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                                       Details for article 35 of 59 found articles
 
 
  Nano-emulsification of orange peel essential oil using sonication and native gums
 
 
Title: Nano-emulsification of orange peel essential oil using sonication and native gums
Author: Hashtjin, Adel Mirmajidi
Abbasi, Soleiman
Appeared in: Food hydrocolloids
Paging: Volume 44 (2015) nr. C pages 9 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 35 of 59 found articles
 
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