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                                       Details for article 49 of 51 found articles
 
 
  The binding mechanism of lecithin to soybean 11S and 7S globulins using fluorescence spectroscopy
 
 
Title: The binding mechanism of lecithin to soybean 11S and 7S globulins using fluorescence spectroscopy
Author: Li, Jufang
Li, Yetong
Guo, Shuntang
Appeared in: Food science and biotechnology
Paging: Volume 23 (2014) nr. 6 pages 1785-1791
Year: 2014
Contents:
Publisher: The Korean Society of Food Science and Technology, Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 49 of 51 found articles
 
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