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                                       Details for article 29 of 59 found articles
 
 
  Impact of high pressure homogenisation (HPH) on inulin gelling properties, stability and development during storage
 
 
Title: Impact of high pressure homogenisation (HPH) on inulin gelling properties, stability and development during storage
Author: Alvarez-Sabatel, Saioa
Marañón, Iñigo Martínez de
Arboleya, Juan-Carlos
Appeared in: Food hydrocolloids
Paging: Volume 44 (2015) nr. C pages 12 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 29 of 59 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands