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Characterization of macrophage-activating lactic acid bacteria isolated from Mukeunji |
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Titel: |
Characterization of macrophage-activating lactic acid bacteria isolated from Mukeunji |
Auteur: |
Kim, Jae-Hwan Li, Jingmei Han, Seon-Kyeong Qin, Pei Kim, Jushin Park, Yeseul Lee, Shin-Young Hong, Yeun Kim, Wooki Kim, Hae-Yeong |
Verschenen in: |
Food science and biotechnology |
Paginering: |
Jaargang 25 (2016) nr. 2 pagina's 595-599 |
Jaar: |
2016 |
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Uitgever: |
The Korean Society of Food Science and Technology, Seoul |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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