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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 35 of 59 found articles
| Title: |
Nano-emulsification of orange peel essential oil using sonication and native gums |
| Author: |
Hashtjin, Adel Mirmajidi Abbasi, Soleiman |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 44 (2015) nr. C pages 9 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 35 of 59 found articles
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