| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparative Study on the Effects of Glucose Monohydrate, Hot Water, and Sodium Pyrophosphate on Quality Parameters and Microbial Flora of Deboned and Matured Brisket
|
Gögüs, U.
|
|
2007
|
72 |
7 |
p. M215-M221
|
artikel
|
| 2 |
Analysis of the Headspace Volatiles of Freshly Brewed Arabica Coffee Using Solid-Phase Microextraction
|
Akiyama, M.
|
|
2007
|
72 |
7 |
p. C388-C396
|
artikel
|
| 3 |
Bioactive Peptides Released from Saccharomyces cerevisiae under Accelerated Autolysis in a Wine Model System
|
Alcaide-Hidalgo, J.M.
|
|
2007
|
72 |
7 |
p. M276-M279
|
artikel
|
| 4 |
Chemical Composition and Antioxidant Activity of Seeds of Different Cultivars of Mungbean
|
Anwar, F.
|
|
2007
|
72 |
7 |
p. S503-S510
|
artikel
|
| 5 |
Comparative Studies on the Antioxidant Activities of Nine Common Food Legumes Against Copper-Induced Human Low-Density Lipoprotein Oxidation In Vitro
|
Xu, B.J.
|
|
2007
|
72 |
7 |
p. S522-S527
|
artikel
|
| 6 |
Consumer-Based Optimization of a Third-Generation Product Made from Peanut and Rice Flour
|
Choi, I.-D.
|
|
2007
|
72 |
7 |
p. S443-S449
|
artikel
|
| 7 |
Consumer Liking of Refined and Whole Wheat Breads
|
Bakke, A.
|
|
2007
|
72 |
7 |
p. S473-S480
|
artikel
|
| 8 |
Contribution of Wine Components to Inactivation of Food-Borne Pathogens
|
Waite, J.G
|
|
2007
|
72 |
7 |
p. M286-M291
|
artikel
|
| 9 |
Determination of Ortho- and Retronasal Detection Thresholds for 2-Isopropyl-3-Methoxypyrazine in Wine
|
Pickering, G.J.
|
|
2007
|
72 |
7 |
p. S468-S472
|
artikel
|
| 10 |
Development of a Microbial Population within a Hot-Drinks Vending Machine and the Microbial Load of Vended Hot Chocolate Drink
|
Hall, A.
|
|
2007
|
72 |
7 |
p. M263-M266
|
artikel
|
| 11 |
Dynamic Predictive Model for Growth of Salmonella Enteritidis in Egg Yolk
|
Gumudavelli, V.
|
|
2007
|
72 |
7 |
p. M254-M262
|
artikel
|
| 12 |
Effect of Hydrogen Peroxide on Quality of Fresh-Cut Tomato
|
Kim, H.-J.
|
|
2007
|
72 |
7 |
p. S463-S467
|
artikel
|
| 13 |
Effect of Supercritical Carbon Dioxide Decaffeination on Volatile Components of Green Teas
|
Lee, S.
|
|
2007
|
72 |
7 |
p. S497-S502
|
artikel
|
| 14 |
Effects of Extraction Conditions on Improving the Yield and Quality of an Anthocyanin-Rich Purple Corn (Zea mays L.) Color Extract
|
Jing, P.
|
|
2007
|
72 |
7 |
p. C363-C368
|
artikel
|
| 15 |
Effects of Fructooligosaccharide and Whey Protein Concentrate on the Viability of Starter Culture in Reduced-Fat Probiotic Yogurt during Storage
|
Akalin, A.S.
|
|
2007
|
72 |
7 |
p. M222-M227
|
artikel
|
| 16 |
Effects of β-Glucan Addition to a Probiotic Containing Yogurt
|
Vasiljevic, T.
|
|
2007
|
72 |
7 |
p. C405-C411
|
artikel
|
| 17 |
Effects of Pressure-Shift Freezing and Pressure-Assisted Thawing on Sea Bass (Dicentrarchus labrax) Quality
|
Tironi, V.
|
|
2007
|
72 |
7 |
p. C381-C387
|
artikel
|
| 18 |
Evaluation of High Humidity and Wet Marinade Methods for Pasteurization of Jerky
|
Allen, K.
|
|
2007
|
72 |
7 |
p. C351-C355
|
artikel
|
| 19 |
Formation of Zinc-Chlorophyll-Derivative Complexes in Thermally Processed Green Pears (Pyrus communis L.)
|
Ngo, T.
|
|
2007
|
72 |
7 |
p. C397-C404
|
artikel
|
| 20 |
How Do Consumer Attitudes Influence Acceptance of a Novel Wild Blueberry–Soy Product?
|
Teh, T.
|
|
2007
|
72 |
7 |
p. S516-S521
|
artikel
|
| 21 |
Impact of Nitrite on Detection of Listeria monocytogenes in Selected Ready-to-Eat (RTE) Meat and Seafood Products
|
Nyachuba, D.G
|
|
2007
|
72 |
7 |
p. M267-M275
|
artikel
|
| 22 |
Inactivation Kinetics of Escherichia coli by Pulsed Electron Beam
|
Chalise, P.R.
|
|
2007
|
72 |
7 |
p. M280-M285
|
artikel
|
| 23 |
Inactivation of Staphylococcus aureus in Milk Using Flow-Through Pulsed UV-Light Treatment System
|
Krishnamurthy, K.
|
|
2007
|
72 |
7 |
p. M233-M239
|
artikel
|
| 24 |
Industrial Applications of Selected JFS Articles
|
|
|
2007
|
72 |
7 |
p. iv-v
|
artikel
|
| 25 |
Kinetic Analysis of Volatile Formation in Milk Subjected to Pressure-Assisted Thermal Treatments
|
Vazquez-Landaverde, P.A.
|
|
2007
|
72 |
7 |
p. E389-E398
|
artikel
|
| 26 |
Lactobacilli and Tartrazine as Causative Agents of Red-Color Spoilage in Cucumber Pickle Products
|
Pérez-Díaz, I.M.
|
|
2007
|
72 |
7 |
p. M240-M245
|
artikel
|
| 27 |
Methodology Optimization for Quantification of Total Phenolics and Individual Phenolic Acids in Sweetpotato (Ipomoea batatas L.) Roots
|
Padda, M.S.
|
|
2007
|
72 |
7 |
p. C412-C416
|
artikel
|
| 28 |
Modeling the Lag Phase and Growth Rate of Listeria monocytogenes in Ground Ham Containing Sodium Lactate and Sodium Diacetate at Various Storage Temperatures
|
Hwang, C.-A.
|
|
2007
|
72 |
7 |
p. M246-M253
|
artikel
|
| 29 |
Optimization of trans-Resveratrol Concentration and Sensory Properties of Peanut Kernels by Slicing and Ultrasound Treatment, Using Response Surface Methodology
|
Rudolf, J.L.
|
|
2007
|
72 |
7 |
p. S450-S462
|
artikel
|
| 30 |
Phase and Rheological Behavior of High-Concentration Colloidal Hard-Sphere and Protein Dispersions
|
Loveday, S.M.
|
|
2007
|
72 |
7 |
p. R101-R107
|
artikel
|
| 31 |
Postmortem Biochemical Behavior of Giant Squid (Dosidicus gigas) Mantle Muscle Stored in Ice and its Relation with Quality Parameters
|
Márquez-Ríos, E.
|
|
2007
|
72 |
7 |
p. C356-C362
|
artikel
|
| 32 |
Preparation of Tartary Buckwheat Protein Product and Its Improving Effect on Cholesterol Metabolism in Rats and Mice Fed Cholesterol-Enriched Diet
|
Tomotake, H.
|
|
2007
|
72 |
7 |
p. S528-S533
|
artikel
|
| 33 |
Prokaryotic Expression and Allergenicity Assessment of Hygromycin B Phosphotransferase Protein Derived from Genetically Modified Plants
|
Lu, Y.
|
|
2007
|
72 |
7 |
p. M228-M232
|
artikel
|
| 34 |
Protective and Alleviative Effects from 4 Cysteine-Containing Compounds on Ethanol-Induced Acute Liver Injury through Suppression of Oxidation and Inflammation
|
Yan, Sheng-lei
|
|
2007
|
72 |
7 |
p. S511-S515
|
artikel
|
| 35 |
Quantification of Selected Aroma-Active Compounds in Strawberries by Headspace Solid-Phase Microextraction Gas Chromatography and Correlation with Sensory Descriptive Analysis
|
Jetti, R.R.
|
|
2007
|
72 |
7 |
p. S487-S496
|
artikel
|
| 36 |
Selected Odor Compounds in Cooked Soymilk as Affected by Soybean Materials and Direct Steam Injection
|
Yuan, S.H.
|
|
2007
|
72 |
7 |
p. S481-S486
|
artikel
|
| 37 |
Solubility and Viscosity of Herring (Clupea harengus) Proteins as Affected by Freezing and Frozen Storage
|
Geirsdottir, M.
|
|
2007
|
72 |
7 |
p. C376-C380
|
artikel
|
| 38 |
Studies on Fish and Pork Paste Gelation by Dynamic Rheology and Circular Dichroism
|
Liu, R.
|
|
2007
|
72 |
7 |
p. E399-E403
|
artikel
|
| 39 |
The Effect of Transglutaminase Crosslinking on the Rheological Characteristics of Heated Peanut Flour Dispersions
|
Gharst, G.
|
|
2007
|
72 |
7 |
p. C369-C375
|
artikel
|
Tijdschrift beschrijving