| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial and anticancer applications and related mechanisms of curcumin-mediated photodynamic treatments
|
Yang, Qiong-Qiong
|
|
|
97 |
C |
p. 341-354
|
artikel
|
| 2 |
Application of nanofluids for thermal processing of food products
|
Salari, Saeed
|
|
|
97 |
C |
p. 100-113
|
artikel
|
| 3 |
Banana inflorescence: Its bio-prospects as an ingredient for functional foods
|
Lau, Beng Fye
|
|
|
97 |
C |
p. 14-28
|
artikel
|
| 4 |
Bio-active compounds and functional properties of pistachio hull: A review
|
Arjeh, Edris
|
|
|
97 |
C |
p. 55-64
|
artikel
|
| 5 |
Bioactive compounds of rice (Oryza sativa L.): Review on paradigm and its potential benefit in human health
|
Verma, Deepak Kumar
|
|
|
97 |
C |
p. 355-365
|
artikel
|
| 6 |
Biospeckle laser technique – A novel non-destructive approach for food quality and safety detection
|
Pandiselvam, R.
|
|
|
97 |
C |
p. 1-13
|
artikel
|
| 7 |
Camellia oil authentication: A comparative analysis and recent analytical techniques developed for its assessment. A review
|
Shi, Ting
|
|
|
97 |
C |
p. 88-99
|
artikel
|
| 8 |
Casein and pectin: Structures, interactions, and applications
|
Wusigale,
|
|
|
97 |
C |
p. 391-403
|
artikel
|
| 9 |
Challenges and possibilities for bio-manufacturing cultured meat
|
Zhang, Guoqiang
|
|
|
97 |
C |
p. 443-450
|
artikel
|
| 10 |
Chitosan based nanocomposite films and coatings: Emerging antimicrobial food packaging alternatives
|
Kumar, Santosh
|
|
|
97 |
C |
p. 196-209
|
artikel
|
| 11 |
Considerations for progressing a mainstream position for sorghum, a potentially sustainable cereal crop, for food product innovation pipelines
|
Stefoska-Needham, Anita
|
|
|
97 |
C |
p. 249-253
|
artikel
|
| 12 |
Determination of residual fipronil and its metabolites in food samples: A review
|
Li, Xianjiang
|
|
|
97 |
C |
p. 185-195
|
artikel
|
| 13 |
Determining common contributory factors in food safety incidents – A review of global outbreaks and recalls 2008–2018
|
Soon, Jan Mei
|
|
|
97 |
C |
p. 76-87
|
artikel
|
| 14 |
Diacylglycerol in food industry: Synthesis methods, functionalities, health benefits, potential risks and drawbacks
|
Lee, Wan Jun
|
|
|
97 |
C |
p. 114-125
|
artikel
|
| 15 |
Dietary polyphenols turn fat “brown”: A narrative review of the possible mechanisms
|
Hu, Jiamiao
|
|
|
97 |
C |
p. 221-232
|
artikel
|
| 16 |
Editorial Board and Contents
|
|
|
|
97 |
C |
p. i-iii
|
artikel
|
| 17 |
Effects of novel physical processing techniques on the multi-structures of starch
|
Han, Zhong
|
|
|
97 |
C |
p. 126-135
|
artikel
|
| 18 |
Efficacy of ultrasound treatment in the removal of pesticide residues from fresh vegetables: A review
|
Azam, S M Roknul
|
|
|
97 |
C |
p. 417-432
|
artikel
|
| 19 |
Finite element modelling for fruit stress analysis - A review
|
Zulkifli, Nurazwin
|
|
|
97 |
C |
p. 29-37
|
artikel
|
| 20 |
Microwave-induced thermal sterilization- A review on history, technical progress, advantages and challenges as compared to the conventional methods
|
Soni, Aswathi
|
|
|
97 |
C |
p. 433-442
|
artikel
|
| 21 |
Nano-inspired oxygen barrier coatings for food packaging applications: An overview
|
Rovera, Cesare
|
|
|
97 |
C |
p. 210-220
|
artikel
|
| 22 |
Ohmic heating assisted inactivation of enzymes and microorganisms in foods: A review
|
Makroo, H.A.
|
|
|
97 |
C |
p. 451-465
|
artikel
|
| 23 |
Ozone as a novel emerging technology for the dissipation of pesticide residues in foods–a review
|
Pandiselvam, R.
|
|
|
97 |
C |
p. 38-54
|
artikel
|
| 24 |
Plant proteins as high-quality nutritional source for human diet
|
Sá, Amanda Gomes Almeida
|
|
|
97 |
C |
p. 170-184
|
artikel
|
| 25 |
Possible beneficial effects of xyloglucan from its degradation by gut microbiota
|
Chen, Hong
|
|
|
97 |
C |
p. 65-75
|
artikel
|
| 26 |
Putative antidiabetic herbal food ingredients: Nutra/functional properties, bioavailability and effect on metabolic pathways
|
Ismail Iid, Isra
|
|
|
97 |
C |
p. 317-340
|
artikel
|
| 27 |
Recent advances in subcritical water and supercritical carbon dioxide extraction of bioactive compounds from plant materials
|
Essien, Sinemobong O.
|
|
|
97 |
C |
p. 156-169
|
artikel
|
| 28 |
Recent insights into chemical and pharmacological studies of bee bread
|
Khalifa, Shaden A.M.
|
|
|
97 |
C |
p. 300-316
|
artikel
|
| 29 |
Recent updates on bioaccessibility of phytonutrients
|
Thakur, Nitasha
|
|
|
97 |
C |
p. 366-380
|
artikel
|
| 30 |
Rice - not just a staple food: A comprehensive review on its phytochemicals and therapeutic potential
|
Sen, Saikat
|
|
|
97 |
C |
p. 265-285
|
artikel
|
| 31 |
Stone milling versus roller milling: A systematic review of the effects on wheat flour quality, dough rheology, and bread characteristics
|
Cappelli, Alessio
|
|
|
97 |
C |
p. 147-155
|
artikel
|
| 32 |
Succinylation of milk proteins: Influence on micronutrient binding and functional indices
|
Agarwal, Aanchal
|
|
|
97 |
C |
p. 254-264
|
artikel
|
| 33 |
Supercritical carbon dioxide technology: A promising technique for the non-thermal processing of freshly fruit and vegetable juices
|
Silva, Eric Keven
|
|
|
97 |
C |
p. 381-390
|
artikel
|
| 34 |
The effects of carbohydrate structure on the composition and functionality of the human gut microbiota
|
Payling, L.
|
|
|
97 |
C |
p. 233-248
|
artikel
|
| 35 |
The impact of chitosan on seafood quality and human health: A review
|
Inanli, Ayşe Gurel
|
|
|
97 |
C |
p. 404-416
|
artikel
|
| 36 |
Therapeutic potential of algal natural products against metabolic syndrome: A review of recent developments
|
Fernando, Ilekuttige Priyan Shanura
|
|
|
97 |
C |
p. 286-299
|
artikel
|
| 37 |
Volatile compounds, affecting factors and evaluation methods for rice aroma: A review
|
Hu, Xianqiao
|
|
|
97 |
C |
p. 136-146
|
artikel
|
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