Unlocking the potential of future version 3D food products with next generation microalgae blue protein integration: A review
Titel:
Unlocking the potential of future version 3D food products with next generation microalgae blue protein integration: A review
Auteur:
Bisht, Bhawna Begum, J. P. Shabaaz Dmitriev, Alexey A. Kurbatova, Anna Singh, Narpinder Nishinari, Katsuyoshi Nanda, Manisha Kumar, Sanjay Vlaskin, Mikhail S. Kumar, Vinod
Verschenen in:
Trends in food science and technology. [Regular ed.]