| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A critical review on analytical techniques to detect adulteration of extra virgin olive oil
|
Meenu, Maninder
|
|
2019
|
91 |
C |
p. 391-408
|
artikel
|
| 2 |
Applications of reverse micelles technique in food science: A comprehensive review
|
Sun, Xiaohong
|
|
2019
|
91 |
C |
p. 106-115
|
artikel
|
| 3 |
A review: Reverse approach to analyze the impact of starch modification on the inflation and gas holding properties of wheat-based matrices
|
Paulik, Sabina
|
|
2019
|
91 |
C |
p. 231-239
|
artikel
|
| 4 |
Asian grain-based food products and the European scheme for food protected designations of origin: A critical analysis
|
Melini, Valentina
|
|
2019
|
91 |
C |
p. 83-94
|
artikel
|
| 5 |
A systems approach to dynamic performance assessment in new food product development
|
Horvat, Andrijana
|
|
2019
|
91 |
C |
p. 330-338
|
artikel
|
| 6 |
Basic principles for developing real-time PCR methods used in food analysis: A review
|
Kang, Tae Sun
|
|
2019
|
91 |
C |
p. 574-585
|
artikel
|
| 7 |
Biology, phytochemical profile and prospects for snake fruit: An antioxidant-rich fruit of South East Asia
|
Mazumdar, Purabi
|
|
2019
|
91 |
C |
p. 147-158
|
artikel
|
| 8 |
Bisphenol A in food as a result of its migration from food packaging
|
Vilarinho, F.
|
|
2019
|
91 |
C |
p. 33-65
|
artikel
|
| 9 |
Building capacity in risk-benefit assessment of foods: Lessons learned from the RB4EU project
|
Assunção, Ricardo
|
|
2019
|
91 |
C |
p. 541-548
|
artikel
|
| 10 |
Can nudging improve the environmental impact of food supply chain? A systematic review
|
Ferrari, Linda
|
|
2019
|
91 |
C |
p. 184-192
|
artikel
|
| 11 |
Challenges on the processing of plant-based neuronutraceuticals and functional foods with emerging technologies: Extraction, encapsulation and therapeutic applications
|
Santana, Ádina L.
|
|
2019
|
91 |
C |
p. 518-529
|
artikel
|
| 12 |
Chocolate quality and conching
|
Toker, Omer Said
|
|
2019
|
91 |
C |
p. 446-453
|
artikel
|
| 13 |
Classical and emerging non-destructive technologies for safety and quality evaluation of cereals: A review of recent applications
|
Hussain, Nisar
|
|
2019
|
91 |
C |
p. 598-608
|
artikel
|
| 14 |
Delivery of bioactives in food for optimal efficacy: What inspirations and insights can be gained from pharmaceutics?
|
Nowak, Emilia
|
|
2019
|
91 |
C |
p. 557-573
|
artikel
|
| 15 |
Determining the provenance and authenticity of seafood: A review of current methodologies
|
Gopi, Karthik
|
|
2019
|
91 |
C |
p. 294-304
|
artikel
|
| 16 |
Dihydromyricetin: A review on identification and quantification methods, biological activities, chemical stability, metabolism and approaches to enhance its bioavailability
|
Liu, Dan
|
|
2019
|
91 |
C |
p. 586-597
|
artikel
|
| 17 |
Economic foundations for the use of biotechnology to improve farm animal welfare
|
Ufer, Danielle
|
|
2019
|
91 |
C |
p. 129-138
|
artikel
|
| 18 |
Edible flowers. Benefits and risks pertaining to their consumption
|
Matyjaszczyk, Ewa
|
|
2019
|
91 |
C |
p. 670-674
|
artikel
|
| 19 |
Editorial Board and Contents
|
|
|
2019
|
91 |
C |
p. i-v
|
artikel
|
| 20 |
Efficacy of free and encapsulated natural antioxidants in oxidative stability of edible oil: Special emphasis on nanoemulsion-based encapsulation
|
Sharma, Simran
|
|
2019
|
91 |
C |
p. 305-318
|
artikel
|
| 21 |
Eggshell calcium: A cheap alternative to expensive supplements
|
Waheed, Marium
|
|
2019
|
91 |
C |
p. 219-230
|
artikel
|
| 22 |
Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage
|
Khazaei, Hamid
|
|
2019
|
91 |
C |
p. 549-556
|
artikel
|
| 23 |
eNutrition - The next dimension for eHealth?
|
Boland, Mike
|
|
2019
|
91 |
C |
p. 634-639
|
artikel
|
| 24 |
Explaining emerging-market firms’ acquisitions of developed-market firms: A resource based perspective
|
Caiazza, Rosa
|
|
2019
|
91 |
C |
p. 662-669
|
artikel
|
| 25 |
Food fraud vulnerability assessment: Reliable data sources and effective assessment approaches
|
Manning, Louise
|
|
2019
|
91 |
C |
p. 159-168
|
artikel
|
| 26 |
Fructooligosaccharides production from agro-wastes as alternative low-cost source
|
de la Rosa, Orlando
|
|
2019
|
91 |
C |
p. 139-146
|
artikel
|
| 27 |
Gamma glutamyl peptides: The food source, enzymatic synthesis, kokumi-active and the potential functional properties – A review
|
Yang, Juan
|
|
2019
|
91 |
C |
p. 339-346
|
artikel
|
| 28 |
Global food safety as a complex adaptive system: Key concepts and future prospects
|
Nayak, Rounaq
|
|
2019
|
91 |
C |
p. 409-425
|
artikel
|
| 29 |
Global status of insects as food and feed source: A review
|
Govorushko, Sergey
|
|
2019
|
91 |
C |
p. 436-445
|
artikel
|
| 30 |
Impact of jasmonates on safety, productivity and physiology of food crops
|
Asghari, Mohammadreza
|
|
2019
|
91 |
C |
p. 169-183
|
artikel
|
| 31 |
Inactivation of parasite transmission stages: Efficacy of treatments on foods of non-animal origin
|
Gérard, Cédric
|
|
2019
|
91 |
C |
p. 12-23
|
artikel
|
| 32 |
Insights into Eucalyptus genus chemical constituents, biological activities and health-promoting effects
|
Salehi, Bahare
|
|
2019
|
91 |
C |
p. 609-624
|
artikel
|
| 33 |
Maillard conjugation as an approach to improve whey proteins functionality: A review of conventional and novel preparation techniques
|
Sedaghat Doost, Ali
|
|
2019
|
91 |
C |
p. 1-11
|
artikel
|
| 34 |
Measurement of syneretic properties of rennet-induced curds and impact of factors such as concentration of milk: A review
|
Panthi, Ram R.
|
|
2019
|
91 |
C |
p. 530-540
|
artikel
|
| 35 |
Metabolomics as a tool to study the mechanism of action of bioactive protein hydrolysates and peptides: A review of current literature
|
Onuh, John O.
|
|
2019
|
91 |
C |
p. 625-633
|
artikel
|
| 36 |
Micro/nano-encapsulated phase change materials (PCMs) as emerging materials for the food industry
|
Alehosseini, Elham
|
|
2019
|
91 |
C |
p. 116-128
|
artikel
|
| 37 |
Migration of styrene monomer from polystyrene packaging materials into foods: Characterization and safety evaluation
|
Pilevar, Zahra
|
|
2019
|
91 |
C |
p. 248-261
|
artikel
|
| 38 |
Molecular annotation of food – Towards personalized diet and precision health
|
Gan, Junai
|
|
2019
|
91 |
C |
p. 675-680
|
artikel
|
| 39 |
Mycotoxins in cereal-based products during 24 years (1983–2017): A global systematic review
|
Mousavi Khaneghah, Amin
|
|
2019
|
91 |
C |
p. 95-105
|
artikel
|
| 40 |
Nanocarriers for resveratrol delivery: Impact on stability and solubility concerns
|
Santos, Ana Cláudia
|
|
2019
|
91 |
C |
p. 483-497
|
artikel
|
| 41 |
Natural products for glycaemic control: Polyphenols as inhibitors of alpha-amylase
|
Sun, Lijun
|
|
2019
|
91 |
C |
p. 262-273
|
artikel
|
| 42 |
Opportunities for upcycling cereal byproducts with special focus on Distiller's grains
|
Roth, M.
|
|
2019
|
91 |
C |
p. 282-293
|
artikel
|
| 43 |
Pectin-based adsorbents for heavy metal ions: A review
|
Wang, Risi
|
|
2019
|
91 |
C |
p. 319-329
|
artikel
|
| 44 |
Plants of the genus Vitis: Phenolic compounds, anticancer properties and clinical relevance
|
Salehi, Bahare
|
|
2019
|
91 |
C |
p. 362-379
|
artikel
|
| 45 |
Protein–polyphenol conjugates: Antioxidant property, functionalities and their applications
|
Quan, Tran Hong
|
|
2019
|
91 |
C |
p. 507-517
|
artikel
|
| 46 |
Recent advances in detecting and regulating ethylene concentrations for shelf-life extension and maturity control of fruit: A review
|
Hu, Bingxue
|
|
2019
|
91 |
C |
p. 66-82
|
artikel
|
| 47 |
Recent advances in valorization of Chaenomeles fruit: A review of botanical profile, phytochemistry, advanced extraction technologies and bioactivities
|
Zhang, Rui
|
|
2019
|
91 |
C |
p. 467-482
|
artikel
|
| 48 |
Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions
|
Graça, João
|
|
2019
|
91 |
C |
p. 380-390
|
artikel
|
| 49 |
Research progress on extraction, biological activities and delivery systems of natural astaxanthin
|
Zhao, Tong
|
|
2019
|
91 |
C |
p. 354-361
|
artikel
|
| 50 |
Sensomics - From conventional to functional NIR spectroscopy - Shining light over the aroma and taste of foods
|
Chapman, J.
|
|
2019
|
91 |
C |
p. 274-281
|
artikel
|
| 51 |
Soy whey: More than just wastewater from tofu and soy protein isolate industry
|
Chua, Jian-Yong
|
|
2019
|
91 |
C |
p. 24-32
|
artikel
|
| 52 |
Synthetic biology applied in the agrifood sector: Public perceptions, attitudes and implications for future studies
|
Jin, Shan
|
|
2019
|
91 |
C |
p. 454-466
|
artikel
|
| 53 |
The bidirectional relationship between host physiology and microbiota and health benefits of probiotics: A review
|
Cheng, Dan
|
|
2019
|
91 |
C |
p. 426-435
|
artikel
|
| 54 |
The components and amylase activity of Massa Medicata Fermentata during the process of fermentation
|
Xu, Ming-Shu
|
|
2019
|
91 |
C |
p. 653-661
|
artikel
|
| 55 |
The concentration of potentially toxic elements (PTEs) in honey: A global systematic review and meta-analysis and risk assessment
|
Fakhri, Yadolah
|
|
2019
|
91 |
C |
p. 498-506
|
artikel
|
| 56 |
The Food Naturalness Index (FNI): An integrative tool to measure the degree of food naturalness
|
Sanchez-Siles, Luis Manuel
|
|
2019
|
91 |
C |
p. 681-690
|
artikel
|
| 57 |
The rise of blockchain technology in agriculture and food supply chains
|
Kamilaris, Andreas
|
|
2019
|
91 |
C |
p. 640-652
|
artikel
|
| 58 |
Transparency in food supply chains: A review of enabling technology solutions
|
Astill, Jake
|
|
2019
|
91 |
C |
p. 240-247
|
artikel
|
| 59 |
Truffles: From Islamic culture to chemistry, pharmacology, and food trends in recent times
|
Khalifa, Shaden A.M.
|
|
2019
|
91 |
C |
p. 193-218
|
artikel
|
| 60 |
Use of NMR applications to tackle future food fraud issues
|
Sobolev, Anatoly P.
|
|
2019
|
91 |
C |
p. 347-353
|
artikel
|
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