Impact of air frying on food lipids: Oxidative evidence, current research, and insights into domestic mitigation by natural antioxidants
Titel:
Impact of air frying on food lipids: Oxidative evidence, current research, and insights into domestic mitigation by natural antioxidants
Auteur:
de Oliveira, Vanessa Sales Viana, Dayane Souza Barbosa Keller, Laura Monteiro de Melo, Marina Tavares Teixeira Mulandeza, Otilio Fernando Barbosa, Maria Ivone Martins Jacintho Barbosa Júnior, José Lucena Saldanha, Tatiana
Verschenen in:
Trends in food science and technology. [Regular ed.]