nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A critical review on analytical techniques to detect adulteration of extra virgin olive oil
|
Meenu, Maninder |
|
2019 |
91 |
C |
p. 391-408 |
artikel |
2 |
Applications of reverse micelles technique in food science: A comprehensive review
|
Sun, Xiaohong |
|
2019 |
91 |
C |
p. 106-115 |
artikel |
3 |
A review: Reverse approach to analyze the impact of starch modification on the inflation and gas holding properties of wheat-based matrices
|
Paulik, Sabina |
|
2019 |
91 |
C |
p. 231-239 |
artikel |
4 |
Asian grain-based food products and the European scheme for food protected designations of origin: A critical analysis
|
Melini, Valentina |
|
2019 |
91 |
C |
p. 83-94 |
artikel |
5 |
A systems approach to dynamic performance assessment in new food product development
|
Horvat, Andrijana |
|
2019 |
91 |
C |
p. 330-338 |
artikel |
6 |
Basic principles for developing real-time PCR methods used in food analysis: A review
|
Kang, Tae Sun |
|
2019 |
91 |
C |
p. 574-585 |
artikel |
7 |
Biology, phytochemical profile and prospects for snake fruit: An antioxidant-rich fruit of South East Asia
|
Mazumdar, Purabi |
|
2019 |
91 |
C |
p. 147-158 |
artikel |
8 |
Bisphenol A in food as a result of its migration from food packaging
|
Vilarinho, F. |
|
2019 |
91 |
C |
p. 33-65 |
artikel |
9 |
Building capacity in risk-benefit assessment of foods: Lessons learned from the RB4EU project
|
Assunção, Ricardo |
|
2019 |
91 |
C |
p. 541-548 |
artikel |
10 |
Can nudging improve the environmental impact of food supply chain? A systematic review
|
Ferrari, Linda |
|
2019 |
91 |
C |
p. 184-192 |
artikel |
11 |
Challenges on the processing of plant-based neuronutraceuticals and functional foods with emerging technologies: Extraction, encapsulation and therapeutic applications
|
Santana, Ádina L. |
|
2019 |
91 |
C |
p. 518-529 |
artikel |
12 |
Chocolate quality and conching
|
Toker, Omer Said |
|
2019 |
91 |
C |
p. 446-453 |
artikel |
13 |
Classical and emerging non-destructive technologies for safety and quality evaluation of cereals: A review of recent applications
|
Hussain, Nisar |
|
2019 |
91 |
C |
p. 598-608 |
artikel |
14 |
Delivery of bioactives in food for optimal efficacy: What inspirations and insights can be gained from pharmaceutics?
|
Nowak, Emilia |
|
2019 |
91 |
C |
p. 557-573 |
artikel |
15 |
Determining the provenance and authenticity of seafood: A review of current methodologies
|
Gopi, Karthik |
|
2019 |
91 |
C |
p. 294-304 |
artikel |
16 |
Dihydromyricetin: A review on identification and quantification methods, biological activities, chemical stability, metabolism and approaches to enhance its bioavailability
|
Liu, Dan |
|
2019 |
91 |
C |
p. 586-597 |
artikel |
17 |
Economic foundations for the use of biotechnology to improve farm animal welfare
|
Ufer, Danielle |
|
2019 |
91 |
C |
p. 129-138 |
artikel |
18 |
Edible flowers. Benefits and risks pertaining to their consumption
|
Matyjaszczyk, Ewa |
|
2019 |
91 |
C |
p. 670-674 |
artikel |
19 |
Editorial Board and Contents
|
|
|
2019 |
91 |
C |
p. i-v |
artikel |
20 |
Efficacy of free and encapsulated natural antioxidants in oxidative stability of edible oil: Special emphasis on nanoemulsion-based encapsulation
|
Sharma, Simran |
|
2019 |
91 |
C |
p. 305-318 |
artikel |
21 |
Eggshell calcium: A cheap alternative to expensive supplements
|
Waheed, Marium |
|
2019 |
91 |
C |
p. 219-230 |
artikel |
22 |
Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage
|
Khazaei, Hamid |
|
2019 |
91 |
C |
p. 549-556 |
artikel |
23 |
eNutrition - The next dimension for eHealth?
|
Boland, Mike |
|
2019 |
91 |
C |
p. 634-639 |
artikel |
24 |
Explaining emerging-market firms’ acquisitions of developed-market firms: A resource based perspective
|
Caiazza, Rosa |
|
2019 |
91 |
C |
p. 662-669 |
artikel |
25 |
Food fraud vulnerability assessment: Reliable data sources and effective assessment approaches
|
Manning, Louise |
|
2019 |
91 |
C |
p. 159-168 |
artikel |
26 |
Fructooligosaccharides production from agro-wastes as alternative low-cost source
|
de la Rosa, Orlando |
|
2019 |
91 |
C |
p. 139-146 |
artikel |
27 |
Gamma glutamyl peptides: The food source, enzymatic synthesis, kokumi-active and the potential functional properties – A review
|
Yang, Juan |
|
2019 |
91 |
C |
p. 339-346 |
artikel |
28 |
Global food safety as a complex adaptive system: Key concepts and future prospects
|
Nayak, Rounaq |
|
2019 |
91 |
C |
p. 409-425 |
artikel |
29 |
Global status of insects as food and feed source: A review
|
Govorushko, Sergey |
|
2019 |
91 |
C |
p. 436-445 |
artikel |
30 |
Impact of jasmonates on safety, productivity and physiology of food crops
|
Asghari, Mohammadreza |
|
2019 |
91 |
C |
p. 169-183 |
artikel |
31 |
Inactivation of parasite transmission stages: Efficacy of treatments on foods of non-animal origin
|
Gérard, Cédric |
|
2019 |
91 |
C |
p. 12-23 |
artikel |
32 |
Insights into Eucalyptus genus chemical constituents, biological activities and health-promoting effects
|
Salehi, Bahare |
|
2019 |
91 |
C |
p. 609-624 |
artikel |
33 |
Maillard conjugation as an approach to improve whey proteins functionality: A review of conventional and novel preparation techniques
|
Sedaghat Doost, Ali |
|
2019 |
91 |
C |
p. 1-11 |
artikel |
34 |
Measurement of syneretic properties of rennet-induced curds and impact of factors such as concentration of milk: A review
|
Panthi, Ram R. |
|
2019 |
91 |
C |
p. 530-540 |
artikel |
35 |
Metabolomics as a tool to study the mechanism of action of bioactive protein hydrolysates and peptides: A review of current literature
|
Onuh, John O. |
|
2019 |
91 |
C |
p. 625-633 |
artikel |
36 |
Micro/nano-encapsulated phase change materials (PCMs) as emerging materials for the food industry
|
Alehosseini, Elham |
|
2019 |
91 |
C |
p. 116-128 |
artikel |
37 |
Migration of styrene monomer from polystyrene packaging materials into foods: Characterization and safety evaluation
|
Pilevar, Zahra |
|
2019 |
91 |
C |
p. 248-261 |
artikel |
38 |
Molecular annotation of food – Towards personalized diet and precision health
|
Gan, Junai |
|
2019 |
91 |
C |
p. 675-680 |
artikel |
39 |
Mycotoxins in cereal-based products during 24 years (1983–2017): A global systematic review
|
Mousavi Khaneghah, Amin |
|
2019 |
91 |
C |
p. 95-105 |
artikel |
40 |
Nanocarriers for resveratrol delivery: Impact on stability and solubility concerns
|
Santos, Ana Cláudia |
|
2019 |
91 |
C |
p. 483-497 |
artikel |
41 |
Natural products for glycaemic control: Polyphenols as inhibitors of alpha-amylase
|
Sun, Lijun |
|
2019 |
91 |
C |
p. 262-273 |
artikel |
42 |
Opportunities for upcycling cereal byproducts with special focus on Distiller's grains
|
Roth, M. |
|
2019 |
91 |
C |
p. 282-293 |
artikel |
43 |
Pectin-based adsorbents for heavy metal ions: A review
|
Wang, Risi |
|
2019 |
91 |
C |
p. 319-329 |
artikel |
44 |
Plants of the genus Vitis: Phenolic compounds, anticancer properties and clinical relevance
|
Salehi, Bahare |
|
2019 |
91 |
C |
p. 362-379 |
artikel |
45 |
Protein–polyphenol conjugates: Antioxidant property, functionalities and their applications
|
Quan, Tran Hong |
|
2019 |
91 |
C |
p. 507-517 |
artikel |
46 |
Recent advances in detecting and regulating ethylene concentrations for shelf-life extension and maturity control of fruit: A review
|
Hu, Bingxue |
|
2019 |
91 |
C |
p. 66-82 |
artikel |
47 |
Recent advances in valorization of Chaenomeles fruit: A review of botanical profile, phytochemistry, advanced extraction technologies and bioactivities
|
Zhang, Rui |
|
2019 |
91 |
C |
p. 467-482 |
artikel |
48 |
Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions
|
Graça, João |
|
2019 |
91 |
C |
p. 380-390 |
artikel |
49 |
Research progress on extraction, biological activities and delivery systems of natural astaxanthin
|
Zhao, Tong |
|
2019 |
91 |
C |
p. 354-361 |
artikel |
50 |
Sensomics - From conventional to functional NIR spectroscopy - Shining light over the aroma and taste of foods
|
Chapman, J. |
|
2019 |
91 |
C |
p. 274-281 |
artikel |
51 |
Soy whey: More than just wastewater from tofu and soy protein isolate industry
|
Chua, Jian-Yong |
|
2019 |
91 |
C |
p. 24-32 |
artikel |
52 |
Synthetic biology applied in the agrifood sector: Public perceptions, attitudes and implications for future studies
|
Jin, Shan |
|
2019 |
91 |
C |
p. 454-466 |
artikel |
53 |
The bidirectional relationship between host physiology and microbiota and health benefits of probiotics: A review
|
Cheng, Dan |
|
2019 |
91 |
C |
p. 426-435 |
artikel |
54 |
The components and amylase activity of Massa Medicata Fermentata during the process of fermentation
|
Xu, Ming-Shu |
|
2019 |
91 |
C |
p. 653-661 |
artikel |
55 |
The concentration of potentially toxic elements (PTEs) in honey: A global systematic review and meta-analysis and risk assessment
|
Fakhri, Yadolah |
|
2019 |
91 |
C |
p. 498-506 |
artikel |
56 |
The Food Naturalness Index (FNI): An integrative tool to measure the degree of food naturalness
|
Sanchez-Siles, Luis Manuel |
|
2019 |
91 |
C |
p. 681-690 |
artikel |
57 |
The rise of blockchain technology in agriculture and food supply chains
|
Kamilaris, Andreas |
|
2019 |
91 |
C |
p. 640-652 |
artikel |
58 |
Transparency in food supply chains: A review of enabling technology solutions
|
Astill, Jake |
|
2019 |
91 |
C |
p. 240-247 |
artikel |
59 |
Truffles: From Islamic culture to chemistry, pharmacology, and food trends in recent times
|
Khalifa, Shaden A.M. |
|
2019 |
91 |
C |
p. 193-218 |
artikel |
60 |
Use of NMR applications to tackle future food fraud issues
|
Sobolev, Anatoly P. |
|
2019 |
91 |
C |
p. 347-353 |
artikel |