| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A nondestructive approach for discrimination of the origin of sesame seeds using ED-XRF and NIR spectrometry with chemometrics
|
Choi, Young Hee
|
|
2016
|
25 |
2 |
p. 433-438
|
artikel
|
| 2 |
Anti-allergic effects and related active constituents of mung bean (Vignaradiatus Linn) sprouts
|
Li, Li
|
|
2016
|
25 |
2 |
p. 553-559
|
artikel
|
| 3 |
Anti-inflammatory effect of birsonimadiol from seeds of Byrsonima crassifolia
|
Pérez Gutiérrez, Rosa Martha
|
|
2016
|
25 |
2 |
p. 561-566
|
artikel
|
| 4 |
Antimicrobial activity of Bacillus amyloliquefaciens EMD17 isolated from Cheonggukjang and potential use as a starter for fermented soy foods
|
Lee, Jae Yong
|
|
2016
|
25 |
2 |
p. 525-532
|
artikel
|
| 5 |
Anti-oxidant activities of mung bean starch and starch gels prepared from whole and hulled seeds
|
No, Junhee
|
|
2016
|
25 |
2 |
p. 453-456
|
artikel
|
| 6 |
Anti-stress activity of Sargassum polycystum extracts using a cold restraint stress model
|
Lailatussifa, Radipta
|
|
2016
|
25 |
2 |
p. 589-594
|
artikel
|
| 7 |
Are Chinese edible oils safe? A survey of trans fatty acid contents in Chinese edible oils
|
Huang, Xiaojun
|
|
2016
|
25 |
2 |
p. 631-636
|
artikel
|
| 8 |
Biofilm formation and cell surface properties of Staphylococcus aureus isolates from various sources
|
Kim, Bo-Ram
|
|
2016
|
25 |
2 |
p. 643-648
|
artikel
|
| 9 |
Characterization of macrophage-activating lactic acid bacteria isolated from Mukeunji
|
Kim, Jae-Hwan
|
|
2016
|
25 |
2 |
p. 595-599
|
artikel
|
| 10 |
Characterization of macrophage-activating lactic acid bacteria isolated from Mukeunji
|
Kim, Jae-Hwan
|
|
|
25 |
2 |
p. 595-599
|
artikel
|
| 11 |
Chlorophyll degradation and lignification of fresh-cut water fennel treated with a complex chemical solution and subsequent packaging
|
Yang, Runqiang
|
|
2016
|
25 |
2 |
p. 483-488
|
artikel
|
| 12 |
Comparative study on the antioxidant activity of methanolic and aqueous extracts from the fruiting bodies of an edible mushroom Pleurotus djamor
|
Sudha, Govindan
|
|
2016
|
25 |
2 |
p. 371-377
|
artikel
|
| 13 |
Comparisons and correlations of phenolic profiles and anti-oxidant activities of seventeen varieties of pineapple
|
Du, Liqing
|
|
2016
|
25 |
2 |
p. 445-451
|
artikel
|
| 14 |
Compositional analysis of walnut lipid extracts and properties as an anti-cancer stem cell regulator via suppression of the self-renewal capacity
|
Chung, Jooyeon
|
|
2016
|
25 |
2 |
p. 623-629
|
artikel
|
| 15 |
Development of a cooked rice model for bibimbap and resulting physico-digestive properties
|
Lee, Jin-sil
|
|
2016
|
25 |
2 |
p. 489-495
|
artikel
|
| 16 |
Effect of lactic acid fermentation on antioxidant properties and phenolic acid contents of oyster (Pleurotus ostreatus) and chanterelle (Cantharellus cibarius) mushrooms
|
Jabłońska-Ryś, Ewa
|
|
2016
|
25 |
2 |
p. 439-444
|
artikel
|
| 17 |
Effect of low-dosage electron beam irradiation on antioxidant activities of navel oranges during storage at a low temperature of 3°C
|
Cho, Yun-Jeong
|
|
2016
|
25 |
2 |
p. 601-606
|
artikel
|
| 18 |
Effect of millimeter waves on the microbiological and physicochemical properties of Korean rice wine Makgeolli
|
Seo, Dong-Ho
|
|
2016
|
25 |
2 |
p. 497-502
|
artikel
|
| 19 |
Effect of modified dietary fiber extracted from wholegrain wheat on the physicochemical and cake properties
|
Lee, Kwang Yeon
|
|
2016
|
25 |
2 |
p. 477-482
|
artikel
|
| 20 |
Effect of oral γ-aminobutyric acid (GABA) administration on sleep and its absorption in humans
|
Yamatsu, Atsushi
|
|
2016
|
25 |
2 |
p. 547-551
|
artikel
|
| 21 |
Effect of tocopherols, tocotrienols, β-carotene, and chlorophyll on the photo-oxidative stability of red palm oil
|
Ayu, Dewi Fortuna
|
|
2016
|
25 |
2 |
p. 401-407
|
artikel
|
| 22 |
Effects of Allium hookeri root water extracts on inhibition of adipogenesis and GLUT-4 expression in 3T3-L1 adipocytes
|
Yang, Hee Sun
|
|
2016
|
25 |
2 |
p. 615-621
|
artikel
|
| 23 |
Effects of exogenous abscisic acid on phenolic characteristics of red Vitis vinifera grapes and wines
|
Zhu, Lei
|
|
2016
|
25 |
2 |
p. 361-370
|
artikel
|
| 24 |
Exploring nuruk aroma; Identification of volatile compounds in commercial fermentation starters
|
Lee, Sul-mee
|
|
2016
|
25 |
2 |
p. 393-399
|
artikel
|
| 25 |
Heterofermentative lactic acid bacteria dominate in Korean commercial kimchi
|
Kim, Hee-Young
|
|
2016
|
25 |
2 |
p. 541-545
|
artikel
|
| 26 |
Hot water extract of oriental melon leaf promotes hair growth and prolongs anagen hair cycle: In vivo and in vitro evaluation
|
Pi, Long-Quan
|
|
2016
|
25 |
2 |
p. 575-580
|
artikel
|
| 27 |
Hydrolysis of cassava starch by co-immobilized multi-microorganisms of Loog-Pang (Thai rice cake starter) for ethanol fermentation
|
Khamkeaw, Arnon
|
|
2016
|
25 |
2 |
p. 509-516
|
artikel
|
| 28 |
Influence of partial replacement of NaCl with KCl on formation of volatile compounds in Jinhua ham during processing
|
Zhang, Yingyang
|
|
2016
|
25 |
2 |
p. 379-391
|
artikel
|
| 29 |
Influence of water-soluble extracts of long-term fermented Doenjang on bone metabolism bioactivity and breast cancer suppression
|
Seol, Ja young
|
|
2016
|
25 |
2 |
p. 517-524
|
artikel
|
| 30 |
Inhibitory effects of mung bean (Vigna radiata L.) seed and sprout extracts on melanogenesis
|
Jeong, Yoo Min
|
|
2016
|
25 |
2 |
p. 567-573
|
artikel
|
| 31 |
Insect tea extract attenuates CCl4-induced hepatic damage through its antioxidant capacities in ICR mice
|
Liao, Yuanjiang
|
|
2016
|
25 |
2 |
p. 581-587
|
artikel
|
| 32 |
Low digestion property of amylosucrase-modified waxy adlay starch
|
Kim, Eun Jeong
|
|
2016
|
25 |
2 |
p. 457-460
|
artikel
|
| 33 |
Microbial safety and physicochemical characteristics of electron beam irradiated whole egg powder
|
Kim, Hyun-Joo
|
|
2016
|
25 |
2 |
p. 637-642
|
artikel
|
| 34 |
Microstructure of olbyeossal, partially milled parboiled glutinous rice made by modified parboiling method
|
Hapsari, Anggi Hayu
|
|
2016
|
25 |
2 |
p. 503-507
|
artikel
|
| 35 |
Okara, a soybean by-product, prevents high fat diet-induced obesity and improves serum lipid profiles in C57BL/6J mice
|
Kim, Hyun-Suk
|
|
2016
|
25 |
2 |
p. 607-613
|
artikel
|
| 36 |
Optimization of spray drying parameters for pink guava powder using RSM
|
Islam Shishir, Mohammad Rezaul
|
|
2016
|
25 |
2 |
p. 461-468
|
artikel
|
| 37 |
Proteomic analysis of goat Longissimus dorsi muscles with different drip loss values related to meat quality traits
|
Wang, Zhenyu
|
|
2016
|
25 |
2 |
p. 425-431
|
artikel
|
| 38 |
Quality characteristics of fermented sausage prepared with soy sauce
|
Yoo, Seon-A
|
|
2016
|
25 |
2 |
p. 533-539
|
artikel
|
| 39 |
The role of monoxide hemoglobin in color improvement of chicken sausage
|
Xu, Peng
|
|
2016
|
25 |
2 |
p. 409-414
|
artikel
|
| 40 |
Utilization of watermelon rind waste as a potential source of dietary fiber to improve health promoting properties and reduce glycemic index for cookie making
|
Naknaen, Phisut
|
|
2016
|
25 |
2 |
p. 415-424
|
artikel
|
| 41 |
Weibull kinetic modeling and nutritional effects of high-hydrostatic-pressure sterilization of soft-packing boiled bamboo shoots
|
Yuan, Long
|
|
2016
|
25 |
2 |
p. 469-475
|
artikel
|
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