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Unlocking the mystery of Tibetan yak butter and its byproducts: Processing, physicochemical characteristics, functional benefits, and applications |
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Titel: |
Unlocking the mystery of Tibetan yak butter and its byproducts: Processing, physicochemical characteristics, functional benefits, and applications |
Auteur: |
Zhang, Guofang Sun, Jinwei Yang, Jingbo Qi, Xiaoxi Ramakrishna, Ramnarain Li, Qiming Guo, Wengkui Li, Chun Liu, Libo Du, Peng Yu, Wei Chen, Bingcan |
Verschenen in: |
Trends in food science and technology. [Regular ed.] |
Paginering: |
Jaargang 147 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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