| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison study on compounding oat β-glucan onto Pleurotus eryngii protein by using different methods: In vitro digestion and fermentation characteristics
|
Tao, Qi
|
|
|
160 |
P3 |
p.
|
artikel
|
| 2 |
Addition of gamma-valerolactone stabilizes aqueous electrospinning of gelatin
|
Bang, Junsik
|
|
|
160 |
P3 |
p.
|
artikel
|
| 3 |
A strategy to improve 3D printing performance: Interaction between epigallocatechin gallate (EGCG) and honey bee pupa protein (HBPP)
|
Zhang, Weiwei
|
|
|
160 |
P3 |
p.
|
artikel
|
| 4 |
Changes in the structure and barrier properties induced by corona atmospheric plasma process applied on wet gelatin layers for packaging film applications
|
Poulain, Clément
|
|
|
160 |
P3 |
p.
|
artikel
|
| 5 |
Construction and characterization of probiotic intestinal-targeted delivery system based on complex coacervation and double-emulsion structure
|
Xu, Nuocheng
|
|
|
160 |
P3 |
p.
|
artikel
|
| 6 |
Contents continued
|
|
|
|
160 |
P3 |
p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
|
160 |
P3 |
p.
|
artikel
|
| 8 |
Effect of microwave plasma processing on the structure, physicochemical properties and functional properties of rice bran protein
|
Liu, Chang
|
|
|
160 |
P3 |
p.
|
artikel
|
| 9 |
Effect of polyphenol-hydrocolloids interaction on protein oxidation, structure and water distribution properties of thermally processed meat
|
Nawaz, Asad
|
|
|
160 |
P3 |
p.
|
artikel
|
| 10 |
Effects of monosaccharides glycation on structural characteristics and functional properties of coconut protein isolate based on molecular docking
|
Yang, Zhen
|
|
|
160 |
P3 |
p.
|
artikel
|
| 11 |
Evaluation of plant-based composite materials as 3D printed scaffolds for cell growth and proliferation in cultivated meat applications
|
Kim, Woo-Ju
|
|
|
160 |
P3 |
p.
|
artikel
|
| 12 |
Fabrication and physicomechanical performance of κ-carrageenan/casein nanofibers
|
Sharma, Deepika
|
|
|
160 |
P3 |
p.
|
artikel
|
| 13 |
Graphical abstract TOC
|
|
|
|
160 |
P3 |
p.
|
artikel
|
| 14 |
Graphical abstract TOC
|
|
|
|
160 |
P3 |
p.
|
artikel
|
| 15 |
High strength, gas barrier and hydrophobic konjac glucomannan/glutenin films with semi-interpenetrating network for cherry tomato preservation
|
Deng, Pengpeng
|
|
|
160 |
P3 |
p.
|
artikel
|
| 16 |
How sorghum starch structural properties affect its resistance to cooking in baijiu brewing
|
Yang, Chuantian
|
|
|
160 |
P3 |
p.
|
artikel
|
| 17 |
Investigating the role of lemon peel fiber in the casein gelation mechanism of low-fat yogurt
|
Wang, Tian
|
|
|
160 |
P3 |
p.
|
artikel
|
| 18 |
Layer-by-layer nanoencapsulation strategies for enhanced oral delivery and function of Lactobacillus plantarum B2
|
Zhu, Yun-Yang
|
|
|
160 |
P3 |
p.
|
artikel
|
| 19 |
Localized enzymolysis and dual-frequency ultrasound modification of underutilized fava bean protein: Techno-functional, structural, in vitro digestibility, molecular docking, and interrelationship characteristics
|
Rehman, Abdur
|
|
|
160 |
P3 |
p.
|
artikel
|
| 20 |
Pectin based gels and their advanced application in food: From hydrogel to emulsion gel
|
Huang, Shuixian
|
|
|
160 |
P3 |
p.
|
artikel
|
| 21 |
Preparation and performance characterization of insoluble dietary fiber-alginate-pea protein ternary composite gels
|
Chen, Yue
|
|
|
160 |
P3 |
p.
|
artikel
|
| 22 |
Sodium Alginate as a promising encapsulating material for extremely-oxygen sensitive probiotics
|
Phùng, Thị-Thanh-Trúc
|
|
|
160 |
P3 |
p.
|
artikel
|
| 23 |
Swelling than diffusion behavior of starch under protein crowding conditions affects the texture of the protein/starch blend gels
|
Li, Xuxu
|
|
|
160 |
P3 |
p.
|
artikel
|
| 24 |
The role of amylose content on the structure and rheological properties of pea protein-starch systems during pressurized hydrothermal processing
|
Roman, Laura
|
|
|
160 |
P3 |
p.
|
artikel
|
| 25 |
Unraveling the effect of high pressure homogenization treatment combined with polyphenols on the improvement of emulsion stability of rice bran oil bodies
|
Gao, Fei
|
|
|
160 |
P3 |
p.
|
artikel
|
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