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Effect of salt-induced supercooling stability on the quality of chicken breast during supercooled storage |
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Titel: |
Effect of salt-induced supercooling stability on the quality of chicken breast during supercooled storage |
Auteur: |
Yang, Yiping Lin, Hengxun Chen, Yong Cui, Liye Li, Hongliang Xia, Shuangmei Zhang, Chunhui Huang, Junrong Zhang, Hui He, Jiansheng Sun, Xuemei Li, Xia |
Verschenen in: |
Food control |
Paginering: |
Jaargang 168 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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