| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Analysis of ethanol in soy sauce using electronic nose for halal food certification
|
Park, Su Won
|
|
2017
|
26 |
2 |
p. 311-317
|
article
|
| 2 |
An analysis method for determining residual hexane in health functional food products using static headspace gas chromatography
|
Jeong, Eun-Jeong
|
|
2017
|
26 |
2 |
p. 363-368
|
article
|
| 3 |
Anti-allergic and anti-inflammatory activity of Phellinus linteus grown on Panax ginseng
|
Park, Hye-Jin
|
|
2017
|
26 |
2 |
p. 467-472
|
article
|
| 4 |
Antibiotic resistance and tolerance to simulated gastrointestinal conditions of eight hemolytic Bacillus pumilus isolated from pulque, a traditional Mexican beverage
|
González-Vázquez, Raquel
|
|
2017
|
26 |
2 |
p. 447-452
|
article
|
| 5 |
Antioxidant activity and influence of Citrus byproduct extracts on adherence and invasion of Campylobacter jejuni and on the relative expression of cadF and ciaB
|
Castillo, Sandra
|
|
2017
|
26 |
2 |
p. 453-459
|
article
|
| 6 |
Caulerpa lentillifera inhibits protein-tyrosine phosphatase 1B and protects pancreatic beta cell via its insulin mimetic effect
|
Sharma, Bhesh Raj
|
|
2017
|
26 |
2 |
p. 495-499
|
article
|
| 7 |
Changes in antioxidant activities and volatile compounds of mixed berry juice through fermentation by lactic acid bacteria
|
Park, Jae-Bum
|
|
2017
|
26 |
2 |
p. 441-446
|
article
|
| 8 |
Characterization of red ginseng residue protein films incorporated with hibiscus extract
|
Kim, Hyeri
|
|
2017
|
26 |
2 |
p. 369-374
|
article
|
| 9 |
Characterization of the differences in the aroma of cherry wines from different price segments using gas chromatography–mass spectrometry, odor activity values, sensory analysis, and aroma reconstitution
|
Xiao, Qing
|
|
2017
|
26 |
2 |
p. 331-338
|
article
|
| 10 |
Comparison of consumer perception and liking of bulgogi marinade sauces between Korea and Japan using flash profiling
|
Park, Hee-Jung
|
|
2017
|
26 |
2 |
p. 427-434
|
article
|
| 11 |
Comparison of nutritional components (isoflavone, protein, oil, and fatty acid) and antioxidant properties at the growth stage of different parts of soybean [Glycine max (L.) Merrill]
|
Seo, Woo Duck
|
|
2017
|
26 |
2 |
p. 339-347
|
article
|
| 12 |
Comparison of trans-fatty acids on proliferation and migration of vascular smooth muscle cells
|
Kim, Haewon
|
|
2017
|
26 |
2 |
p. 501-505
|
article
|
| 13 |
Decline pattern and risk assessment of cyenopyrafen in different varieties of Asian pear using liquid chromatography and tandem mass spectrometry
|
Kabir, Md. Humayun
|
|
2017
|
26 |
2 |
p. 537-543
|
article
|
| 14 |
Development and validation of a HPLC method for the determination of benzo(a)pyrene in human breast milk
|
Gazioglu, Isil
|
|
2017
|
26 |
2 |
p. 319-322
|
article
|
| 15 |
Development of a quantitative method for organic acid in wine and beer using high performance liquid chromatography
|
Park, Jong-Min
|
|
2017
|
26 |
2 |
p. 349-355
|
article
|
| 16 |
Effect of blanching time on the quality characteristics of elderly-friendly kkakdugi
|
Park, Sun-Ock
|
|
2017
|
26 |
2 |
p. 419-425
|
article
|
| 17 |
Effect of modified atmosphere packaging on the quality of germinated parboiled brown rice
|
Ranmeechai, Nipada
|
|
2017
|
26 |
2 |
p. 303-310
|
article
|
| 18 |
Effect of plant polyphenols on the formation of advanced glycation end products from β-lactoglobulin
|
Liu, Ling
|
|
2017
|
26 |
2 |
p. 389-391
|
article
|
| 19 |
Effect of ripening conditions on the physicochemical and antioxidant properties of tomato (Lycopersicon esculentum Mill.)
|
Tilahun, Shimeles
|
|
2017
|
26 |
2 |
p. 473-479
|
article
|
| 20 |
Effect of the precutting process on sanitizing treatments for reducing pathogens in vegetables
|
Hwang, Jin-Ha
|
|
2017
|
26 |
2 |
p. 531-536
|
article
|
| 21 |
Effects of ozone treatment on physicochemical properties of Korean wheat flour
|
Lee, Min Jung
|
|
2017
|
26 |
2 |
p. 435-440
|
article
|
| 22 |
Fucosterol inhibits adipogenesis through the activation of AMPK and Wnt/β-catenin signaling pathways
|
Song, Youngwoo
|
|
2017
|
26 |
2 |
p. 489-494
|
article
|
| 23 |
Identifying the geographical origin of protected sea cucumbers (Apostichopus japonicus) in China using random amplified polymorphic DNA polymerase chain reaction (RAPD-PCR)
|
Yun, Zhenyu
|
|
2017
|
26 |
2 |
p. 357-362
|
article
|
| 24 |
Influence of the extrusion parameters on the physical properties of chickpea and barley extrudates
|
Yovchev, Aleksandar
|
|
2017
|
26 |
2 |
p. 393-399
|
article
|
| 25 |
Inhibitory effect of Zizania latifolia chloroform fraction on allergy-related mediator production in RBL-2H3 cells
|
Lee, Eun-Jung
|
|
2017
|
26 |
2 |
p. 481-487
|
article
|
| 26 |
Monoolein, isolated from Ishige sinicola, inhibits lipopolysaccharide-induced inflammatory response by attenuating mitogen-activated protein kinase and NF-κB pathways
|
Ali, Irshad
|
|
2017
|
26 |
2 |
p. 507-511
|
article
|
| 27 |
Multivariate analysis to discriminate the origin of sesame seeds by multi-element analysis inductively coupled plasma-mass spectrometry
|
Choi, Young Hee
|
|
2017
|
26 |
2 |
p. 375-379
|
article
|
| 28 |
New antibacterial-core structures based on styryl quinolinium
|
Kim, Eunsuk
|
|
2017
|
26 |
2 |
p. 521-529
|
article
|
| 29 |
Phytochemical, antioxidant, and antibacterial activities of fermented Citrus unshiu byproduct
|
Kim, Sang Suk
|
|
2017
|
26 |
2 |
p. 461-466
|
article
|
| 30 |
Preparation and characterization of the inclusion complexes between amylosucrase-treated waxy starch and palmitic acid
|
Kim, Hye In
|
|
2017
|
26 |
2 |
p. 323-329
|
article
|
| 31 |
Prevalence and toxin type of Clostridium perfringens in beef from four different types of meat markets in Seoul, Korea
|
Jeong, Dana
|
|
2017
|
26 |
2 |
p. 545-548
|
article
|
| 32 |
Quality comparison of dried slices processed from whole persimmons treated with different deastringency methods
|
Chung, Hun-Sik
|
|
2017
|
26 |
2 |
p. 401-407
|
article
|
| 33 |
Survival of Salmonella Typhimurium on soybean sprouts following treatments with gaseous chlorine dioxide and biocontrol Pseudomonas bacteria
|
Berrios-Rodriguez, Armarynette
|
|
2017
|
26 |
2 |
p. 513-520
|
article
|
| 34 |
The structural characteristics of amylosucrase-treated waxy corn starch and relationship between its in vitro digestibility
|
Park, Cheon-Seok
|
|
2017
|
26 |
2 |
p. 381-387
|
article
|
| 35 |
Understanding the sensory characteristics and drivers of liking for gochujang (Korean fermented chili pepper paste)
|
Kim, Mi-ran
|
|
2017
|
26 |
2 |
p. 409-418
|
article
|
Journal description