| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Angiotensin-I converting enzyme fatty acid inhibitory fractions from the Korean melania snail Semisulcospira coreana
|
Kim, Yeon-Kye
|
|
2015
|
24 |
2 |
p. 681-688
|
artikel
|
| 2 |
Anticancer effects of kimchi fermented for different times and with added ingredients in human HT-29 colon cancer cells
|
Kim, Bohkyung
|
|
2015
|
24 |
2 |
p. 629-633
|
artikel
|
| 3 |
Anti-inflammatory, counteractive, and preventive effects of orally administrated oat extracts on dextran sulfate sodium-induced colitis in mice
|
Hasnat, Md. Abul
|
|
2015
|
24 |
2 |
p. 619-628
|
artikel
|
| 4 |
Antioxidant and anti-anemia activity of heme iron obtained from bovine hemoglobin
|
Tang, Ning
|
|
2015
|
24 |
2 |
p. 635-642
|
artikel
|
| 5 |
Antioxidant and anti-inflammatory activities of the ethanolic extract of fermented red ginseng marc
|
Lee, Seung-Hong
|
|
2015
|
24 |
2 |
p. 651-657
|
artikel
|
| 6 |
Antioxidant properties of Elaeagnus umbellata berry solvent extracts against lipid peroxidation in mice brain and liver tissues
|
Ishaq, Saira
|
|
2015
|
24 |
2 |
p. 673-679
|
artikel
|
| 7 |
Antioxidative and neuroprotective effects of volatile components in essential oils from Chrysanthemum indicum Linné flowers
|
Lee, Bong Han
|
|
2015
|
24 |
2 |
p. 717-723
|
artikel
|
| 8 |
Characterization of off-odor compounds of collagen peptides from tilapia scale using GC-MS-olfactometry
|
Cho, Han Na
|
|
2015
|
24 |
2 |
p. 403-410
|
artikel
|
| 9 |
Chemical and sensory profiles of dongchimi (Korean watery radish kimchi) liquids based on descriptive and chemical analyses
|
Cho, Joo-Hyoung
|
|
2015
|
24 |
2 |
p. 497-506
|
artikel
|
| 10 |
Chemical characterization and antitumor activity of an exopolysaccharide from Pholiota Squarrosa Quel. AS 5.245
|
Zhao, Haizhen
|
|
2015
|
24 |
2 |
p. 659-664
|
artikel
|
| 11 |
Comparison of paralytic shellfish toxin profiles of Alexandrium tamarense and blue mussel (Mytilus edulis) in Korea
|
Kim, Hee-Yun
|
|
2015
|
24 |
2 |
p. 751-756
|
artikel
|
| 12 |
Construction of bioluminescent Lactobacillus casei CJNU 0588 for murine whole body imaging
|
Eom, Ji-Eun
|
|
2015
|
24 |
2 |
p. 595-599
|
artikel
|
| 13 |
Contribution of chicken base addition to aroma characteristics of Maillard reaction products based on gas chromatography-mass spectrometry, electronic nose, and statistical analysis
|
Xiao, Zuobing
|
|
2015
|
24 |
2 |
p. 411-419
|
artikel
|
| 14 |
Development of a portable biosensor system for pesticide detection on a metal chip surface integrated with wireless communication
|
Kim, Bong Suk
|
|
2015
|
24 |
2 |
p. 743-750
|
artikel
|
| 15 |
Development of a portable biosensor system for pesticide detection on a metal chip surface integrated with wireless communication
|
Kim, Bong Suk
|
|
|
24 |
2 |
p. 743-750
|
artikel
|
| 16 |
Diallyl trisulfide ameliorates arsenic induced dyslipidemia in rats
|
Miltonprabu, Selvaraj
|
|
2015
|
24 |
2 |
p. 725-733
|
artikel
|
| 17 |
Dietary supplementation with a fermented barley and soybean mixture attenuates UVB-induced skin aging and dehydration in hairless mouse skin
|
Kwon, Oh Wook
|
|
2015
|
24 |
2 |
p. 705-715
|
artikel
|
| 18 |
DNA protection and antioxidant and anti-inflammatory activities of water extract and fermented hydrolysate of abalone (Haliotis discus hannai Ino)
|
Hasnat, Md. Abul
|
|
2015
|
24 |
2 |
p. 689-697
|
artikel
|
| 19 |
Effect of a mixed substrate on phytase production by Rhizopus oligosporus MTCC 556 using solid state fermentation and determination of dephytinization activities in food grains
|
Suresh, Subramaniyam
|
|
2015
|
24 |
2 |
p. 551-559
|
artikel
|
| 20 |
Effect of an antioxidant from bamboo leaves combined with tea polyphenol on biogenic amine accumulation and lipid oxidation in pork sausages
|
Fan, Wenjiao
|
|
2015
|
24 |
2 |
p. 421-426
|
artikel
|
| 21 |
Effect of Monascus as a nitrite substitute on color, lipid oxidation, and proteolysis of fermented meat mince
|
Yu, Xiang
|
|
2015
|
24 |
2 |
p. 575-581
|
artikel
|
| 22 |
Effect of various light emitting diode irradiation on volatile profiles of perilla oil using mass spectrometry-based electronic nose
|
Dong, Hyemin
|
|
2015
|
24 |
2 |
p. 481-487
|
artikel
|
| 23 |
Effects of elevated intracellular cyclic di-GMP levels on biofilm formation and transcription profiles of Vibrio vulnificus
|
Park, Jin Hwan
|
|
2015
|
24 |
2 |
p. 771-776
|
artikel
|
| 24 |
Effects of fat levels and rice bran fiber on the chemical, textural, and sensory properties of frankfurters
|
Choi, Yun-Sang
|
|
2015
|
24 |
2 |
p. 489-495
|
artikel
|
| 25 |
Effects of fucoidan on cell morphology and migration in osteoblasts
|
Kim, Hyeseon
|
|
2015
|
24 |
2 |
p. 699-704
|
artikel
|
| 26 |
Encapsulation of Bifidobacterium adolescentis cells with legume proteins and survival under stimulated gastric conditions and during storage in commercial fruit juices
|
Wang, Jiapei
|
|
2015
|
24 |
2 |
p. 383-391
|
artikel
|
| 27 |
Enzymatic production of soluble dietary fiber from the cellulose fraction of Chinese cabbage waste and potential use as a functional food source
|
Park, Seo Yeon
|
|
2015
|
24 |
2 |
p. 529-535
|
artikel
|
| 28 |
Growth-inhibiting effects and chemical composition of essential oils extracted from Platycladus orientalis leaves and stems toward human intestinal bacteria
|
Kim, Min-Gi
|
|
2015
|
24 |
2 |
p. 427-431
|
artikel
|
| 29 |
Induction of apoptosis in cervical carcinoma HeLa cells by Petasites japonicus ethanol extracts
|
Hwang, Yu-Jin
|
|
2015
|
24 |
2 |
p. 665-672
|
artikel
|
| 30 |
Influence of blueberry and black rice powders on quality characteristics of the Korean traditional rice wine takju
|
Kim, Mi-Ok
|
|
2015
|
24 |
2 |
p. 439-444
|
artikel
|
| 31 |
Isolation and identification of antiproliferative substances from ginseng fermented using Ganoderma lucidum mycelia
|
Jang, Gwi Yeong
|
|
2015
|
24 |
2 |
p. 567-574
|
artikel
|
| 32 |
Juniperus chinensis and the functional compounds, cedrol and widdrol, ameliorate α-melanocyte stimulating hormone-induced melanin formation in B16F10 cells
|
Jin, Kyong-Suk
|
|
2015
|
24 |
2 |
p. 611-618
|
artikel
|
| 33 |
Lipase digestibility of the oil phase in a water-in-oil-in-water emulsion
|
Mun, Saehun
|
|
2015
|
24 |
2 |
p. 513-520
|
artikel
|
| 34 |
Optimization of far-infrared vacuum drying conditions for Miang leaves (Camellia sinensis var. assamica) using response surface methodology
|
Hirun, Sathira
|
|
2015
|
24 |
2 |
p. 461-469
|
artikel
|
| 35 |
Optimization of hot water extraction and ultra high pressure extraction for deer antler
|
Jin, Jong-Hyun
|
|
2015
|
24 |
2 |
p. 507-512
|
artikel
|
| 36 |
Optimization of sterilization conditions for production of retorted meatballs
|
Cheon, Hee Soon
|
|
2015
|
24 |
2 |
p. 471-480
|
artikel
|
| 37 |
Optimization of xanthan gum production using cheese whey and response surface methodology
|
Niknezhad, Seyyed Vahid
|
|
2015
|
24 |
2 |
p. 453-460
|
artikel
|
| 38 |
Physicochemical properties and volatile components of wine vinegars with high acidity based on fermentation stage and initial alcohol concentration
|
Jo, Yunhee
|
|
2015
|
24 |
2 |
p. 445-452
|
artikel
|
| 39 |
Predominant lactic acid bacteria in mukeunji, a long-term-aged kimchi, for different aging periods
|
Hong, Yeun
|
|
2015
|
24 |
2 |
p. 545-550
|
artikel
|
| 40 |
Preparation and characterization of fermented dandelion (Taraxacum officinale) beverage using Lactobacillus acidophilus F46 having cinnamoyl esterase activity
|
Kim, Jong-Hui
|
|
2015
|
24 |
2 |
p. 583-593
|
artikel
|
| 41 |
Production of 1, 3-dioleoyl-2-palmitoyl glycerol as a human milk fat substitute using enzymatic interesterification of natural fats and oils
|
Lee, Na Kyung
|
|
2015
|
24 |
2 |
p. 433-437
|
artikel
|
| 42 |
Production of the isoflavone aglycone and antioxidant activities in black soymilk using fermentation with Streptococcus thermophilus S10
|
Lee, Miyeon
|
|
2015
|
24 |
2 |
p. 537-544
|
artikel
|
| 43 |
Proposal of statistical sampling plans for Bacillus cereus in Korean fermented soybean pastes
|
Kim, Jung Beom
|
|
2015
|
24 |
2 |
p. 765-770
|
artikel
|
| 44 |
Protective effect of carvacrol from Thymus quinquecostatus Celak against tert-butyl hydroperoxide-induced oxidative damage in Chang cells
|
Kim, Yon-Suk
|
|
2015
|
24 |
2 |
p. 735-741
|
artikel
|
| 45 |
Protective effects of new blackberry cultivar MNU-32 extracts against H2O2-induced oxidative stress in HepG2 cells
|
Cho, Byoung-Ok
|
|
2015
|
24 |
2 |
p. 643-650
|
artikel
|
| 46 |
Starter culture design to overcome phage infection during yogurt fermentation
|
Ma, Chengjie
|
|
2015
|
24 |
2 |
p. 521-527
|
artikel
|
| 47 |
Straightforward bacterial-fungal fermentation between Lactobacillus plantarum and Pleurotus eryngii for synergistic improvement of bioactivity
|
Kim, Dongyeop
|
|
2015
|
24 |
2 |
p. 607-610
|
artikel
|
| 48 |
Study of proteolysis, lipolysis, and volatile compounds of a Camembert-type cheese manufactured using a freeze-dried Tibetan kefir co-culture during ripening
|
Mei, Jun
|
|
2015
|
24 |
2 |
p. 393-402
|
artikel
|
| 49 |
Suitability of camel milk for making yogurt
|
Al-Zoreky, Najeeb S.
|
|
2015
|
24 |
2 |
p. 601-606
|
artikel
|
| 50 |
The effect of biological (yeast) treatment conditions on acrylamide formation in deep-fried potatoes
|
Zhou, Weilin
|
|
2015
|
24 |
2 |
p. 561-566
|
artikel
|
| 51 |
Transfer rates of toxic metals during decoction preparation from hebal medicines and safety evaluation of the final decoction products
|
Kim, Dong-Gyu
|
|
2015
|
24 |
2 |
p. 757-763
|
artikel
|
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