| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acceleration of Swiss cheese ripening by microbial lipase without affecting its quality characteristics
|
Rani, Sapna
|
|
2018
|
56 |
1 |
p. 497-506
|
article
|
| 2 |
AHLs-produced bacteria in refrigerated shrimp enhanced the growth and spoilage ability of Shewanella baltica
|
Yu, Honglei
|
|
2018
|
56 |
1 |
p. 114-121
|
article
|
| 3 |
Antioxidant and physicochemical characteristics of unfermented and fermented pomegranate (Punica granatum L.) beverages
|
Rios-Corripio, Gabriela
|
|
2018
|
56 |
1 |
p. 132-139
|
article
|
| 4 |
Application of high-intensity ultrasonic radiation coupled with papain treatment to modify functional properties of beef Longissimus lumborum
|
Barekat, Sorour
|
|
2018
|
56 |
1 |
p. 224-232
|
article
|
| 5 |
Application of transglutaminase for quality improvement of whole soybean curd
|
Wang, Chenzhi
|
|
2019
|
56 |
1 |
p. 233-244
|
article
|
| 6 |
Assessment of volatile compounds and sensory characteristics of Mexican hibiscus (Hibiscus sabdariffa L.) calyces hot beverages
|
Avalos-Martínez, Erendira
|
|
2018
|
56 |
1 |
p. 360-366
|
article
|
| 7 |
Behavior and effect of combined starter cultures on microbiological and physicochemical characteristics of dry-cured ham
|
Toledano, Antonia María
|
|
2018
|
56 |
1 |
p. 122-131
|
article
|
| 8 |
Cereal by-products as an important functional ingredient: effect of processing
|
Luithui, Yoya
|
|
2018
|
56 |
1 |
p. 1-11
|
article
|
| 9 |
Changes in quality and phytochemical contents of avocado oil under different temperatures
|
Resende, Lívia Maria Braga
|
|
2018
|
56 |
1 |
p. 401-408
|
article
|
| 10 |
Changes in the properties of Radix Aconiti Lateralis Preparata (Fuzi, processed aconite roots) starch during processing
|
Yang, Xiao
|
|
2018
|
56 |
1 |
p. 24-29
|
article
|
| 11 |
Characterization of antimicrobial activities of olive phenolics on yeasts using conventional methods and mid-infrared spectroscopy
|
Canal, Canan
|
|
2018
|
56 |
1 |
p. 149-158
|
article
|
| 12 |
Combined microwave processing and enzymatic proteolysis of bovine whey proteins: the impact on bovine β-lactoglobulin allergenicity
|
El Mecherfi, Kamel Eddine
|
|
2018
|
56 |
1 |
p. 177-186
|
article
|
| 13 |
Composition, texture and microstructure appraisal of paneer coagulated with sour fruit juices
|
Ahmed, Amina
|
|
2018
|
56 |
1 |
p. 253-261
|
article
|
| 14 |
Degradation kinetics of anthocyanin and physicochemical changes in fermented turnip juice exposed to pulsed UV light
|
Karaoglan, Hatice Aybuke
|
|
2018
|
56 |
1 |
p. 30-39
|
article
|
| 15 |
Determination of benzo(a)pyrene in fried and baked foods by HPLC combined with vesicular coacervative supramolecular solvent extraction
|
Yang, San-dong
|
|
2018
|
56 |
1 |
p. 428-435
|
article
|
| 16 |
Development and evaluation of retort pouch processed chhenapoda (cheese based baked sweet)
|
Pal, U. S.
|
|
2018
|
56 |
1 |
p. 302-309
|
article
|
| 17 |
Development of rapid dipstick assay for food pathogens, Salmonella, by optimized parameters
|
Çam, Dilek
|
|
2018
|
56 |
1 |
p. 140-148
|
article
|
| 18 |
Disinfectant of pummelo (Citrus Grandis L. Osbeck) fruit juice using gaseous ozone
|
Shah, Nor Nadiah Abdul Karim
|
|
2018
|
56 |
1 |
p. 262-272
|
article
|
| 19 |
Disparate dynamic viscoelastic responses of wheat flour doughs coated with different oils for preventing water evaporation during time sweeps and their mechanisms decoupled
|
Zhao, Xuewei
|
|
2018
|
56 |
1 |
p. 462-472
|
article
|
| 20 |
Drying kinetics of probiotic-impregnated murta (Ugni molinae T.) berries
|
Zura-Bravo, Liliana
|
|
2018
|
56 |
1 |
p. 103-113
|
article
|
| 21 |
Effect of cultivar and season on the robustness of PLS models for soluble solid content prediction in apricots using FT-NIRS
|
Özdemir, İbrahim Sani
|
|
2018
|
56 |
1 |
p. 330-339
|
article
|
| 22 |
Effect of drying procedures on nutritional composition, bioactive compounds and antioxidant activity of wheatgrass (Triticum aestivum L)
|
Devi, Chingakham Basanti
|
|
2018
|
56 |
1 |
p. 491-496
|
article
|
| 23 |
Effect of methanolic Prosopis farcta extract on storage stabilization of canola oil
|
Shahbazi, Yasser
|
|
2018
|
56 |
1 |
p. 420-427
|
article
|
| 24 |
Effect of monoglyceride content on emulsion stability and rheology of mayonnaise
|
Kantekin-Erdogan, Meryem Nur
|
|
2018
|
56 |
1 |
p. 443-450
|
article
|
| 25 |
Effect of pepsin and SO2 treatments on yield and properties of starch from Tabat and Wad-baco sorghum cultivars
|
Mohammed, Omima E. F.
|
|
2018
|
56 |
1 |
p. 93-102
|
article
|
| 26 |
Effect of pH on physicochemical properties of oil bodies from different oil crops
|
Wang, Wan
|
|
2018
|
56 |
1 |
p. 49-58
|
article
|
| 27 |
Effect of spray-drying and extrusion on physicochemical characteristics of sweet potato starch
|
Santos, Thaís Paes Rodrigues dos
|
|
2018
|
56 |
1 |
p. 376-383
|
article
|
| 28 |
Effect of the addition of liquid whey from cheese making factory on the physicochemical properties of whey protein isolate gels made by high hydrostatic pressure
|
Torres, Edwin F.
|
|
2018
|
56 |
1 |
p. 245-252
|
article
|
| 29 |
Effects of different molecular weight water-extractable arabinoxylans on the physicochemical properties and structure of wheat gluten
|
Zhu, Yunping
|
|
2018
|
56 |
1 |
p. 340-349
|
article
|
| 30 |
Effects of high pressure processing on the physicochemical and microbiological parameters, bioactive compounds, and antioxidant activity of a lemongrass-lime mixed beverage
|
Kieling, Dirlei Diedrich
|
|
2018
|
56 |
1 |
p. 409-419
|
article
|
| 31 |
Effects of pectin and emulsifiers on the physical and nutritional qualities and consumer acceptability of wheat composite dough and bread
|
Ajibade, Betty Olusola
|
|
2018
|
56 |
1 |
p. 83-92
|
article
|
| 32 |
Effects of replacing fat by betaglucans from Ganoderma lucidum on batter and cake properties
|
Lindarte Artunduaga, Jairo
|
|
2018
|
56 |
1 |
p. 451-461
|
article
|
| 33 |
Effects of sprouted and fermented quinoa (Chenopodium quinoa) on glycemic index of diet and biochemical parameters of blood of Wistar rats fed high carbohydrate diet
|
Lopes, Cristiane de Oliveira
|
|
2018
|
56 |
1 |
p. 40-48
|
article
|
| 34 |
Effects of two sweet cherry cultivars (Prunus avium L., cvv. ‘Ferrovia’ and ‘Lapins’) on the shelf life of an innovative bakery product
|
De Pilli, Teresa
|
|
2018
|
56 |
1 |
p. 310-320
|
article
|
| 35 |
Encapsulation of EPA and DHA concentrate from Kilka fish oil by milk proteins and evaluation of its oxidative stability
|
Hosseini, Hamed
|
|
2018
|
56 |
1 |
p. 59-70
|
article
|
| 36 |
Evaluation of kinetic parameters in prevention of quality loss in stored almond pastes with added natural antioxidant
|
Ciftci, Dilek
|
|
2019
|
56 |
1 |
p. 483-490
|
article
|
| 37 |
Extraction of diverse polyphenols in relation with storage periods of Citrus paradisi CV. Shamber through HPLC–DAD technique using different solvent
|
Ahmed, Waseem
|
|
2018
|
56 |
1 |
p. 384-390
|
article
|
| 38 |
Impact of potatoes deep-frying on common monounsaturated-rich vegetable oils: a comparative study
|
Santos, Carla S. P.
|
|
2018
|
56 |
1 |
p. 290-301
|
article
|
| 39 |
Milling and thermal treatment induced changes on phenolic components and antioxidant activities of pigmented rice flours
|
Sapna, Indrakumar
|
|
2018
|
56 |
1 |
p. 273-280
|
article
|
| 40 |
NMR-based and chemometric approaches applicable to adulteration studies for assessment of the botanical origin of edible oils
|
Ravaglia, Luciana Marçal
|
|
2018
|
56 |
1 |
p. 507-511
|
article
|
| 41 |
Occurrence and characterization of Listeria monocytogenes from beef jerky processing line
|
Coradini, Marcia Goulart Lopes
|
|
2018
|
56 |
1 |
p. 436-442
|
article
|
| 42 |
Optimisation of extraction protocol for Carica papaya L. to obtain phenolic rich phyto-extract with prospective application in chevon emulsion system
|
Jagtap, Niraj S.
|
|
2018
|
56 |
1 |
p. 71-82
|
article
|
| 43 |
Physical and textural properties of biscuits containing jet milled rye and barley flour
|
Drakos, Antonios
|
|
2018
|
56 |
1 |
p. 367-375
|
article
|
| 44 |
Physicochemical and functional properties of ash gourd/bottle gourd beverages blended with jamun
|
Palamthodi, Shanooba
|
|
2018
|
56 |
1 |
p. 473-482
|
article
|
| 45 |
Physiological response, antioxidant enzyme activities and conservation of banana treated with ethanol vapor
|
França, Daiane Luckmann Balbinotti de
|
|
2018
|
56 |
1 |
p. 208-216
|
article
|
| 46 |
Postharvest treatments of salicylic acid, oxalic acid and putrescine influences bioactive compounds and quality of pomegranate during controlled atmosphere storage
|
Koyuncu, Mehmet Ali
|
|
2018
|
56 |
1 |
p. 350-359
|
article
|
| 47 |
Production, partial characterization and antioxidant properties of exopolysaccharide α-d-glucan produced by Leuconostoc lactis KC117496 isolated from an idli batter
|
Saravanan, Chinnashanmugam
|
|
2018
|
56 |
1 |
p. 159-166
|
article
|
| 48 |
Production, pomological and nutraceutical properties of apricot
|
Moustafa, Khaled
|
|
|
56 |
1 |
p. 12-23
|
article
|
| 49 |
Production, pomological and nutraceutical properties of apricot
|
Moustafa, Khaled
|
|
2018
|
56 |
1 |
p. 12-23
|
article
|
| 50 |
Purification and catalytic behavior optimization of lactose degrading β-galactosidase from Aspergillus nidulans
|
Kamran, Aysha
|
|
2018
|
56 |
1 |
p. 167-176
|
article
|
| 51 |
Quality of ready-to-eat komal chawal produced by brown rice parboiling method
|
Wahengbam, Elizabeth Devi
|
|
2018
|
56 |
1 |
p. 187-199
|
article
|
| 52 |
Rheological and thermal study of structured oils: avocado (Persea americana) and sacha inchi (Plukenetia volubilis L.) systems
|
Herazo, Merly Álvarez
|
|
2018
|
56 |
1 |
p. 321-329
|
article
|
| 53 |
Simultaneous extraction of phenolics and essential oil from peppermint by pressurized hot water extraction
|
Çam, Mustafa
|
|
2018
|
56 |
1 |
p. 200-207
|
article
|
| 54 |
Starch granule size and amylopectin chain length influence starch in vitro enzymatic digestibility in selected rice mutants with similar amylose concentration
|
Ramadoss, Bharathi Raja
|
|
2018
|
56 |
1 |
p. 391-400
|
article
|
| 55 |
The impact of four processing methods on trypsin-, chymotrypsin- and alpha-amylase inhibitors present in underutilised legumes
|
Choi, Wai Chuen
|
|
2018
|
56 |
1 |
p. 281-289
|
article
|
| 56 |
Underutilized Citrus sp. Pomelo (Citrus grandis) and Kachai lemon (Citrus jambhiri) exhale in phytochemicals and antioxidant potential
|
Kumar, Dinesh
|
|
2018
|
56 |
1 |
p. 217-223
|
article
|
Journal description