| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Active constituents, encapsulation technology, bioactivities and applications in food industry by essential oils of Litsea cubeba (Lour) Pers: A review
|
Wang, Chuyi
|
|
|
153 |
C |
p.
|
artikel
|
| 2 |
Advancement and challenges in tea brewing: The dynamic principles, influencing factors, innovative processing technologies and pollutants
|
Liu, Yunqing
|
|
|
153 |
C |
p.
|
artikel
|
| 3 |
Advance of stimulus-responsive materials in food packaging and targeted delivery of bioactive compounds: Insight of discoloration and deformation mechanisms
|
Yu, Jiahao
|
|
|
153 |
C |
p.
|
artikel
|
| 4 |
Advances in natural polysaccharides in Alzheimer's disease and Parkinson's disease: Insights from the brain-gut axis
|
Feng, Yueqin
|
|
|
153 |
C |
p.
|
artikel
|
| 5 |
Advancing food manufacturing: Leveraging robotic solutions for enhanced quality assurance and traceability across global supply networks
|
Liberty, Jacob Tizhe
|
|
|
153 |
C |
p.
|
artikel
|
| 6 |
Advancing tea detection with artificial intelligence: Strategies, progress, and future prospects
|
Xu, Qilin
|
|
|
153 |
C |
p.
|
artikel
|
| 7 |
Alkylglycerol: Not abundant but promising functional lipid
|
Wang, Hai-Long
|
|
|
153 |
C |
p.
|
artikel
|
| 8 |
Allergenicity risk in animal-based food proteins: Source, dietary factors effect, allergen detection and processing modification methods
|
Bi, Yanxiang
|
|
|
153 |
C |
p.
|
artikel
|
| 9 |
Anthocyanin-rich jaboticaba fruit: Natural source of bioactive and coloring ingredients for nutraceutical food applications
|
Bocker, Ramon
|
|
|
153 |
C |
p.
|
artikel
|
| 10 |
Application of proteins in edible inks for 3D food printing: A review
|
Wang, Yifan
|
|
|
153 |
C |
p.
|
artikel
|
| 11 |
Benefits and challenges of food processing in the context of food systems, value chains and sustainable development goals
|
Michel, Martin
|
|
|
153 |
C |
p.
|
artikel
|
| 12 |
Black sesame seeds: Nutritional value, health benefits, and food industrial applications
|
Xu, Zhenxia
|
|
|
153 |
C |
p.
|
artikel
|
| 13 |
Bridging odorants and olfactory perception through machine learning: A review
|
Zhong, Risheng
|
|
|
153 |
C |
p.
|
artikel
|
| 14 |
Cellular fluorescence imaging technology for food risk and function evaluation
|
Ning, Zhiyuan
|
|
|
153 |
C |
p.
|
artikel
|
| 15 |
Cereal brans: Transforming upcycled ingredients for sustainable food solutions aligned with SDGs
|
Dar, Basharat Nabi
|
|
|
153 |
C |
p.
|
artikel
|
| 16 |
Corrigendum to “Formation and regulation strategies for volatile off-flavor compounds in livestock meat, poultry meat, and their products: A comprehensive review” [Trends in Food Science & Technology 152 (2024) 104689]
|
Ren, Yue
|
|
|
153 |
C |
p.
|
artikel
|
| 17 |
Current food processing methods for obtaining umami peptides from protein-rich foods: A review
|
An, Jingxian
|
|
|
153 |
C |
p.
|
artikel
|
| 18 |
4D printing: A novel application for structuring oils with fat-analog characteristics
|
Cen, Shaoyi
|
|
|
153 |
C |
p.
|
artikel
|
| 19 |
Editorial Board
|
|
|
|
153 |
C |
p.
|
artikel
|
| 20 |
Effect of polysaccharide-induced viscosity on the digestion of proteins, fats, and carbohydrates in food: A comprehensive review and future perspectives
|
Karim, Ahasanul
|
|
|
153 |
C |
p.
|
artikel
|
| 21 |
Effects of microwave treatment on vegetable oil quality & biological activities
|
Chen, Fuchun
|
|
|
153 |
C |
p.
|
artikel
|
| 22 |
Egg yolk–derived emulsions: Formation mechanisms, improvement strategies and applications
|
Shan, Yumeng
|
|
|
153 |
C |
p.
|
artikel
|
| 23 |
Exploiting the interactions between plant proteins and gut microbiota to promote intestinal health
|
Jia, Jie
|
|
|
153 |
C |
p.
|
artikel
|
| 24 |
Formalin adulteration in fish: A state-of-the-art review on its prevalence, detection advancements, and affordable device innovations
|
Kaur, Gurveer
|
|
|
153 |
C |
p.
|
artikel
|
| 25 |
From farm to market: Research progress and application prospects of artificial intelligence in the frozen fruits and vegetables supply chain
|
Zhang, Linyu
|
|
|
153 |
C |
p.
|
artikel
|
| 26 |
Functional properties of oleogels and emulsion gels as adipose tissue mimetics
|
Czapalay, Elyse
|
|
|
153 |
C |
p.
|
artikel
|
| 27 |
Impact of dairy food products on type 2 diabetes: Gut-pancreas axis for lower glucose level
|
Ağagündüz, Duygu
|
|
|
153 |
C |
p.
|
artikel
|
| 28 |
Intelligent manufacturing challenges and directions of the baijiu starter culture-daqu industry: Microbiome and engineering perspectives
|
Luo, Yi
|
|
|
153 |
C |
p.
|
artikel
|
| 29 |
Letter to the Editor: Refer to the review article on the food by-products bioprocess wheel: A guidance tool for the food industry by Vilas-Franquesa et al., (2024)
|
Pathoor, Naji Naseef
|
|
|
153 |
C |
p.
|
artikel
|
| 30 |
Microalgae-derived carotenoids: Digestive fate and interplay with gut microbiota
|
Guo, Bingbing
|
|
|
153 |
C |
p.
|
artikel
|
| 31 |
Microfiltration retentate co-product from whey protein isolate production - Composition, processing, applications and potential for value addition
|
Mestawet, Asfaw T.
|
|
|
153 |
C |
p.
|
artikel
|
| 32 |
MicroRNA-mediated mechanisms in whole grain consumption for preventing type 2 diabetes mellitus
|
Qin, Mengyuan
|
|
|
153 |
C |
p.
|
artikel
|
| 33 |
Mitigating toxic metals contamination in foods: Bridging knowledge gaps for addressing food safety
|
Srivastava, Richa
|
|
|
153 |
C |
p.
|
artikel
|
| 34 |
Molecular phenomena associated with the formation of fibrous structure of plant-based meat analogues
|
Ahmad, Muhammad Ijaz
|
|
|
153 |
C |
p.
|
artikel
|
| 35 |
Noni (Morinda citrifolia) fruit and by-products: A comprehensive review of its chemical compositions, health-promoting effects, safety assessment and industrial applications
|
Liu, Xiaoze
|
|
|
153 |
C |
p.
|
artikel
|
| 36 |
Oleofoams and whipped emulsions: Formation, characterization, and future role in the food industry
|
Grossi, Matteo
|
|
|
153 |
C |
p.
|
artikel
|
| 37 |
Precision calories: A promising strategy for personalized health interventions in the precision nutrition framework
|
Wang, Zhen
|
|
|
153 |
C |
p.
|
artikel
|
| 38 |
Protein-based grafting modification in the food industry: Technology, applications and prospects
|
Wang, Xuliang
|
|
|
153 |
C |
p.
|
artikel
|
| 39 |
Proteins from blue foods to meet the demand in the food sector: Editorial
|
Fu, Yu
|
|
|
153 |
C |
p.
|
artikel
|
| 40 |
Proteomics for food and feed authentication in the circular food chain
|
Varunjikar, M.S.
|
|
|
153 |
C |
p.
|
artikel
|
| 41 |
Recent advances in Astragalus polysaccharides: Structural characterization, bioactivities and gut microbiota modulation effects
|
Chen, Ting
|
|
|
153 |
C |
p.
|
artikel
|
| 42 |
Recent advances in delivering mangosteen-based phytochemicals using promising micro/nanocarriers: Formulation, outcomes, and perspectives
|
Karim, Naymul
|
|
|
153 |
C |
p.
|
artikel
|
| 43 |
Recent advances in electrochemiluminescence sensors for monitoring mycotoxins in food
|
Hua, Meifang
|
|
|
153 |
C |
p.
|
artikel
|
| 44 |
Recent advances in molecular recognition and ultrasensitive detection of growth-promoting drug residues in meat and meat products
|
He, Hui
|
|
|
153 |
C |
p.
|
artikel
|
| 45 |
Redefining the landscape of protein extraction and separation from various sources using deep eutectic solvents
|
Katrak, Vahishta K.
|
|
|
153 |
C |
p.
|
artikel
|
| 46 |
Response from the authors Vilas-Franquesa et al.
|
Pathoor, Naji Naseef
|
|
|
153 |
C |
p.
|
artikel
|
| 47 |
Salt reduction in food products: A systematic review of clean-label ingredients and non-thermal technologies
|
Khan, Abdul Waheed
|
|
|
153 |
C |
p.
|
artikel
|
| 48 |
Silver carp (Hypophthalmichthys molitrix) utilization: Surimi innovations based on seasonal variation in muscle proteins
|
Wang, Zhuolin
|
|
|
153 |
C |
p.
|
artikel
|
| 49 |
Structural characteristics and immunomodulatory effects of polysaccharides extracted from plant seeds: A review
|
Dong, Xiaodan
|
|
|
153 |
C |
p.
|
artikel
|
| 50 |
The formation mechanism and control strategies of warmed-over flavor in prepared dishes: A comprehensive review and future perspectives
|
Chen, Jiaxin
|
|
|
153 |
C |
p.
|
artikel
|
| 51 |
The interplay between dietary flavonoids and gut microbiota in protecting against heart failure
|
Zhao, Jieqiong
|
|
|
153 |
C |
p.
|
artikel
|
| 52 |
Trends in dragon fruit peel compound extraction and technological applications
|
Andrade, Rhaissa Coelho
|
|
|
153 |
C |
p.
|
artikel
|
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