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Truffles: From Islamic culture to chemistry, pharmacology, and food trends in recent times |
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Titel: |
Truffles: From Islamic culture to chemistry, pharmacology, and food trends in recent times |
Auteur: |
Khalifa, Shaden A.M. Farag, Mohamed A. Yosri, Nermeen Sabir, Jamal S.M. Saeed, Aamer Al-Mousawi, Saleh Mohammed Taha, Wafaa Musharraf, Syed Ghulam Patel, Seema El-Seedi, Hesham R. |
Verschenen in: |
Trends in food science and technology. [Regular ed.] |
Paginering: |
Jaargang 91 (2019) nr. C pagina's 193-218 |
Jaar: |
2019 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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