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Inactivation of parasite transmission stages: Efficacy of treatments on foods of non-animal origin |
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Titel: |
Inactivation of parasite transmission stages: Efficacy of treatments on foods of non-animal origin |
Auteur: |
Gérard, Cédric Franssen, Frits La Carbona, Stephanie Monteiro, Silivia Cozma-Petruţ, Anamaria Utaaker, Kjersti S. Režek Jambrak, Anet Rowan, Neil Rodríguez-Lazaro, David Nasser, Abidelfatah Tysnes, Kristoffer Robertson, Lucy J. |
Verschenen in: |
Trends in food science and technology. [Regular ed.] |
Paginering: |
Jaargang 91 (2019) nr. C pagina's 12-23 |
Jaar: |
2019 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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