| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antifungal activity of proteolytic fraction (P1G10) from (Vasconcellea cundinamarcensis) latex inhibit cell growth and cell wall integrity in Botrytis cinerea
|
Torres-Ossandón, María José
|
|
|
289 |
C |
p. 7-16
|
artikel
|
| 2 |
Antimicrobial resistance and genotypic characteristics of Listeria monocytogenes isolated from food in Poland
|
Sosnowski, Maciej
|
|
|
289 |
C |
p. 1-6
|
artikel
|
| 3 |
Cell-to-cell contact mechanism modulates Starmerella bacillaris death in mixed culture fermentations with Saccharomyces cerevisiae
|
Englezos, Vasileios
|
|
|
289 |
C |
p. 106-114
|
artikel
|
| 4 |
Characterization of Aspergilli from dried red chilies (Capsicum spp.): Insights into the etiology of aflatoxin contamination
|
Singh, Pummi
|
|
|
289 |
C |
p. 145-153
|
artikel
|
| 5 |
Detection of Listeria spp. and L. monocytogenes in pooled test portion samples of processed dairy products
|
Jagadeesan, Balamurugan
|
|
|
289 |
C |
p. 30-39
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
289 |
C |
p. ii
|
artikel
|
| 7 |
Effects of melatonin and tryptophol addition on fermentations carried out by Saccharomyces cerevisiae and non-Saccharomyces yeast species under different nitrogen conditions
|
Valera, María José
|
|
|
289 |
C |
p. 174-181
|
artikel
|
| 8 |
ESβL E. coli isolated in pig's chain: Genetic analysis associated to the phenotype and biofilm synthesis evaluation
|
Barilli, E.
|
|
|
289 |
C |
p. 162-167
|
artikel
|
| 9 |
Heat resistance, membrane fluidity and sublethal damage in Staphylococcus aureus cells grown at different temperatures
|
Cebrián, G.
|
|
|
289 |
C |
p. 49-56
|
artikel
|
| 10 |
ICFMH Announcement
|
|
|
|
289 |
C |
p. I
|
artikel
|
| 11 |
Influence of different lignan compounds on enterolignan production by Bifidobacterium and Lactobacillus strains
|
Peirotén, Ángela
|
|
|
289 |
C |
p. 17-23
|
artikel
|
| 12 |
Inhibition of Fusarium trichothecene biosynthesis by yeast extract components extractable with ethyl acetate
|
Tanaka, Yuya
|
|
|
289 |
C |
p. 24-29
|
artikel
|
| 13 |
Lactococci dominate the bacterial communities of fermented maize, sorghum and millet slurries in Zimbabwe
|
Gabaza, Molly
|
|
|
289 |
C |
p. 77-87
|
artikel
|
| 14 |
Listeria monocytogenes colonization in a newly established dairy processing facility
|
Melero, Beatriz
|
|
|
289 |
C |
p. 64-71
|
artikel
|
| 15 |
Mapping the dominant microbial species diversity at expiration date of raw meat and processed meats from equine origin, an underexplored meat ecosystem, in the Belgian retail
|
Geeraerts, Wim
|
|
|
289 |
C |
p. 189-199
|
artikel
|
| 16 |
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life
|
Raimondi, Stefano
|
|
|
289 |
C |
p. 200-208
|
artikel
|
| 17 |
Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts
|
Maturano, Y. Paola
|
|
|
289 |
C |
p. 40-48
|
artikel
|
| 18 |
Quantification of mature Listeria monocytogenes biofilm cells formed by an in vitro model: A comparison of different methods
|
Ripolles-Avila, C.
|
|
|
289 |
C |
p. 209-214
|
artikel
|
| 19 |
Quantitative antifungal activity of reuterin against food isolates of yeasts and moulds and its potential application in yogurt
|
Vimont, Allison
|
|
|
289 |
C |
p. 182-188
|
artikel
|
| 20 |
Quantitative proteomics reveals the crucial role of YbgC for Salmonella enterica serovar Enteritidis survival in egg white
|
Qin, Xiaojie
|
|
|
289 |
C |
p. 115-126
|
artikel
|
| 21 |
Reduction of acrylamide formation in fried potato chips by Aureobasidum pullulans L1 strain
|
Di Francesco, Alessandra
|
|
|
289 |
C |
p. 168-173
|
artikel
|
| 22 |
Reduction of Salmonella and Shiga toxin-producing Escherichia coli on alfalfa seeds and sprouts using an ozone generating system
|
Mohammad, Zahra
|
|
|
289 |
C |
p. 57-63
|
artikel
|
| 23 |
Sensitivity of food spoilage fungi to a smoke generator sanitizer
|
Olivier Bernardi, Angélica
|
|
|
289 |
C |
p. 72-76
|
artikel
|
| 24 |
Separate and combined effects of lactic acid, chitosan and modified atmosphere packaging on the shelf life of quail carcass under chilled conditions
|
Ramezani, Fahimeh
|
|
|
289 |
C |
p. 215-222
|
artikel
|
| 25 |
The addition of citrate stimulates the production of acetoin and diacetyl by a citrate-positive Lactobacillus crustorum strain during wheat sourdough fermentation
|
Comasio, Andrea
|
|
|
289 |
C |
p. 88-105
|
artikel
|
| 26 |
Using Torulaspora delbrueckii killer yeasts in the elaboration of base wine and traditional sparkling wine
|
Velázquez, Rocío
|
|
|
289 |
C |
p. 134-144
|
artikel
|
| 27 |
X-ray irradiation inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes on sliced cheese and its bactericidal mechanisms
|
Park, Ji-Sook
|
|
|
289 |
C |
p. 127-133
|
artikel
|
| 28 |
Yeast distribution in Grignolino grapes growing in a new vineyard in Piedmont and the technological characterization of indigenous Saccharomyces spp. strains
|
Vaudano, Enrico
|
|
|
289 |
C |
p. 154-161
|
artikel
|
| 29 |
Yeast-like fungi and yeasts in withered grape carposphere: Characterization of Aureobasidium pullulans population and species diversity
|
Lorenzini, Marilinda
|
|
|
289 |
C |
p. 223-230
|
artikel
|
Tijdschrift beschrijving