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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 19 of 39 found articles
| Title: |
Formation of Zinc-Chlorophyll-Derivative Complexes in Thermally Processed Green Pears (Pyrus communis L.) |
| Author: |
Ngo, T. Zhao, Y. |
| Appeared in: |
Journal of food science |
| Paging: | Volume 72 (2007) nr. 7 pages C397-C404 |
| Year: |
2007-09 |
| Contents: | |
| Publisher: |
Blackwell Publishing Inc, Malden, USA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 39 found articles
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