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Journal description
All volumes of the corresponding journal
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All articles of the corresponding issues
Details for article 8 of 39 found articles
| Title: |
Contribution of Wine Components to Inactivation of Food-Borne Pathogens |
| Author: |
Waite, J.G Daeschel, M.A. |
| Appeared in: |
Journal of food science |
| Paging: | Volume 72 (2007) nr. 7 pages M286-M291 |
| Year: |
2007-09 |
| Contents: | |
| Publisher: |
Blackwell Publishing Inc, Malden, USA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 39 found articles
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