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Journal description
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Details for article 30 of 39 found articles
| Title: |
Phase and Rheological Behavior of High-Concentration Colloidal Hard-Sphere and Protein Dispersions |
| Author: |
Loveday, S.M. Creamer, L.K. Singh, H. Rao, M.A. |
| Appeared in: |
Journal of food science |
| Paging: | Volume 72 (2007) nr. 7 pages R101-R107 |
| Year: |
2007-09 |
| Contents: | |
| Publisher: |
Blackwell Publishing Inc, Malden, USA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 30 of 39 found articles
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