| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adsorption of oat proteins to air–water interface in relation to their colloidal state
|
Ercili-Cura, Dilek
|
|
2015
|
44 |
C |
p. 183-190
8 p.
|
artikel
|
| 2 |
A novel approach to the determination of the pyruvate and acetate distribution in xanthan
|
Abbaszadeh, A.
|
|
2015
|
44 |
C |
p. 162-171
10 p.
|
artikel
|
| 3 |
Atmospheric pressure cold plasma (ACP) treatment of wheat flour
|
Misra, N.N.
|
|
2015
|
44 |
C |
p. 115-121
7 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2015
|
44 |
C |
p. 506-
1 p.
|
artikel
|
| 5 |
Casein nanoparticles as carriers for the oral delivery of folic acid
|
Penalva, Rebeca
|
|
2015
|
44 |
C |
p. 399-406
8 p.
|
artikel
|
| 6 |
Change in molecular structure and dynamics of protein in milk protein concentrate powder upon ageing by solid-state carbon NMR
|
Haque, Enamul
|
|
2015
|
44 |
C |
p. 66-70
5 p.
|
artikel
|
| 7 |
Changes in functionality of whey protein and micellar casein after high pressure – low temperature treatments
|
Baier, Daniel
|
|
2015
|
44 |
C |
p. 416-423
8 p.
|
artikel
|
| 8 |
Characterization of tara gum edible films incorporated with bulk chitosan and chitosan nanoparticles: A comparative study
|
Antoniou, John
|
|
2015
|
44 |
C |
p. 309-319
11 p.
|
artikel
|
| 9 |
Characterization of the microstructure of dairy systems using automated image analysis
|
Silva, Juliana V.C.
|
|
2015
|
44 |
C |
p. 360-371
12 p.
|
artikel
|
| 10 |
Comparison of mechanical analyses and tongue pressure analyses during squeezing and swallowing of gels
|
Hori, Kazuhiro
|
|
2015
|
44 |
C |
p. 145-155
11 p.
|
artikel
|
| 11 |
Contents: Graphical Abstracts
|
|
|
2015
|
44 |
C |
p. iii-xvii
nvt p.
|
artikel
|
| 12 |
Control of lipid digestion and nutraceutical bioaccessibility using starch-based filled hydrogels: Influence of starch and surfactant type
|
Mun, Saehun
|
|
2015
|
44 |
C |
p. 380-389
10 p.
|
artikel
|
| 13 |
Cross-linking xanthan and other compounds with glycerol
|
Bilanovic, Dragoljub
|
|
2015
|
44 |
C |
p. 129-135
7 p.
|
artikel
|
| 14 |
Design and fabrication of a food-grade albumin-stabilized nanoemulsion
|
Tabibiazar, Mahnaz
|
|
2015
|
44 |
C |
p. 220-228
9 p.
|
artikel
|
| 15 |
Development of food-grade filled hydrogels for oral delivery of lipophilic active ingredients: pH-triggered release
|
Zhang, Zipei
|
|
2015
|
44 |
C |
p. 345-352
8 p.
|
artikel
|
| 16 |
Editorial Board
|
|
|
2015
|
44 |
C |
p. IFC-
1 p.
|
artikel
|
| 17 |
Effect of crosslink density on the water-binding capacity of whey protein microparticles
|
Peters, Jorien P.C.M.
|
|
2015
|
44 |
C |
p. 277-284
8 p.
|
artikel
|
| 18 |
Effect of different polyols on wheat and maize starches paste and gel properties
|
Martínez, Mario M.
|
|
2015
|
44 |
C |
p. 81-85
5 p.
|
artikel
|
| 19 |
Effect of the film-processing conditions, relative humidity and ageing on wheat gluten films coated with electrospun polyhydryalkanoate
|
Fabra, María José
|
|
2015
|
44 |
C |
p. 292-299
8 p.
|
artikel
|
| 20 |
Fabrication of bio-nanocomposite films based on fish gelatin reinforced with chitosan nanoparticles
|
Hosseini, Seyed Fakhreddin
|
|
2015
|
44 |
C |
p. 172-182
11 p.
|
artikel
|
| 21 |
Fabrication of biopolymer nanoparticles by antisolvent precipitation and electrostatic deposition: Zein-alginate core/shell nanoparticles
|
Hu, Kun
|
|
2015
|
44 |
C |
p. 101-108
8 p.
|
artikel
|
| 22 |
Fabrication of gelatin–laponite composite films: Effect of the concentration of laponite on physical properties and the freshness of meat during storage
|
Li, Xin
|
|
2015
|
44 |
C |
p. 390-398
9 p.
|
artikel
|
| 23 |
Fat droplet characteristics affect rheological, tribological and sensory properties of food gels
|
Liu, Kun
|
|
2015
|
44 |
C |
p. 244-259
16 p.
|
artikel
|
| 24 |
Functional analysis of mildly refined fractions from yellow pea
|
Pelgrom, Pascalle J.M.
|
|
2015
|
44 |
C |
p. 12-22
11 p.
|
artikel
|
| 25 |
Functional properties of citric acid extracted mango peel pectin as related to its chemical structure
|
Jamsazzadeh Kermani, Zahra
|
|
2015
|
44 |
C |
p. 424-434
11 p.
|
artikel
|
| 26 |
Gliadin-based nanoparticles: Fabrication and stability of food-grade colloidal delivery systems
|
Joye, Iris J.
|
|
2015
|
44 |
C |
p. 86-93
8 p.
|
artikel
|
| 27 |
High-speed shear effect on properties and octenylsuccinic anhydride modification of corn starch
|
Wang, Chan
|
|
2015
|
44 |
C |
p. 32-39
8 p.
|
artikel
|
| 28 |
High temperature-short time glycation to improve heat stability of whey protein and reduce color formation
|
Liu, Gang
|
|
2015
|
44 |
C |
p. 453-460
8 p.
|
artikel
|
| 29 |
Impact of high pressure homogenisation (HPH) on inulin gelling properties, stability and development during storage
|
Alvarez-Sabatel, Saioa
|
|
2015
|
44 |
C |
p. 333-344
12 p.
|
artikel
|
| 30 |
Influence of glycerol on the molecular mobility, oxygen permeability and microstructure of amorphous zein films
|
Liang, Jun
|
|
2015
|
44 |
C |
p. 94-100
7 p.
|
artikel
|
| 31 |
Influence of soybean soluble polysaccharides and beet pectin on the physicochemical properties of lactoferrin-coated orange oil emulsion
|
Zhao, Jingjing
|
|
2015
|
44 |
C |
p. 443-452
10 p.
|
artikel
|
| 32 |
Modulating fracture properties of mixed protein systems
|
Ersch, Carsten
|
|
2015
|
44 |
C |
p. 59-65
7 p.
|
artikel
|
| 33 |
Morphologies, volume fraction and viscosity of cell wall particle dispersions particle related to sensory perception
|
Appelqvist, Ingrid A.M.
|
|
2015
|
44 |
C |
p. 198-207
10 p.
|
artikel
|
| 34 |
Multicatalytic enzyme preparations as effective alternative to acid in pectin extraction
|
Wikiera, Agnieszka
|
|
2015
|
44 |
C |
p. 156-161
6 p.
|
artikel
|
| 35 |
Nano-emulsification of orange peel essential oil using sonication and native gums
|
Hashtjin, Adel Mirmajidi
|
|
2015
|
44 |
C |
p. 40-48
9 p.
|
artikel
|
| 36 |
New studies on gum ghatti (Anogeissuslatifolia) part 6: Physicochemical characteristics of the protein moiety of gum ghatti
|
Kang, Ji
|
|
2015
|
44 |
C |
p. 237-243
7 p.
|
artikel
|
| 37 |
Non-starch polysaccharides from American ginseng: physicochemical investigation and structural characterization
|
Guo, Qingbin
|
|
2015
|
44 |
C |
p. 320-327
8 p.
|
artikel
|
| 38 |
Optimization of microwave assisted Maillard reaction to fabricate and evaluate corn fiber gum-chitosan IPN films
|
Kamboj, Sunil
|
|
2015
|
44 |
C |
p. 260-276
17 p.
|
artikel
|
| 39 |
Physical, functional, pasting and thermal properties of flours and starches of six Nigerian rice cultivars
|
Falade, Kolawole O.
|
|
2015
|
44 |
C |
p. 478-490
13 p.
|
artikel
|
| 40 |
Physical properties of bacterial cellulose aqueous suspensions treated by high pressure homogenizer
|
Lin, Dehui
|
|
2015
|
44 |
C |
p. 435-442
8 p.
|
artikel
|
| 41 |
Physicochemical properties of corn starch isolated by acid liquid and l-cysteine
|
Li, Xiaona
|
|
2015
|
44 |
C |
p. 353-359
7 p.
|
artikel
|
| 42 |
Pilot plant preparation of light-coloured protein isolates from de-oiled sunflower (Helianthus annuus L.) press cake by mild-acidic protein extraction and polyphenol adsorption
|
Pickardt, Claudia
|
|
2015
|
44 |
C |
p. 208-219
12 p.
|
artikel
|
| 43 |
Preparation and characterization of konjac glucomannan and ethyl cellulose blend films
|
Li, Xing
|
|
2015
|
44 |
C |
p. 229-236
8 p.
|
artikel
|
| 44 |
Real-time monitoring of the change in stiffness of single-strand xanthan gum induced by NaCl
|
Savi-Junior, Roberto
|
|
2015
|
44 |
C |
p. 191-197
7 p.
|
artikel
|
| 45 |
Relationship of rheological and microstructural properties with physical stability of potato protein-based emulsions stabilized by guar gum
|
Santos, Jenifer
|
|
2015
|
44 |
C |
p. 109-114
6 p.
|
artikel
|
| 46 |
Rheological properties and physical stability of o/w emulsions stabilized by OSA starch with trehalose
|
Domian, E.
|
|
2015
|
44 |
C |
p. 49-58
10 p.
|
artikel
|
| 47 |
Rheological properties of natural low-methoxyl pectin extracted from sunflower head
|
Hua, Xiao
|
|
2015
|
44 |
C |
p. 122-128
7 p.
|
artikel
|
| 48 |
Rheology and microstructure characterisation of small intestinal digesta from pigs fed a red meat-containing Western-style diet
|
Shelat, Kinnari J.
|
|
2015
|
44 |
C |
p. 300-308
9 p.
|
artikel
|
| 49 |
Rheology of highly elastic iota-carrageenan/kappa-carrageenan/xanthan/konjac glucomannan gels
|
Brenner, Tom
|
|
2015
|
44 |
C |
p. 136-144
9 p.
|
artikel
|
| 50 |
Sodium caseinate films containing linseed oil resin as oily modifier
|
Pereda, Mariana
|
|
2015
|
44 |
C |
p. 407-415
9 p.
|
artikel
|
| 51 |
Structural studies on the interaction of lysozyme with dextran sulfate
|
Antonov, Yurij A.
|
|
2015
|
44 |
C |
p. 71-80
10 p.
|
artikel
|
| 52 |
Study of effect of sodium alginate on potato starch digestibility during in vitro digestion
|
Ramírez, Cristian
|
|
2015
|
44 |
C |
p. 328-332
5 p.
|
artikel
|
| 53 |
Tapioca maltodextrin fatty acid ester as a potential stabilizer for Tween 80-stabilized oil-in-water emulsions
|
Udomrati, Sunsanee
|
|
2015
|
44 |
C |
p. 23-31
9 p.
|
artikel
|
| 54 |
Tea catechins-cross-linked methylcellulose active films for inhibition of light irradiation and lipid peroxidation induced β-carotene degradation
|
Yu, Shu-Huei
|
|
2015
|
44 |
C |
p. 491-505
15 p.
|
artikel
|
| 55 |
The effect of fat replacement by inulin on the physicochemical properties and microstructure of acid casein processed cheese analogues with added whey protein polymers
|
Sołowiej, Bartosz
|
|
2015
|
44 |
C |
p. 1-11
11 p.
|
artikel
|
| 56 |
The effects of ultra-high pressure on the structural, rheological and retrogradation properties of lotus seed starch
|
Guo, Zebin
|
|
2015
|
44 |
C |
p. 285-291
7 p.
|
artikel
|
| 57 |
The influence of locust bean gum on native and alkali-modified agar gels
|
Sousa, Ana M.M.
|
|
2015
|
44 |
C |
p. 461-470
10 p.
|
artikel
|
| 58 |
Unique characteristics of self-assembly of bovine serum albumin and fucoidan, an anionic sulfated polysaccharide, under various aqueous environments
|
Kim, Do-Yeong
|
|
2015
|
44 |
C |
p. 471-477
7 p.
|
artikel
|
| 59 |
Water holding capacity and swelling of casein hydrogels
|
Kruif, C.G. (Kees) de
|
|
2015
|
44 |
C |
p. 372-379
8 p.
|
artikel
|
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