| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advancement of foodomics techniques for honey botanical origins authentication: Past decade (2013–2023) and future perspectives
|
Li, Na
|
|
|
147 |
C |
p.
|
artikel
|
| 2 |
Advancements in nanozyme-enhanced lateral flow assay platforms for precision in food authentication
|
Wu, Qianyi
|
|
|
147 |
C |
p.
|
artikel
|
| 3 |
Advances in pretreatment methods for the upcycling of food waste: A sustainable approach
|
Sagar, Narashans Alok
|
|
|
147 |
C |
p.
|
artikel
|
| 4 |
Anti-osteoporosis effects and underpinning mechanisms of food-derived bioactive peptides: A review
|
Zhang, Yan
|
|
|
147 |
C |
p.
|
artikel
|
| 5 |
Application of amino acid-based natural deep eutectic solvents in extraction of different analytes: A review study
|
Taghavi Dehaghani, Mansoureh Sadat
|
|
|
147 |
C |
p.
|
artikel
|
| 6 |
A review of nanophotonic structures in optofluidic biosensors for food safety and analysis
|
Bilal, Sehrish
|
|
|
147 |
C |
p.
|
artikel
|
| 7 |
A sweet-tangy solution to obesity: Evaluating the efficacy and mechanisms of stingless bee honey and its potential clinical applications
|
Abu Bakar, Mohd Fadzelly
|
|
|
147 |
C |
p.
|
artikel
|
| 8 |
Bacterial single cell protein (BSCP): A sustainable protein source from methylobacterium species
|
Gundupalli, Marttin Paulraj
|
|
|
147 |
C |
p.
|
artikel
|
| 9 |
Blue source-based food alternative proteins: Exploring aquatic plant-based and cell-based sources for sustainable nutrition
|
Li, Yue
|
|
|
147 |
C |
p.
|
artikel
|
| 10 |
Carbon mitigation in agriculture: Pioneering technologies for a sustainable food system
|
Thamarai, P.
|
|
|
147 |
C |
p.
|
artikel
|
| 11 |
Challenges and opportunities in developing low glycemic index foods with white kidney bean α-amylase inhibitor
|
Liu, Tingting
|
|
|
147 |
C |
p.
|
artikel
|
| 12 |
Chemometrics as an efficient tool for food authentication: Golden pillars for building reliable models
|
Rodionova, Oxana Ye.
|
|
|
147 |
C |
p.
|
artikel
|
| 13 |
Construction of efficient carotenoid delivery vehicles based on the intestinal epithelial transport pathway: Current applications and future trends
|
Peng, Xuan
|
|
|
147 |
C |
p.
|
artikel
|
| 14 |
Current advances in membrane processing of wines: A comprehensive review
|
El Rayess, Youssef
|
|
|
147 |
C |
p.
|
artikel
|
| 15 |
Dairy products authentication with biomarkers: A comprehensive critical review
|
Shawky, Eman
|
|
|
147 |
C |
p.
|
artikel
|
| 16 |
3D printing of nutritious dysphagia diet: Status and perspectives
|
Liu, Zhenbin
|
|
|
147 |
C |
p.
|
artikel
|
| 17 |
Editorial Board
|
|
|
|
147 |
C |
p.
|
artikel
|
| 18 |
Effects of processing on the physicochemical characteristics and health benefits of algae products: Trade-offs among food carbon footprint, nutrient profiles, health properties, and consumer acceptance
|
Chen, Yifan
|
|
|
147 |
C |
p.
|
artikel
|
| 19 |
Elicitation and disinfection during sprout production using ultraviolet radiation and hydrogen peroxide: A review
|
Shen, Ming-Hsun
|
|
|
147 |
C |
p.
|
artikel
|
| 20 |
Emerging technologies to improve plant protein functionality with protein-polyphenol interactions
|
Kim, Woojeong
|
|
|
147 |
C |
p.
|
artikel
|
| 21 |
Enhancing food authentication screening through the integration of chemometrics and ambient ionization mass spectrometry: A comprehensive review
|
Augusti, Rodinei
|
|
|
147 |
C |
p.
|
artikel
|
| 22 |
Exploring the potential of apple (poly)phenols: A systematic review of randomized controlled trials on metabolic diseases prevention
|
Shoji, Toshihiko
|
|
|
147 |
C |
p.
|
artikel
|
| 23 |
Food structure revisited
|
Aguilera, José M.
|
|
|
147 |
C |
p.
|
artikel
|
| 24 |
Future perspective of nanobubble technology in dairy processing applications
|
Akshit, F.N.U.
|
|
|
147 |
C |
p.
|
artikel
|
| 25 |
Green extraction technologies: A path to the Amazon bioeconomy development
|
Freitas, Lucas Cantão
|
|
|
147 |
C |
p.
|
artikel
|
| 26 |
Harnessing animal waste proteins for eco-friendly packaging films: A sustainable approach towards SDG-12
|
Sharma, Tamanna
|
|
|
147 |
C |
p.
|
artikel
|
| 27 |
Hollow salt for sodium reduction in foods: Mechanisms, influence factors, applications and challenges
|
He, Ming
|
|
|
147 |
C |
p.
|
artikel
|
| 28 |
Impact of air frying on food lipids: Oxidative evidence, current research, and insights into domestic mitigation by natural antioxidants
|
de Oliveira, Vanessa Sales
|
|
|
147 |
C |
p.
|
artikel
|
| 29 |
Industrial food quality and consumer choice: Artificial intelligence-based tools in the chemistry of sensory notes in comfort foods (coffee, cocoa and tea)
|
Bagnulo, Eloisa
|
|
|
147 |
C |
p.
|
artikel
|
| 30 |
Ions on the move: The combination of ion mobility and food metabolomics
|
Díaz-Galiano, Francisco José
|
|
|
147 |
C |
p.
|
artikel
|
| 31 |
Maillard conjugates produced from proteins and prebiotic dietary fibers: Technological properties, health benefits and challenges
|
Urango, Adela Cristina Martinez
|
|
|
147 |
C |
p.
|
artikel
|
| 32 |
Metabolomics and chemometrics: The next-generation analytical toolkit for the evaluation of food quality and authenticity
|
García-Pérez, Pascual
|
|
|
147 |
C |
p.
|
artikel
|
| 33 |
Metabolomics as a critical tool for deeper understanding of pickled foods: From biomarker discovery to nutrition function
|
Di, Chenna
|
|
|
147 |
C |
p.
|
artikel
|
| 34 |
Mitigating eggplant processing waste's environmental impact through functional food developing
|
Lazăr, Nina-Nicoleta
|
|
|
147 |
C |
p.
|
artikel
|
| 35 |
Muscle fibrous structural design of plant-based meat analogs: Advances and challenges in 3D printing technology
|
Cheng, Zhi
|
|
|
147 |
C |
p.
|
artikel
|
| 36 |
Nettle (Urtica dioica L.) as a functional bioactive food ingredient: Applications in food products and edible films, characterization, and encapsulation systems
|
Mohammadian, Mehdi
|
|
|
147 |
C |
p.
|
artikel
|
| 37 |
New advances of electrospun starch fibers, encapsulation, and food applications: A review
|
Fonseca, Laura Martins
|
|
|
147 |
C |
p.
|
artikel
|
| 38 |
New trends in food-derived waste valorization with relevance to Taiwan's sustainable development goals
|
Tsai, Wen-Tien
|
|
|
147 |
C |
p.
|
artikel
|
| 39 |
Novel analysis of food processes by terahertz spectral imaging: A review of recent research findings
|
Fu, Ying
|
|
|
147 |
C |
p.
|
artikel
|
| 40 |
Novel foods/feeds and novel frauds: The case of edible insects
|
Fuso, Andrea
|
|
|
147 |
C |
p.
|
artikel
|
| 41 |
Paper-based lab-on-a-chip devices for detection of agri-food contamination
|
Kapoor, Ashish
|
|
|
147 |
C |
p.
|
artikel
|
| 42 |
Phenolic profiling for geographical and varietal authentication of extra virgin olive oil
|
Blasi, Francesca
|
|
|
147 |
C |
p.
|
artikel
|
| 43 |
Polysaccharide-based food packaging and intelligent packaging applications: A comprehensive review
|
Yao, Qing-bo
|
|
|
147 |
C |
p.
|
artikel
|
| 44 |
Proven traceability strategies using chemometrics for organic food authenticity
|
Lozano-Castellón, Julián
|
|
|
147 |
C |
p.
|
artikel
|
| 45 |
Recent advances in the applications of Lactobacillus helveticus in the fermentation of plant-based beverages: A review
|
Zhao, Jinling
|
|
|
147 |
C |
p.
|
artikel
|
| 46 |
Research and application of MOFs-derived porous carbon materials in food safety detection: A review
|
Zheng, Yuqing
|
|
|
147 |
C |
p.
|
artikel
|
| 47 |
Research progress in soybean lipophilic protein (LP): Extraction, structural, techno-functional properties, and high-performance food applications
|
Zhong, Mingming
|
|
|
147 |
C |
p.
|
artikel
|
| 48 |
Research progress in the preparation and structure-activity relationship of bioactive peptides derived from aquatic foods
|
Mao, Zhenjie
|
|
|
147 |
C |
p.
|
artikel
|
| 49 |
Research progress on improving the freeze-drying resistance of probiotics: A review
|
Ge, Sitong
|
|
|
147 |
C |
p.
|
artikel
|
| 50 |
Research progress on the prevention of tumor by fungal polysaccharides
|
Yu, Wenbin
|
|
|
147 |
C |
p.
|
artikel
|
| 51 |
Review: Bacterially produced vitamin K2 and its potential to generate health benefits in humans
|
Bonaldo, Francesco
|
|
|
147 |
C |
p.
|
artikel
|
| 52 |
Role of food processing and incorporating legumes in food products to increase protein intake and enhance satiety
|
King, Jessie
|
|
|
147 |
C |
p.
|
artikel
|
| 53 |
Semiconductor-based surface-enhanced Raman scattering sensing platforms: State of the art, applications and prospects in food safety
|
Wang, Qinzhi
|
|
|
147 |
C |
p.
|
artikel
|
| 54 |
Special chemical reactions combined with SERS techniques for improving detection of trace and Raman-inactive food contaminants: Principles and applications
|
Pu, Hongbin
|
|
|
147 |
C |
p.
|
artikel
|
| 55 |
Structure, gelation mechanism of plant proteins versus dairy proteins and evolving modification strategies
|
Tang, Qi
|
|
|
147 |
C |
p.
|
artikel
|
| 56 |
The effect of nudges on healthy food choices of individuals with a low socio-economic position: A systematic literature review
|
Sapio, Silvia
|
|
|
147 |
C |
p.
|
artikel
|
| 57 |
The formation mechanism, analysis strategies and regulation measures of cereal aroma: A review
|
Feng, Yao
|
|
|
147 |
C |
p.
|
artikel
|
| 58 |
Thermochemical transformation of biowaste for encapsulation technology and enabling a circular economy
|
Atinafu, Dimberu G.
|
|
|
147 |
C |
p.
|
artikel
|
| 59 |
Unlocking the mystery of Tibetan yak butter and its byproducts: Processing, physicochemical characteristics, functional benefits, and applications
|
Zhang, Guofang
|
|
|
147 |
C |
p.
|
artikel
|
| 60 |
Unlocking the potential of future version 3D food products with next generation microalgae blue protein integration: A review
|
Bisht, Bhawna
|
|
|
147 |
C |
p.
|
artikel
|
| 61 |
Unlocking the potential of odor-induced sugar reduction: an updated review of the underlying mechanisms, substance selections, and technical methodologies
|
Zhu, Lin
|
|
|
147 |
C |
p.
|
artikel
|
| 62 |
Unlocking the secrets of Qingzhuan tea: A comprehensive overview of processing, flavor characteristics, and health benefits
|
Liu, Panpan
|
|
|
147 |
C |
p.
|
artikel
|
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