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Blue source-based food alternative proteins: Exploring aquatic plant-based and cell-based sources for sustainable nutrition |
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Titel: |
Blue source-based food alternative proteins: Exploring aquatic plant-based and cell-based sources for sustainable nutrition |
Auteur: |
Li, Yue Xiang, Ning Zhu, Yuyan Yang, Ming Shi, Chenchen Tang, Yunan Sun, Weijun Sheng, Kuichuan Liu, Donghong Zhang, Ximing |
Verschenen in: |
Trends in food science and technology. [Regular ed.] |
Paginering: |
Jaargang 147 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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