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Journal description
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Details for article 26 of 39 found articles
| Title: |
Lactobacilli and Tartrazine as Causative Agents of Red-Color Spoilage in Cucumber Pickle Products |
| Author: |
Pérez-Díaz, I.M. Kelling, R.E. Hale, S. Breidt, F. McFeeters, R.F. |
| Appeared in: |
Journal of food science |
| Paging: | Volume 72 (2007) nr. 7 pages M240-M245 |
| Year: |
2007-09 |
| Contents: | |
| Publisher: |
Blackwell Publishing Inc, Malden, USA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 39 found articles
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