Unlocking the potential of odor-induced sugar reduction: an updated review of the underlying mechanisms, substance selections, and technical methodologies
Titel:
Unlocking the potential of odor-induced sugar reduction: an updated review of the underlying mechanisms, substance selections, and technical methodologies
Auteur:
Zhu, Lin Pan, Fei Stöppelmann, Felix Liang, Jiaqi Qin, Dan Xiang, Can Rigling, Marina Hannemann, Lea Wagner, Tim Zhang, Youfeng Zhang, Yanyan
Verschenen in:
Trends in food science and technology. [Regular ed.]