| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Alleviating effects of Opuntia ficus indica extracts on psychomotor alterations induced by ethanol in rats
|
Peña, Irene Joy I. dela
|
|
2014
|
23 |
6 |
p. 2063-2068
|
article
|
| 2 |
A new rapid spectrophotometric quantitative determination method for γ-decalactone and application in high-throughput screening for γ-decalactone producing strains
|
Zhao, Yuping
|
|
2014
|
23 |
6 |
p. 1935-1940
|
article
|
| 3 |
Antiatherogenic and antioxidative effects of Houttuynia cordata extracts in rats fed a high-fat diet
|
Kim, Jun Ho
|
|
2014
|
23 |
6 |
p. 2069-2074
|
article
|
| 4 |
Antioxidant activities and functional properties of tea seed protein hydrolysates (Camellia oleifera Abel.) influenced by the degree of enzymatic hydrolysis
|
Li, Xu
|
|
2014
|
23 |
6 |
p. 2075-2082
|
article
|
| 5 |
Antioxidant activities of novel small-molecule polysaccharide fractions purified from Portulaca oleracea L.
|
Li, Yu-Ping
|
|
2014
|
23 |
6 |
p. 2045-2052
|
article
|
| 6 |
Antioxidant activity of phenolic compounds from canola (Brassica napus) seed
|
Jun, Hyun-Il
|
|
2014
|
23 |
6 |
p. 1753-1760
|
article
|
| 7 |
Antioxidant and antiinflammatory activities of cyanidin-3-glucoside and cyanidin-3-rutinoside in hydrogen peroxide and lipopolysaccharide-treated RAW264.7 cells
|
Jung, Hana
|
|
2014
|
23 |
6 |
p. 2053-2062
|
article
|
| 8 |
A simple HPLC-UVD method for detection of etofenprox in green tea using sample hydration
|
Kim, Sung-Woo
|
|
2014
|
23 |
6 |
p. 2097-2101
|
article
|
| 9 |
Attachment and biofilm formation of Pseudomonas fluorescens PSD4 isolated from a dairy processing line
|
Aswathanarayan, Jamuna Bai
|
|
2014
|
23 |
6 |
p. 1903-1910
|
article
|
| 10 |
Biochemical and rheological characterization of a protease from fruits of Withania coagulans with a milk-clotting activity
|
Beigomi, Maryam
|
|
2014
|
23 |
6 |
p. 1805-1813
|
article
|
| 11 |
Changes in color parameters of corn kernels during roasting
|
Chung, Hun-Sik
|
|
2014
|
23 |
6 |
p. 1829-1835
|
article
|
| 12 |
Changes in physicochemical characteristics and antioxidant activities of Jerusalem artichoke tea infusions resulting from different production processes
|
Lee, Young-Jun
|
|
2014
|
23 |
6 |
p. 1885-1892
|
article
|
| 13 |
Changes in the aromatic composition of grape cv. Cheongsoo wine depending on the degree of grape ripening
|
Chang, Eun-Ha
|
|
2014
|
23 |
6 |
p. 1761-1771
|
article
|
| 14 |
Characterization and use of microbial communities in Doenjang to control the unpleasant odor of Ginkgo epicarp
|
Park, Sunhyun
|
|
2014
|
23 |
6 |
p. 1959-1964
|
article
|
| 15 |
Comparison of phenolic compound contents and antioxidant capacities of loquat (Eriobotrya japonica Lindl.) fruits
|
Xu, Hong-xia
|
|
2014
|
23 |
6 |
p. 2013-2020
|
article
|
| 16 |
Degree of oxidation depending on the positional distribution of linolenic acid in perilla oil and interesterified products
|
Wang, Xiang-Yu
|
|
2014
|
23 |
6 |
p. 1733-1740
|
article
|
| 17 |
Development and validation of an analytical method for quantification of sulfuryl fluoride residues in agricultural products using gas chromatography with electron capture detection
|
Park, Hyejin
|
|
2014
|
23 |
6 |
p. 1799-1804
|
article
|
| 18 |
Effect of gamma-aminobutyric acid produced by Lactobacillus sakei B2-16 on diet and exercise in high fat diet-induced Obese rats
|
Kook, Moo-Chang
|
|
2014
|
23 |
6 |
p. 1965-1970
|
article
|
| 19 |
Effect of incubation temperature on variations in bacterial communities grown in fermenting meju and the nutritional quality of soy sauce
|
Park, Doo Hyun
|
|
2014
|
23 |
6 |
p. 1921-1928
|
article
|
| 20 |
Effect of milling time on antioxidant compounds and activities of methanol extracts of sorghum [Sorghum bicolor (L.) Moench]
|
Woo, Koan Sik
|
|
2014
|
23 |
6 |
p. 1741-1746
|
article
|
| 21 |
Effect of ultrasonication on the immuno-stimulatory activity of Angelica gigas Nakai in low temperature extraction
|
Choi, Woon Yong
|
|
2014
|
23 |
6 |
p. 1821-1827
|
article
|
| 22 |
Effects of catechin and α-tocopherol addition on the autoxidative stability of diacylglycerol oil derived from an olive oil and perilla oil mixture
|
Jung, Leejin
|
|
2014
|
23 |
6 |
p. 1793-1798
|
article
|
| 23 |
Effects of rice flour size fractions on gluten free rice bread
|
Park, Jie Hae
|
|
2014
|
23 |
6 |
p. 1875-1883
|
article
|
| 24 |
Enhancement of anti-skin inflammatory activities of Scutellaria baicalensis using an alkaline reduced water extraction process
|
Choi, Wooseok
|
|
2014
|
23 |
6 |
p. 1859-1866
|
article
|
| 25 |
Enhancement of anti-skin inflammatory activities of Scutellaria baicalensis using an alkaline reduced water extraction process
|
Choi, Wooseok
|
|
|
23 |
6 |
p. 1859-1866
|
article
|
| 26 |
Enhancement of microbial oil production by alpha-linolenic acid producing Yarrowia lipolytica strains QU22 and QU137
|
Mattanna, Paula
|
|
2014
|
23 |
6 |
p. 1929-1934
|
article
|
| 27 |
Ethanol extracts of unroasted Coffea canephora robusta beans suppress adipogenesis in preadipocytes and fat accumulation in rats fed a high-fat diet
|
Kim, Jihyun
|
|
2014
|
23 |
6 |
p. 2029-2035
|
article
|
| 28 |
Evaluation of Synurus deltoides for antioxidant, antimicrobial, and anti-proliferative activities using In vitro assays
|
Hasnat, Md. Abul
|
|
2014
|
23 |
6 |
p. 1987-1996
|
article
|
| 29 |
Evaluation of the transfer rate of ochratoxin a to decoctions of herbal medicines
|
Shim, Won-Bo
|
|
2014
|
23 |
6 |
p. 2103-2108
|
article
|
| 30 |
Flavonoids from Pueraria mirifica roots and quantitative analysis using HPLC
|
Cho, Jin-Gyeong
|
|
2014
|
23 |
6 |
p. 1815-1820
|
article
|
| 31 |
Heterocyclic aromatic amines in meat products consumed in China
|
Pan, Han
|
|
2014
|
23 |
6 |
p. 2089-2095
|
article
|
| 32 |
Hypolipidemic effect of proteoglycans isolated from sweet potato (Ipomoea batatas LAM) in hyperlipidemia rats
|
Kan, Jianquan
|
|
2014
|
23 |
6 |
p. 2021-2028
|
article
|
| 33 |
Improvement of physicochemical properties of cereal based ready-to-eat Sunsik using fermentation with Bionuruk and Bifidobacterium longum
|
Koh, Eunmi
|
|
2014
|
23 |
6 |
p. 1977-1985
|
article
|
| 34 |
Inactivation kinetics and injury recovery of Bacillus amyloliquefaciens spores in low-acid foods during pressure-assisted thermal processing
|
Ahn, Juhee
|
|
2014
|
23 |
6 |
p. 1851-1857
|
article
|
| 35 |
Inactivation kinetics of alkaline phosphatase from different species of milk using quinolyl phosphate as a substrate
|
Dumitraşcu, Loredana
|
|
2014
|
23 |
6 |
p. 1773-1778
|
article
|
| 36 |
Influence of nanopowdered peanut sprouts in collagen-induced arthritic mice
|
Chang, Yoon Hyuk
|
|
2014
|
23 |
6 |
p. 2083-2088
|
article
|
| 37 |
Inhibitory efficacy of Ligularia fischeri against aldose reductase and advanced glycation end products formation
|
Yin, Xing Fu
|
|
2014
|
23 |
6 |
p. 1747-1752
|
article
|
| 38 |
Innovative açaí (Euterpe oleracea, Mart., Arecaceae) functional frozen dessert exhibits high probiotic viability throughout shelf-life and supplementation with inulin improves sensory acceptance
|
Vasconcelos, Bruno Garcia
|
|
2014
|
23 |
6 |
p. 1843-1849
|
article
|
| 39 |
In vitro antioxidant potential and inhibitory effect of seaweed on enzymes relevant for hyperglycemia
|
Tong, Tao
|
|
2014
|
23 |
6 |
p. 2037-2044
|
article
|
| 40 |
Molecular cloning and expression of amylosucrase from highly radiation-resistant Deinococcus radiopugnans
|
Kim, Myo-Deok
|
|
2014
|
23 |
6 |
p. 2007-2012
|
article
|
| 41 |
Novel bioconversion of sodium glutamate to γ-amino butyric acid by co-culture of Lactobacillus plantarum K154 in Ceriporia lacerata culture broth
|
Lee, Eun-Ji
|
|
2014
|
23 |
6 |
p. 1997-2005
|
article
|
| 42 |
Optimization of production conditions for antioxidant peptides from walnut protein meal using solid-state fermentation
|
Wu, Wanxing
|
|
2014
|
23 |
6 |
p. 1941-1949
|
article
|
| 43 |
Optimization of succinic acid production from cane molasses by Actinobacillus succinogenes GXAS137 using response surface methodology (RSM)
|
Shen, Naikun
|
|
2014
|
23 |
6 |
p. 1911-1919
|
article
|
| 44 |
Oxidative stability of solid fats containing ethylcellulose determined based on the headspace oxygen content
|
Kim, Ji Yeon
|
|
2014
|
23 |
6 |
p. 1779-1784
|
article
|
| 45 |
Physicochemical properties and cell permeation efficiency of l-ascorbic acid loaded nanoparticles prepared with N-trimethyl chitosan and N-triethyl chitosan
|
Jang, Keum-Il
|
|
2014
|
23 |
6 |
p. 1867-1874
|
article
|
| 46 |
Production and optimization of a kiwi pectin methylesterase inhibitor in Pichia pastoris GS115
|
Liu, Qian
|
|
2014
|
23 |
6 |
p. 1971-1976
|
article
|
| 47 |
Sodium hypochlorite-mediated inactivation of Cronobacter spp. biofilms on conveyor belt chips
|
Song, Kwang-Young
|
|
2014
|
23 |
6 |
p. 1893-1896
|
article
|
| 48 |
Suitability of TEMPO-oxidized oat β-glucan for noodle preparation
|
Lee, Kwang Yeon
|
|
2014
|
23 |
6 |
p. 1897-1901
|
article
|
| 49 |
The binding mechanism of lecithin to soybean 11S and 7S globulins using fluorescence spectroscopy
|
Li, Jufang
|
|
2014
|
23 |
6 |
p. 1785-1791
|
article
|
| 50 |
The probiotic characteristics and GABA production of Lactobacillus plantarum K154 isolated from kimchi
|
Park, Sun-Young
|
|
2014
|
23 |
6 |
p. 1951-1957
|
article
|
| 51 |
Use of Yuja (Citrus junos) pectin as a fat replacer in baked foods
|
Lim, Jongbin
|
|
2014
|
23 |
6 |
p. 1837-1841
|
article
|
Journal description