
|
2017
|
100 |
P2 |
p. 166-174
|
article
|
| 10 |
Dry heating of whey proteins
|
Schong, Elise
|
|
2017
|
100 |
P2 |
p. 31-44
|
article
|
| 11 |
Eating flowers? Exploring attitudes and consumers' representation of edible flowers
|
Rodrigues, H.
|
|
2017
|
100 |
P2 |
p. 227-234
|
article
|
| 12 |
Editorial Board
|
|
|
2017
|
100 |
P2 |
p. IFC
|
article
|
| 13 |
Editorial Board
|
|
|
2017
|
100 |
P2 |
p. i
|
article
|
| 14 |
Effect of clarified Brazilian native fruit juices on postprandial glycemia in healthy subjects
|
Balisteiro, Diully Mata
|
|
2017
|
100 |
P2 |
p. 196-203
|
article
|
| 15 |
Effect of explosion-puffed coffee on locomotor activity and behavioral patterns in Drosophila melanogaster
|
Ko, Bong Soo
|
|
2017
|
100 |
P2 |
p. 252-260
|
article
|
| 16 |
Effect of microwave and conventional heating on structural, functional and antioxidant properties of bovine serum albumin-maltodextrin conjugates through Maillard reaction
|
Nasrollahzadeh, Farzaneh
|
|
2017
|
100 |
P2 |
p. 289-297
|
article
|
| 17 |
Effects of phosphorylation on μ-calpain activity at different incubation temperature
|
Du, Manting
|
|
2017
|
100 |
P2 |
p. 318-324
|
article
|
| 18 |
Ensuring food safety in food donations: Case study of the Belgian donation/acceptation chain
|
De Boeck, E.
|
|
2017
|
100 |
P2 |
p. 137-149
|
article
|
| 19 |
Extraordinarily soft, medium-hard and hard Indian wheat varieties: Composition, protein profile, dough and baking properties
|
Katyal, Mehak
|
|
2017
|
100 |
P2 |
p. 306-317
|
article
|
| 20 |
Fermented pearl millet (Pennisetum glaucum) with in vitro DNA damage protection activity, bioactive compounds and antioxidant potential
|
Salar, Raj Kumar
|
|
2017
|
100 |
P2 |
p. 204-210
|
article
|
| 21 |
Flow properties and chemical composition of carob (Ceratonia siliqua L.) flours as related to particle size and seed presence
|
Benković, Maja
|
|
2017
|
100 |
P2 |
p. 211-218
|
article
|
| 22 |
Formation of amyloid fibrils from soy protein hydrolysate: Effects of selective proteolysis on β-conglycinin
|
Xia, Wenjie
|
|
2017
|
100 |
P2 |
p. 268-276
|
article
|
| 23 |
Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta
|
Rocchetti, Gabriele
|
|
2017
|
100 |
P2 |
p. 69-77
|
article
|
| 24 |
Impact of legume protein type and location on lipid oxidation in fish oil-in-water emulsions: Lentil, pea, and faba bean proteins
|
Gumus, Cansu Ekin
|
|
2017
|
100 |
P2 |
p. 175-185
|
article
|
| 25 |
Inactivation mechanism of Vibrio parahaemolyticus via supercritical carbon dioxide treatment
|
Xu, Feiyue
|
|
2017
|
100 |
P2 |
p. 282-288
|
article
|
| 26 |
Incorporation of water-in-oil-in-water (W1/O/W2) double emulsion in a set-type yogurt model
|
Lalou, Sofia
|
|
2017
|
100 |
P2 |
p. 122-131
|
article
|
| 27 |
Metal ions accelerated phytosterol thermal degradation on Ring A & Ring B of steroid nucleus in oils
|
Hu, Yinzhou
|
|
2017
|
100 |
P2 |
p. 219-226
|
article
|
| 28 |
Minerals profile of two globe artichoke cultivars as affected by NPK fertilizer regimes
|
Lombardo, Sara
|
|
2017
|
100 |
P2 |
p. 95-99
|
article
|
| 29 |
Preparation, characterization and alcoholic liver injury protective effects of algal oligosaccharides from Gracilaria lemaneiformis
|
Jin, Min
|
|
2017
|
100 |
P2 |
p. 186-195
|
article
|
| 30 |
Projective mapping based on choice or preference: An affective approach to projective mapping
|
Varela, Paula
|
|
2017
|
100 |
P2 |
p. 241-251
|
article
|
| 31 |
Resuscitation and growth kinetics of sub-lethally injured Listeria monocytogenes strains following fluorescence activated cell sorting (FACS)
|
Sibanda, Thulani
|
|
2017
|
100 |
P2 |
p. 150-158
|
article
|
| 32 |
Structural characterization and formation mechanism of zein-propylene glycol alginate binary complex induced by calcium ions
|
Sun, Cuixia
|
|
2017
|
100 |
P2 |
p. 57-68
|
article
|
| 33 |
Taste receptors in the gut – A new target for health promoting properties in diet
|
Ekstrand, Bo
|
|
2017
|
100 |
P2 |
p. 1-8
|
article
|
| 34 |
Technological characteristics of cold-set gelled double emulsion enriched with n-3 fatty acids: Effect of hydroxytyrosol addition and chilling storage
|
Freire, María
|
|
2017
|
100 |
P2 |
p. 298-305
|
article
|
| 35 |
The high content of β-carotene present in orange-pulp fruits of Carica papaya L. is not correlated with a high expression of the CpLCY-β2 gene
|
Chan-León, Arianna C.
|
|
2017
|
100 |
P2 |
p. 45-56
|
article
|
| 36 |
The influence of ripening stage and region on the chemical compounds in mulberry fruits (Morus atropurpurea Roxb.) based on UPLC-QTOF-MS
|
Yang, Jiufang
|
|
2017
|
100 |
P2 |
p. 159-165
|
article
|
| 37 |
Thermal Pest Control in ‘Tannat’ grapes: Effect on anthocyanins, sensory and color of one-year-old wines
|
Treptow, Taísa Ceratti
|
|
2017
|
100 |
P2 |
p. 113-121
|
article
|
| 38 |
Understanding the effect of pulsed electric fields on thermostability of connective tissue isolated from beef pectoralis muscle using a model system
|
Alahakoon, A.U.
|
|
2017
|
100 |
P2 |
p. 261-267
|
article
|
| 39 |
Vacuum facilitated infusion of bioactives into yeast microcarriers: Evaluation of a novel encapsulation approach
|
Young, Stephen
|
|
2017
|
100 |
P2 |
p. 100-112
|
article
|
Journal description