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Critical factors associated with Maillard Reaction Products in different meats: an integrative review |
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Titel: |
Critical factors associated with Maillard Reaction Products in different meats: an integrative review |
Auteur: |
Santos, Larissa de Oliveira Ribeiro, Anna Liszzarda Silva Lima, Keithy Michelle de Oliveira Santos, Isamira Reis Portela dos Almeida, Beatriz Santos de Matos, Márcia Filgueiras Rebelo de Krumreich, Fernanda Doring Andrade, Lílian Lessa Ruggiero, Walison Fabio Pinto Matos, Laise Cedraz |
Verschenen in: |
Food control |
Paginering: |
Jaargang 168 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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