| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acidified/basified gellan gum gels: The role of the structure in drying/rehydration mechanisms
|
Cassanelli, Mattia
|
|
2018
|
82 |
C |
p. 346-354
|
artikel
|
| 2 |
Adhesion of Lactobacillus rhamnosus GG surface biomolecules to milk proteins
|
Guerin, Justine
|
|
2018
|
82 |
C |
p. 296-303
|
artikel
|
| 3 |
Atmospheric pressure cold plasma improves viscosifying and emulsion stabilizing properties of xanthan gum
|
Misra, N.N.
|
|
2018
|
82 |
C |
p. 29-33
|
artikel
|
| 4 |
Bioactive mesoporous silica nanocomposite films obtained from native and transglutaminase-crosslinked bitter vetch proteins
|
Fernandez-Bats, Iñigo
|
|
2018
|
82 |
C |
p. 106-115
|
artikel
|
| 5 |
Characterization and interfacial rheological properties of nanoparticles prepared by heat treatment of ovalbumin-carboxymethylcellulose complexes
|
Xiong, Wenfei
|
|
2018
|
82 |
C |
p. 355-362
|
artikel
|
| 6 |
Characterization of amylose inclusion complexes using electron paramagnetic resonance spectroscopy
|
Kong, Lingyan
|
|
2018
|
82 |
C |
p. 82-88
|
artikel
|
| 7 |
Characterization of calcium alginate/ deacetylated konjac glucomannan blend films prepared by Ca2+ crosslinking and deacetylation
|
Li, Jiwei
|
|
2018
|
82 |
C |
p. 363-369
|
artikel
|
| 8 |
Cold and salt stress modulate amount, molecular and macromolecular structure of a Lactobacillus sakei dextran
|
Prechtl, Roman M.
|
|
2018
|
82 |
C |
p. 73-81
|
artikel
|
| 9 |
Combined effect of transglutaminase and sodium citrate on the microstructure and rheological properties of acid milk gel
|
Silva, Naaman Francisco Nogueira
|
|
2018
|
82 |
C |
p. 304-311
|
artikel
|
| 10 |
Development and validation of methods to characterize rehydration behavior of food hydrocolloids
|
Wangler, Julia
|
|
2018
|
82 |
C |
p. 500-509
|
artikel
|
| 11 |
Development of surfactant-coated alginate capsules containing Lactobacillus plantarum
|
Albadran, Hanady A.
|
|
2018
|
82 |
C |
p. 490-499
|
artikel
|
| 12 |
Editorial Board
|
|
|
2018
|
82 |
C |
p. ii
|
artikel
|
| 13 |
Effect of pH and salts on microstructure and viscoelastic properties of lemon peel acid insoluble fiber suspensions upon high pressure homogenization
|
Willemsen, Katleen L.D.D.
|
|
2018
|
82 |
C |
p. 144-154
|
artikel
|
| 14 |
Effects of acidification by glucono-delta-lactone or hydrochloric acid on structures of zein-caseinate nanocomplexes self-assembled during a pH cycle
|
Sun, Cuixia
|
|
2018
|
82 |
C |
p. 173-185
|
artikel
|
| 15 |
Effects of quince seed on the rheological, structural and sensory characteristics of ice cream
|
Kurt, Abdullah
|
|
2018
|
82 |
C |
p. 186-195
|
artikel
|
| 16 |
Enhanced stability of an emulsion enriched in unsaturated fatty acids by dual natural antioxidants fortified in both the aqueous and oil phases
|
Wang, Xinyi
|
|
2018
|
82 |
C |
p. 322-328
|
artikel
|
| 17 |
Evaluation of blueberry residue incorporated cassava starch film as pH indicator in different simulants and foodstuffs
|
Luchese, Cláudia Leites
|
|
2018
|
82 |
C |
p. 209-218
|
artikel
|
| 18 |
Extraction and physicochemical characterization of galactomannans from Dichrostachys cinerea seeds
|
Lavudi, Harikrishna Naik
|
|
2018
|
82 |
C |
p. 451-456
|
artikel
|
| 19 |
Gastric viscosity and sugar bioaccessibility of instant and steel cut oat/milk protein blends
|
AlHasawi, Fatemah M.
|
|
2018
|
82 |
C |
p. 424-433
|
artikel
|
| 20 |
Gel-like emulsions stabilized by tyrosinase-crosslinked potato and zein proteins
|
Glusac, Jovana
|
|
2018
|
82 |
C |
p. 53-63
|
artikel
|
| 21 |
Graphical abstract TOC
|
|
|
2018
|
82 |
C |
p. IBC
|
artikel
|
| 22 |
Graphical abstract TOC
|
|
|
2018
|
82 |
C |
p. OBC
|
artikel
|
| 23 |
Heat and edible salts induced aggregation of the N-terminal domain of HMW 1Dx5 and its effects on the interfacial properties
|
Wang, Jing Jing
|
|
2018
|
82 |
C |
p. 388-398
|
artikel
|
| 24 |
Heat-induced gelation of aqueous micellar casein suspensions as affected by globular protein addition
|
Silva, Juliana V.C.
|
|
2018
|
82 |
C |
p. 258-267
|
artikel
|
| 25 |
High internal phase emulsions stabilized by starch nanocrystals
|
Yang, Tao
|
|
2018
|
82 |
C |
p. 230-238
|
artikel
|
| 26 |
Impact of the dairy product structure and protein nature on the proteolysis and amino acid bioaccessiblity during in vitro digestion
|
Lorieau, L.
|
|
2018
|
82 |
C |
p. 399-411
|
artikel
|
| 27 |
Impact of virgin coconut oil nanoemulsion on properties of croaker surimi gel
|
Gani, Asir
|
|
2018
|
82 |
C |
p. 34-44
|
artikel
|
| 28 |
Incidence of milling energy on dry-milling attributes of rice starch modified by planetary ball milling
|
González, Luciana C.
|
|
2018
|
82 |
C |
p. 155-163
|
artikel
|
| 29 |
Influences of the different chemical components of sugar beet pectin on the emulsifying performance of conjugates formed between sugar beet pectin and whey protein isolate
|
Guo, Xiaobing
|
|
2018
|
82 |
C |
p. 1-10
|
artikel
|
| 30 |
Interfacial properties of whey protein foams as influenced by preheating and phenolic binding at neutral pH
|
Cao, Yanyun
|
|
2018
|
82 |
C |
p. 379-387
|
artikel
|
| 31 |
Mechanisms of starch gelatinization during heating of wheat flour and its effect on in vitro starch digestibility
|
Guo, Peng
|
|
2018
|
82 |
C |
p. 370-378
|
artikel
|
| 32 |
Microencapsulation of caffeine loaded in polysaccharide based delivery systems
|
Noor, Nairah
|
|
2018
|
82 |
C |
p. 312-321
|
artikel
|
| 33 |
Morphological, structural and digestibility properties of RS4 enriched octenyl succinylated sweet potato, banana and lentil starches
|
Remya, Rema
|
|
2018
|
82 |
C |
p. 219-229
|
artikel
|
| 34 |
Natural antimicrobial delivery systems: Formulation, antimicrobial activity, and mechanism of action of quillaja saponin-stabilized carvacrol nanoemulsions
|
Ryu, Victor
|
|
2018
|
82 |
C |
p. 442-450
|
artikel
|
| 35 |
Natural deep eutectic solvents as green plasticizers for chitosan thermoplastic production with controlled/desired mechanical and barrier properties
|
Galvis-Sánchez, Andrea C.
|
|
2018
|
82 |
C |
p. 478-489
|
artikel
|
| 36 |
On the viability, cytotoxicity and stability of probiotic bacteria entrapped in cellulose-based particles
|
Singh, Poonam
|
|
2018
|
82 |
C |
p. 457-465
|
artikel
|
| 37 |
Phase separation behavior of flaxseed gum and rice bran protein complex coacervates
|
Hasanvand, Elham
|
|
2018
|
82 |
C |
p. 412-423
|
artikel
|
| 38 |
Physical and oxidative stability of functional avocado oil high internal phase emulsions collaborative formulated using citrus nanofibers and tannic acid
|
Wang, Jia-Shui
|
|
2018
|
82 |
C |
p. 248-257
|
artikel
|
| 39 |
Physicochemical and molecular properties of gelatin from skin of golden carp (Probarbus Jullieni) as influenced by acid pretreatment and prior-ultrasonication
|
Ali, Ali Muhammed Moula
|
|
2018
|
82 |
C |
p. 164-172
|
artikel
|
| 40 |
Physicochemical and structural properties of composite gels prepared with myofibrillar protein and lecithin at various ionic strengths
|
Xia, Wenyin
|
|
2018
|
82 |
C |
p. 135-143
|
artikel
|
| 41 |
Physicochemical, textural, rheological and microstructural properties of protein isolate gels produced from European eel (Anguilla anguilla) by heat-induced gelation process
|
Taktak, Wafa
|
|
2018
|
82 |
C |
p. 278-287
|
artikel
|
| 42 |
Pickering emulsions based on CaCl2-gelatinized oat starch
|
Saari, Hisfazilah
|
|
2018
|
82 |
C |
p. 288-295
|
artikel
|
| 43 |
Pickering high internal phase emulsions stabilized by protein-covered cellulose nanocrystals
|
Liu, Fu
|
|
2018
|
82 |
C |
p. 96-105
|
artikel
|
| 44 |
Preparation of sulfur nanoparticle-incorporated antimicrobial chitosan films
|
Shankar, Shiv
|
|
2018
|
82 |
C |
p. 116-123
|
artikel
|
| 45 |
Production and characterization of chitin nanocrystals from prawn shell and their application for stabilization of Pickering emulsions
|
Barkhordari, Mohammad Reza
|
|
2018
|
82 |
C |
p. 338-345
|
artikel
|
| 46 |
Protein aggregation, water binding and thermal gelation of salt-ground hake muscle in the presence of wet and dried soy phosphatidylcholine liposomes
|
Marín, D.
|
|
2018
|
82 |
C |
p. 466-477
|
artikel
|
| 47 |
Rheological behavior of film-forming solutions and film properties from Artemisia sphaerocephala Krasch. gum and purple onion peel extract
|
Liang, Tieqiang
|
|
2018
|
82 |
C |
p. 124-134
|
artikel
|
| 48 |
Rheological properties and microstructure of soy-whey protein
|
McCann, Thu H.
|
|
2018
|
82 |
C |
p. 434-441
|
artikel
|
| 49 |
Rheology and microstructure of dispersions of protein fibrils and cellulose microfibrils
|
Peng, Jinfeng
|
|
2018
|
82 |
C |
p. 196-208
|
artikel
|
| 50 |
Specific ratio of A-to B-type wheat starch granules improves the quality of gluten-free breads: Optimizing dough viscosity and pickering stabilization
|
Roman, Laura
|
|
2018
|
82 |
C |
p. 510-518
|
artikel
|
| 51 |
Spontaneous emulsification of fish oil at a substantially low surfactant-to-oil ratio: Emulsion characterization and filled hydrogel formation
|
Moayedzadeh, Saina
|
|
2018
|
82 |
C |
p. 11-18
|
artikel
|
| 52 |
Stabilization of oil continuous emulsions with colloidal particles from water-insoluble plant proteins
|
Rutkevičius, Marius
|
|
2018
|
82 |
C |
p. 89-95
|
artikel
|
| 53 |
Structure and functional characteristics of rapeseed protein isolate-dextran conjugates
|
Qu, Wenjuan
|
|
2018
|
82 |
C |
p. 329-337
|
artikel
|
| 54 |
Sulfate dodecyl sodium-induced stability of a model intrinsically disordered protein, bovine casein
|
Sun, Yang
|
|
2018
|
82 |
C |
p. 19-28
|
artikel
|
| 55 |
Surface properties of Acacia senegal vs Acacia seyal films and impact on specific functionalities
|
Aphibanthammakit, Chutima
|
|
2018
|
82 |
C |
p. 519-533
|
artikel
|
| 56 |
Survival of Saccharomyces cerevisiae microencapsulated with complex coacervate after freezing process
|
de la Cruz-Gavia, A.
|
|
2018
|
82 |
C |
p. 45-52
|
artikel
|
| 57 |
The effect of basil seed gum (BSG) on the rheological and physicochemical properties of heat-induced egg albumin gels
|
Mirarab Razi, Saeed
|
|
2018
|
82 |
C |
p. 268-277
|
artikel
|
| 58 |
Use of seaweed and filamentous fungus derived polysaccharides in the development of alginate-chitosan edible films containing fucoidan: Study of moisture sorption, polyphenol release and antioxidant properties
|
Gomaa, Mohamed
|
|
2018
|
82 |
C |
p. 239-247
|
artikel
|
| 59 |
Use of the brown seaweed Sargassum latifolium in the design of alginate-fucoidan based films with natural antioxidant properties and kinetic modeling of moisture sorption and polyphenolic release
|
Gomaa, Mohamed
|
|
2018
|
82 |
C |
p. 64-72
|
artikel
|
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