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                                       Details for article 6 of 59 found articles
 
 
  Characterization of amylose inclusion complexes using electron paramagnetic resonance spectroscopy
 
 
Title: Characterization of amylose inclusion complexes using electron paramagnetic resonance spectroscopy
Author: Kong, Lingyan
Yucel, Umut
Yoksan, Rangrong
Elias, Ryan J.
Ziegler, Gregory R.
Appeared in: Food hydrocolloids
Paging: Volume 82 (2018) nr. C pages 82-88
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 59 found articles
 
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