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Journal description
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Details for article 20 of 59 found articles
| Title: |
Gel-like emulsions stabilized by tyrosinase-crosslinked potato and zein proteins |
| Author: |
Glusac, Jovana Davidesko-Vardi, Ilil Isaschar-Ovdat, Sivan Kukavica, Biljana Fishman, Ayelet |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 82 (2018) nr. C pages 53-63 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 59 found articles
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