| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accurate discrimination of salmon species by monitoring lipid characteristics using Raman spectroscopy combined with psa-LR algorithm
|
Zhong, Nan
|
|
|
168 |
C |
p.
|
artikel
|
| 2 |
A contemporary study: Molecular approach to histological analysis of meat products by reverse-transcriptase PCR
|
Altuntop Yayla, Mediha Esra
|
|
|
168 |
C |
p.
|
artikel
|
| 3 |
An electrochemical sensor based on the molecularly imprinted polymer/ single walled carbon nanotube-modified glassy carbon electrode for detection of zineb fungicide in food samples
|
Mahmodnezhad, Shokofeh
|
|
|
168 |
C |
p.
|
artikel
|
| 4 |
A new type of Pseudomonas aeruginosa phage with potential as a natural food additive for eradicating biofilms and combating multidrug-resistant strains
|
Yang, Xiaohan
|
|
|
168 |
C |
p.
|
artikel
|
| 5 |
A novel analytical approach in Amazon fish chain: Using infrared-spectroscopy with chemometric tools to identify non-typhoid Salmonella
|
Machado, Maxsueli Aparecida Moura
|
|
|
168 |
C |
p.
|
artikel
|
| 6 |
A novel K57-specific Klebsiella pneumoniae phage disinfects milk and inhibits biofilm formation
|
Xu, Sixiang
|
|
|
168 |
C |
p.
|
artikel
|
| 7 |
A novel label-free electrochemical immunosensor based on Ce-MOF@AgAuNPs for highly sensitive detection of monensin
|
Zhou, Yiting
|
|
|
168 |
C |
p.
|
artikel
|
| 8 |
Antibacterial mechanisms of diacetyl on Listeria monocytogenes and its application in Inner Mongolian cheese preservation via gelatin-based edible films
|
Cui, Haiying
|
|
|
168 |
C |
p.
|
artikel
|
| 9 |
Antibiofilm mechanism of pyrrole-2-carboxylic acid by impairing flagellar motility of Listeria monocytogenes and its application in cheese
|
Jiang, Ling
|
|
|
168 |
C |
p.
|
artikel
|
| 10 |
Antifungal activities of Pediococcus pentosaceus LWQ1 and Lactiplantibacillus plantarum LWQ17 isolated from sourdough and their efficacies on preventing spoilage of Chinese steamed bread
|
Wu, Xueying
|
|
|
168 |
C |
p.
|
artikel
|
| 11 |
Antifungal effects of three natural branched medium-chain fatty acids and their potential as fumigants against Aspergillus flavus in stored peanut seeds
|
Yang, Yuqi
|
|
|
168 |
C |
p.
|
artikel
|
| 12 |
Antimicrobial effect of lactoferrin and glycerol monolaurate on selected bacteria associated with newborn infections
|
Sawale, Manoj
|
|
|
168 |
C |
p.
|
artikel
|
| 13 |
A screening method for detection of TiO2 in food based on Raman spectroscopy and its applicability in a regulatory context
|
Bianchi, Ivana
|
|
|
168 |
C |
p.
|
artikel
|
| 14 |
Assessing the development of internal disorders in pome fruit with X-ray CT before, during and after controlled atmosphere storage and shelf life
|
Wood, Rachael M.
|
|
|
168 |
C |
p.
|
artikel
|
| 15 |
Assessment of microbial contamination in various processing rooms using culture-dependent and 16S rRNA methods in a commercial kitchen in eastern China
|
Lai, Honggang
|
|
|
168 |
C |
p.
|
artikel
|
| 16 |
Assessment of selenium-enriched deactivated probiotic yeast efficiency in patulin detoxification in apple juice
|
Bahrami, Roya
|
|
|
168 |
C |
p.
|
artikel
|
| 17 |
A study investigating heavy metals in salmonids products marketed in Spain
|
Valiente-Diaz, Carlos
|
|
|
168 |
C |
p.
|
artikel
|
| 18 |
A super convenient and specific CRISPR/Cas12a diagnostic platform for toxigenic Burkholderia gladioli based on virulence genes
|
Xie, Yu
|
|
|
168 |
C |
p.
|
artikel
|
| 19 |
Authentication of Pacific white shrimp (Litopenaeus vannamei) reared in freshwater and seawater areas using fatty acid profiles combined with chemometrics
|
Han, Cui
|
|
|
168 |
C |
p.
|
artikel
|
| 20 |
Authentication of porcine, bovine, and fish gelatins based on quantitative profile of amino acid and chemometric analysis
|
Hassan, Mahjabeen
|
|
|
168 |
C |
p.
|
artikel
|
| 21 |
Bacteriocins future perspectives: Substitutes to antibiotics
|
Cheruvari, Athira
|
|
|
168 |
C |
p.
|
artikel
|
| 22 |
Barriers hindering maintenance of standardised HACCP-based food safety management systems in small Polish food businesses
|
Dzwolak, Waldemar
|
|
|
168 |
C |
p.
|
artikel
|
| 23 |
Biocontrol potential of Burkholderia gladioli STPT16 on postharvest decay of litchi fruit caused by Peronophythora litchii and Colletotrichum fructicola
|
Xu, Dandan
|
|
|
168 |
C |
p.
|
artikel
|
| 24 |
Broadening the scope of food quality control: A calibration transfer strategy for minimizing external influences on spectral analysis
|
Liu, Penghui
|
|
|
168 |
C |
p.
|
artikel
|
| 25 |
Chestnut quality classification by THz Time-Domain Hyperspectral Imaging combined with unsupervised learning analysis
|
Martinez, Anna
|
|
|
168 |
C |
p.
|
artikel
|
| 26 |
Cleaning and sanitization method for a pilot-scale ultra-shear equipment for liquid food processing
|
Hu, Hetian
|
|
|
168 |
C |
p.
|
artikel
|
| 27 |
Colorimetric and fluorescence dual-mode detection of oxytetracycline based on hemin/G-quadruplex DNAzyme and ZIF-8
|
Chen, Xiaowei
|
|
|
168 |
C |
p.
|
artikel
|
| 28 |
Combining ACE, PLS-R, and SVM-R for rapid detection of adulteration in saffron samples by diffuse reflectance infrared fourier transform spectroscopy
|
Khanmohammadi Khorrami, Mohammadreza
|
|
|
168 |
C |
p.
|
artikel
|
| 29 |
Comparative assessment of plate count and PMA-qPCR methods for modeling the growth of lactic acid bacteria in smoked Turkey ham
|
Severo, Danielle de Sousa
|
|
|
168 |
C |
p.
|
artikel
|
| 30 |
Comprehensive approaches for ensuring microbial safety in the dairy industry: Monitoring systems, inhibitory strategies and future prospects
|
Chowdhury, Md Anamul Hasan
|
|
|
168 |
C |
p.
|
artikel
|
| 31 |
Corrigendum to “Detection of genetically modified organisms using highly multiplexed amplicon sequencing” [Food Control 165 (2024) 110670]
|
Reyes-Avila, C. Sarai
|
|
|
168 |
C |
p.
|
artikel
|
| 32 |
Critical factors associated with Maillard Reaction Products in different meats: an integrative review
|
Santos, Larissa de Oliveira
|
|
|
168 |
C |
p.
|
artikel
|
| 33 |
Deep learning assisted, smartphone based universal Multi-RPA-CRISPR/Cas12a-G4 portable chip for simultaneous detection of CaMV35S and NOS
|
Li, Xuheng
|
|
|
168 |
C |
p.
|
artikel
|
| 34 |
Design and synthesis of surface-decorated zinc-doped carbon quantum dots as fluorescent probes for tartrazine detection in real food samples exploiting the inner filter effect mechanism
|
Chaudhari, Sharayu S.
|
|
|
168 |
C |
p.
|
artikel
|
| 35 |
Designing variable flexible sampling systems for verifying harmful microorganisms in food
|
Wang, To-Cheng
|
|
|
168 |
C |
p.
|
artikel
|
| 36 |
Design of a duplex Loop-mediated isothermal amplification assay suitable for real-time, and end-point, colorimetric detection of Vibrio parahaemolyticus, and a universal Internal Amplification Control, in mussel samples
|
Rocha-Grandal, David
|
|
|
168 |
C |
p.
|
artikel
|
| 37 |
Detection of small foreign objects in Pu-erh sun-dried green tea: An enhanced YOLOv8 neural network model based on deep learning
|
Wang, Zejun
|
|
|
168 |
C |
p.
|
artikel
|
| 38 |
Detection of tropane alkaloid contaminations in unprocessed soybeans and their fate in food and feed processing
|
Blank-Landeshammer, Bernhard
|
|
|
168 |
C |
p.
|
artikel
|
| 39 |
Detection of Vibrio harveyi through RPA combined with CRISPR/Cas12a: Construction of a new method and comparative study
|
Zhong, Yao
|
|
|
168 |
C |
p.
|
artikel
|
| 40 |
Determination of mycotoxins in breakfast cereals by LC-MS/MS
|
Budagova, Gunash
|
|
|
168 |
C |
p.
|
artikel
|
| 41 |
Development and characterization of zein co-encapsulated wampee essential oil and propolis extract films for food preservation
|
He, Jinman
|
|
|
168 |
C |
p.
|
artikel
|
| 42 |
Development, evaluation and application of propidium monoazide (PMA) based methodologies on viable cell quantification of Pediococcus acidilactici in rice noodles products
|
Xu, Zhenbo
|
|
|
168 |
C |
p.
|
artikel
|
| 43 |
Development of an on-site real-time dual detection method for norovirus and rotavirus using RPA-CRISPR/Cas12,13
|
Le, Xiangyun
|
|
|
168 |
C |
p.
|
artikel
|
| 44 |
Development of polycaprolactone-based electrospun nanofiber incorporated lemon beebrush essential oil-loaded metal-organic frameworks as a novel active food packaging for meat preservation
|
Bahramian, Behnam
|
|
|
168 |
C |
p.
|
artikel
|
| 45 |
Digital images-based chemometrics-assisted methodology as a sustainable strategy for blond beers quality control
|
Wagner, Marcelo
|
|
|
168 |
C |
p.
|
artikel
|
| 46 |
Distribution, generation, and control of ethyl carbamate in Baijiu: A review
|
Han, Baolin
|
|
|
168 |
C |
p.
|
artikel
|
| 47 |
DNA template triggered copper nanoparticles generation coupled with hybridization chain reaction amplification for simultaneous detection of three mycotoxins in food samples
|
Ju, Jiahe
|
|
|
168 |
C |
p.
|
artikel
|
| 48 |
Do anthocyanins affect acrylamide formation in wholemeal bakery products? A study on near-isogenic wheat lines
|
Kotíková, Zora
|
|
|
168 |
C |
p.
|
artikel
|
| 49 |
Dual-emissive DNA-stabilized fluorescent silver nanoclusters for the simultaneous detection of two antibiotics in milk
|
Yin, Yanhao
|
|
|
168 |
C |
p.
|
artikel
|
| 50 |
Editorial Board
|
|
|
|
168 |
C |
p.
|
artikel
|
| 51 |
Effect of chitosan films containing clove essential oil-loaded microemulsions combined with deep learning on pork preservation and freshness monitoring
|
Luo, Qingying
|
|
|
168 |
C |
p.
|
artikel
|
| 52 |
Effect of chitosan nanoparticle filled methylcellulose coatings on the polycyclic aromatic hydrocarbon levels of deep-fried meatballs
|
Wang, Zun
|
|
|
168 |
C |
p.
|
artikel
|
| 53 |
Effect of chlorine dioxide (ClO2) combined with different oxygen permeability package treatments on postharvest antioxidant activity and storage life of ‘Liaofeng’ grapes
|
Wu, Yanyan
|
|
|
168 |
C |
p.
|
artikel
|
| 54 |
Effect of exposure to sub-inhibitory concentrations of biocides on the susceptibility to antibiotics of sessile cells of Listeria monocytogenes and Salmonella enterica
|
González-Machado, Camino
|
|
|
168 |
C |
p.
|
artikel
|
| 55 |
Effect of salt-induced supercooling stability on the quality of chicken breast during supercooled storage
|
Yang, Yiping
|
|
|
168 |
C |
p.
|
artikel
|
| 56 |
Effects of ultrasound-assisted sodium hypochlorite on the decontamination and storage quality of chilled chicken leg-quarters
|
Chen, Xue
|
|
|
168 |
C |
p.
|
artikel
|
| 57 |
Egg authentication under seasonal variation using stable isotope analysis combined with machine learning classification
|
Geist, Jan
|
|
|
168 |
C |
p.
|
artikel
|
| 58 |
Enhanced edible films with Ferulic acid nanoemulsion: Fabrication, characterization, and preservation effects on fresh-cut Chinese water chestnuts
|
Liu, Yingjian
|
|
|
168 |
C |
p.
|
artikel
|
| 59 |
E-nose detection of changes in volatile profile associated with early decay of ‘Golden Delicious’ apple by Penicillium expansum
|
Martínez, Ana
|
|
|
168 |
C |
p.
|
artikel
|
| 60 |
Evaluation of microbiological quality of cooked or smoked turkey breast using Multispectral Imaging (MSI)
|
Govari, Maria
|
|
|
168 |
C |
p.
|
artikel
|
| 61 |
Evaluation of Pumpkin seed oil and its chitosan-Arabic gum nanoparticles on the viability of Aspergillus flavus and inhibition of total aflatoxin in beef sausage
|
Khalid, Shaimaa A.
|
|
|
168 |
C |
p.
|
artikel
|
| 62 |
Exploration of antimicrobial activities and mechanisms of biocontrol agent Serratia nematodiphila BC-SKRU-1 against Penicillium digitatum in tangerine fruit
|
Yossan, Siriporn
|
|
|
168 |
C |
p.
|
artikel
|
| 63 |
Exposure to aflatoxins and ochratoxin A from the consumption of selected staples and fresh cow milk in the wet and dry seasons in Ghana
|
Nuhu, Abdul Hamid
|
|
|
168 |
C |
p.
|
artikel
|
| 64 |
Extension of chicken fillets shelf life using genetically improved probiotic strain and chitosan
|
Bazaraa, Wael A.
|
|
|
168 |
C |
p.
|
artikel
|
| 65 |
Faster predicting the content of key non-volatile compound in rosemary using electronic nose with multivariate algorithms
|
Wei, Quanzeng
|
|
|
168 |
C |
p.
|
artikel
|
| 66 |
Flexible paper-based AuNP sensor for rapid detection of diabenz (a,h)anthracene (DbA) and benzo(b)fluoranthene (BbF) in mussels coupled with deep learning algorithms
|
Adade, Selorm Yao-Say Solomon
|
|
|
168 |
C |
p.
|
artikel
|
| 67 |
Food biopreservation, global trends and applications: A bibliometric approach
|
da Silva, Kátia Gomes
|
|
|
168 |
C |
p.
|
artikel
|
| 68 |
Food hygiene in Sub-Saharan Africa: A focus on catering services
|
Tohonon, A. Cathérine
|
|
|
168 |
C |
p.
|
artikel
|
| 69 |
Fuzzy logic-based barcode scanning system for food products halal identification
|
Rajesh Mavani, Nidhi
|
|
|
168 |
C |
p.
|
artikel
|
| 70 |
Gel strength prediction in ultrasonicated chicken mince: Fusing near-infrared and Raman spectroscopy coupled with deep learning LSTM algorithm
|
Nunekpeku, Xorlali
|
|
|
168 |
C |
p.
|
artikel
|
| 71 |
High-sensitive detection of organophosphate and carbamate pesticide residues in milk based on bioluminescence method
|
Li, Xiaoyu
|
|
|
168 |
C |
p.
|
artikel
|
| 72 |
Human health risk from co-occurring mycotoxins in dairy: A feed-to-fork approach
|
Chhaya, Rhea Sanjiv
|
|
|
168 |
C |
p.
|
artikel
|
| 73 |
Identification, evaluation, control of yellow-causing bacteria and their influence on the quality of high moisture rice-based food
|
Zhang, Sijie
|
|
|
168 |
C |
p.
|
artikel
|
| 74 |
Identifying food safety risks with a novel digitally-driven food safety early warning tool – A retrospective study on the pesticide ethylene oxide
|
Röhrs, Sina
|
|
|
168 |
C |
p.
|
artikel
|
| 75 |
Implementation of an app-based time-temperature-indicator system for the real-time shelf life prediction in a pork sausage supply chain
|
Waldhans, Claudia
|
|
|
168 |
C |
p.
|
artikel
|
| 76 |
Improvement of the safety of artisanal Spanish fermented sausages: Spotlight on the role of bacteriocinogenic Lactiplantibacillus paraplantarum against a Companilactobacillus alimentarius histaminogenic strain
|
Barbieri, Federica
|
|
|
168 |
C |
p.
|
artikel
|
| 77 |
Improving household food safety through combining nudge strategies with knowledge-based intervention: The effectiveness and mechanism
|
Zheng, Manli
|
|
|
168 |
C |
p.
|
artikel
|
| 78 |
Inactivating Alicyclobacillus acidoterrestris spores with UVLED: Unraveling the role of turbidity, reactive oxygen species, and water dynamics
|
Wahia, Hafida
|
|
|
168 |
C |
p.
|
artikel
|
| 79 |
Insights into the correlation between bacterial community succession and dynamics of biogenic amines during three types of sufu fermentation
|
Hua, Xiaohan
|
|
|
168 |
C |
p.
|
artikel
|
| 80 |
Intelligent clean-in-place (CIP) system in beverage (healthy water) cleaner production
|
Jin, Guoxing
|
|
|
168 |
C |
p.
|
artikel
|
| 81 |
Investigating cold plasma jet effectiveness for eggshell surface decontamination
|
Movasaghi, Mina
|
|
|
168 |
C |
p.
|
artikel
|
| 82 |
Isolation and characterization of a novel phage ST BD for the biological control of Salmonella in dairy food matrices
|
Chahar, Madhvi
|
|
|
168 |
C |
p.
|
artikel
|
| 83 |
Large-area coverage–transmission near-infrared measurement of dried laver to determine crude protein content
|
Jeong, Haeseong
|
|
|
168 |
C |
p.
|
artikel
|
| 84 |
Mechanism and application of camellia saponins against Bacillus cereus biofilm formation on different food contact surfaces
|
Gao, Yidan
|
|
|
168 |
C |
p.
|
artikel
|
| 85 |
Microplastics release from infant feeding bottles and milk storage bags
|
Zhao, Long
|
|
|
168 |
C |
p.
|
artikel
|
| 86 |
Molecular identification of billfish (Osteichthyes, families Xiphiidae and Istiophoridae) products in Costa Rica as a tool to reduce mislabeling and fraudulent sales of fish
|
Saravia-Sánchez, Roy Francisco
|
|
|
168 |
C |
p.
|
artikel
|
| 87 |
Multi-class, multi-residue analysis of pesticide residues in fishery products using LC and GC-MS/MS
|
Park, Dahae
|
|
|
168 |
C |
p.
|
artikel
|
| 88 |
Multi-mycotoxins and mycoflora in commercial Brazilian roasted baru nuts (Dipteryx alata vog)
|
Carvalho, Matheus Grilo de Oliveira
|
|
|
168 |
C |
p.
|
artikel
|
| 89 |
Non-destructive detection of freshness in crayfish (Procambarus clarkii) based on near-infrared spectroscopy combined with deep learning
|
Han, Qing-li
|
|
|
168 |
C |
p.
|
artikel
|
| 90 |
Non-thermal inactivation of Alicyclobacillus acidoterrestris and guaiacol production in orange juice by using silica microparticles functionalised with essential oil components
|
Gómez-Llorente, Héctor
|
|
|
168 |
C |
p.
|
artikel
|
| 91 |
Occurrence, distribution, and dietary risk assessment of pesticides in apples at the provincial scale
|
Pei, Tao
|
|
|
168 |
C |
p.
|
artikel
|
| 92 |
Occurrence of mycotoxins of the beauvericin and enniatin groups in infant foods and risk assessment study
|
Annunziata, Loredana
|
|
|
168 |
C |
p.
|
artikel
|
| 93 |
Occurrence of organophosphate flame retardants in agricultural products from Korean markets
|
Jeong, Eun Seon
|
|
|
168 |
C |
p.
|
artikel
|
| 94 |
Online detection of moldy apple core based on diameter and SSC features
|
Hu, Zhanling
|
|
|
168 |
C |
p.
|
artikel
|
| 95 |
Optimized near infrared reflectance model based on preprocessing selection strategy for rapid analysis of 2-acetyl-1-pyrroline content in rice flour
|
Xie, Li-Hong
|
|
|
168 |
C |
p.
|
artikel
|
| 96 |
Outreach & DNA-based monitoring facilitate 3-fold reduction in seafood mislabeling in Los Angeles over 10 years
|
Willette, Demian A.
|
|
|
168 |
C |
p.
|
artikel
|
| 97 |
Paper strips-based narrowing colorimetry: An all-in-one strategy for rapid visual detection and adulteration identification of food dyes
|
Wang, Shuangshou
|
|
|
168 |
C |
p.
|
artikel
|
| 98 |
Para-coumaric acid and cinnamic acid enhance resistance of Agaricus bisporus mushrooms to Brown blotch disease caused by Pseudomonas tolaasii
|
Shi, Zixuan
|
|
|
168 |
C |
p.
|
artikel
|
| 99 |
Portfolio of interventions to mature human organizational dimensions of food safety culture in food businesses
|
Spagnoli, Pauline
|
|
|
168 |
C |
p.
|
artikel
|
| 100 |
Probe-based dual-chip digital loop-mediated isothermal amplification for the simultaneous detection of Staphylococcus aureus and Salmonella enteritidis in livestock and aquatic products
|
Chen, Aoyuan
|
|
|
168 |
C |
p.
|
artikel
|
| 101 |
Pyrrolizidine alkaloid contents and profiles in Borago officinalis leaves, flowers and microgreens: Implications for safety
|
Sattler, Melinda
|
|
|
168 |
C |
p.
|
artikel
|
| 102 |
Quantification of the thermal history of insects in foods using real-time PCR-based DNA fragmentation analysis
|
Kadota, Yoko
|
|
|
168 |
C |
p.
|
artikel
|
| 103 |
Radio frequency inactivation of Bacillus cereus and natural microbiota in brown rice: Evaluation of inactivation kinetics and germination capacity
|
Yang, Gaoji
|
|
|
168 |
C |
p.
|
artikel
|
| 104 |
Rapid analysis of protein content in rice noodles using NIR and FTIR spectroscopy for quality control of river snail rice noodle products
|
Zhang, Jinxue
|
|
|
168 |
C |
p.
|
artikel
|
| 105 |
Rapid and nondestructive identification of rice storage year using hyperspectral technology
|
Sun, Xiaorong
|
|
|
168 |
C |
p.
|
artikel
|
| 106 |
Rapid and non-destructive quality grade assessment of Hanyuan Zanthoxylum bungeanum fruit using a smartphone application integrating computer vision systems and convolutional neural networks
|
Bai, Jinrong
|
|
|
168 |
C |
p.
|
artikel
|
| 107 |
Rapid determination of fat content: Advanced spectroscopic methods across diverse fish species
|
Doukaki, Angeliki
|
|
|
168 |
C |
p.
|
artikel
|
| 108 |
Rapid identification of white tea based on colorimetric indicator displacement assay (IDA) sensor array
|
Wu, Xiaoxiao
|
|
|
168 |
C |
p.
|
artikel
|
| 109 |
Recent insights on microfluidics applications for food quality and safety analysis: A comprehensive review
|
Srivastava, Shivangi
|
|
|
168 |
C |
p.
|
artikel
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| 110 |
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