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Effects of monosaccharides glycation on structural characteristics and functional properties of coconut protein isolate based on molecular docking |
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Titel: |
Effects of monosaccharides glycation on structural characteristics and functional properties of coconut protein isolate based on molecular docking |
Auteur: |
Yang, Zhen Zeng, Chili Chen, Liang Tian, Tian Wang, Zhongjiang Wang, Hong Zhang, Weimin Jiang, Lianzhou Huang, Zhaoxian Li, Dongze |
Verschenen in: |
Food hydrocolloids |
Paginering: |
Jaargang 160 () nr. P3 pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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