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Journal description
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Details for article 23 of 25 found articles
| Title: |
Swelling than diffusion behavior of starch under protein crowding conditions affects the texture of the protein/starch blend gels |
| Author: |
Li, Xuxu Fan, Mingcong Huang, Qilin Zhao, Siming Xiong, Shanbai Li, Dapeng |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 160 () nr. P3 pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 25 found articles
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