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Journal description
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Details for article 9 of 25 found articles
| Title: |
Effect of polyphenol-hydrocolloids interaction on protein oxidation, structure and water distribution properties of thermally processed meat |
| Author: |
Nawaz, Asad Luo, Xiaofang Irshad, Sana Dong, Zhiwei Li, Zunhua Qin, Zuodong Li, Changjian Khan, Mohammad Rizwan Wahab, Rizwan Walayat, Noman |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 160 () nr. P3 pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 25 found articles
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