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Journal description
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Details for article 11 of 37 found articles
| Title: |
Considerations for progressing a mainstream position for sorghum, a potentially sustainable cereal crop, for food product innovation pipelines |
| Author: |
Stefoska-Needham, Anita Tapsell, Linda |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 97 () nr. C pages 249-253 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 37 found articles
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