A screening method for detection of TiO2 in food based on Raman spectroscopy and its applicability in a regulatory context
Titel:
A screening method for detection of TiO2 in food based on Raman spectroscopy and its applicability in a regulatory context
Auteur:
Bianchi, Ivana El Hadri, Hind Geiss, Otmar Cheyns, Karlien Mast, Jan Ferraris, Francesca Cubadda, Francesco El Hanafi, Khouloud Rosec, Jean-Philippe Auger, Francois Barrero-Moreno, Josefa