Building capacity in risk-benefit assessment of foods: Lessons learned from the RB4EU project
Titel:
Building capacity in risk-benefit assessment of foods: Lessons learned from the RB4EU project
Auteur:
Assunção, Ricardo Alvito, Paula Brazão, Roberto Carmona, Paulo Fernandes, Paulo Jakobsen, Lea S. Lopes, Carla Martins, Carla Membré, Jeanne-Marie Monteiro, Sarogini Nabais, Pedro Thomsen, Sofie T. Torres, Duarte Viegas, Sílvia Pires, Sara M. Boué, Géraldine
Verschenen in:
Trends in food science and technology. [Regular ed.]