| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acute and sub-acute toxicity studies using Shemamruthaa, a modified indigenous Siddha preparation, in Sprague-Dawley rats
|
Nandhakumar, Elumalai
|
|
2014
|
23 |
1 |
p. 299-306
|
artikel
|
| 2 |
An ether and three ester derivatives of phenylpropanoid from pear (Pyrus pyrifolia Nakai cv. Chuhwangbae) fruit and their radical-scavenging activity
|
Cho, Jeong-Yong
|
|
2014
|
23 |
1 |
p. 253-259
|
artikel
|
| 3 |
An optimal extraction solvent and purification adsorbent to produce anthocyanins from black rice (Oryza sativa cv. Heugjinjubyeo)
|
Kang, You Jin
|
|
2014
|
23 |
1 |
p. 97-106
|
artikel
|
| 4 |
Anti-cancer activity of the ethylacetate fraction from Orostachys japonicus for modulation of the signaling pathway in HepG2 human hepatoma cells
|
Lee, Gyeong-Seon
|
|
2014
|
23 |
1 |
p. 269-275
|
artikel
|
| 5 |
Antimutagenicity activity of the putative probiotic strain Lactobacillus paracasei subsp. tolerans JG22 isolated from pepper leaves Jangajji
|
Lim, Sung-Mee
|
|
2014
|
23 |
1 |
p. 141-150
|
artikel
|
| 6 |
Anti-obesity effects of the stem bark of Japanese horse chestnut (Aesculus turbinate) in 3T3-L1 preadipocytes
|
Nam, Hajin
|
|
2014
|
23 |
1 |
p. 289-292
|
artikel
|
| 7 |
Antioxidant activities and nutritional properties of Jeonyak prepared with beef bone stock and gelatin
|
Ku, Su Kyung
|
|
2014
|
23 |
1 |
p. 81-87
|
artikel
|
| 8 |
Antioxidant activity and β-glucan contents of hydrothermal extracts from maitake (Grifola frondosa)
|
Shin, Yu-Jin
|
|
2014
|
23 |
1 |
p. 277-282
|
artikel
|
| 9 |
Antioxidant, anti-inflammatory and acetylcholinesterase inhibitory activities of propolis from different regions of Morocco
|
Miguel, Maria da Graça
|
|
2014
|
23 |
1 |
p. 313-322
|
artikel
|
| 10 |
Antioxidant capacity of maillard reaction products formed by a porcine plasma protein hydrolysate-sugar model system as related to chemical characteristics
|
Liu, Qian
|
|
2014
|
23 |
1 |
p. 33-41
|
artikel
|
| 11 |
Biopreservative potential of Lactobacillus plantarum YML007 and efficacy as a replacement for chemical preservatives in animal feed
|
Rather, Irfan Ahmad
|
|
2014
|
23 |
1 |
p. 195-200
|
artikel
|
| 12 |
Characterization of β-carotene nanoemulsions prepared by microfluidization technique
|
Jo, Yeon-Ji
|
|
2014
|
23 |
1 |
p. 107-113
|
artikel
|
| 13 |
Characterization of pathogenic Escherichia coli strains linked to an outbreak associated with kimchi consumption in South Korea, 2012
|
Cho, Joon-Il
|
|
2014
|
23 |
1 |
p. 209-214
|
artikel
|
| 14 |
Cytotoxicity of the white ginseng extract and red ginseng extract treated with partially purified β-glucosidase from Aspergillus usamii KCTC 6954
|
Jo, Mina
|
|
2014
|
23 |
1 |
p. 215-219
|
artikel
|
| 15 |
Degradation kinetics of anthocyanins from purple sweet potato (Ipomoea batatas L.) as affected by ascorbic acid
|
Li, Jing
|
|
2014
|
23 |
1 |
p. 89-96
|
artikel
|
| 16 |
Development of an oral immunoadjuvant from cheonggukjang that is efficacious for both mucosal and systemic immunity
|
Hwang, Inkyu
|
|
2014
|
23 |
1 |
p. 239-245
|
artikel
|
| 17 |
Digestibility and physicochemical properties of granular sweet potato starch as affected by annealing
|
Song, Ha Youn
|
|
2014
|
23 |
1 |
p. 23-31
|
artikel
|
| 18 |
Effect of edible surface coatings followed by dehydration on some quality attributes and antioxidants content of raw and blanched tomato slices
|
Babiker, Elfadil ELfadl
|
|
2014
|
23 |
1 |
p. 231-238
|
artikel
|
| 19 |
Effect of temperature on the growth kinetics and predictive growth model of Aeromonas hydrophila on squid (Sepioteuthis sepioidea)
|
Park, Shin Young
|
|
2014
|
23 |
1 |
p. 307-312
|
artikel
|
| 20 |
Empirical predictive modelling of poly-ɛ-lysine biosynthesis in resting cells of Streptomyces noursei
|
Bankar, Sandip
|
|
2014
|
23 |
1 |
p. 201-207
|
artikel
|
| 21 |
Enhancement of the cytotoxicities and antioxidative activities of white ginseng extract by hydrolysis under mild acidic conditions
|
Chang, Kyung Hoon
|
|
2014
|
23 |
1 |
p. 173-178
|
artikel
|
| 22 |
Extraction, multi-response analysis, and optimization of biologically active phenolic compounds from the pulp of Indian jamun fruit
|
Prakash Maran, J.
|
|
2014
|
23 |
1 |
p. 9-14
|
artikel
|
| 23 |
Extracts of the seaweed Sargassum macrocarpum inhibit the CpG-induced inflammatory response by attenuating the NF-κB pathway
|
Manzoor, Zahid
|
|
2014
|
23 |
1 |
p. 293-297
|
artikel
|
| 24 |
Green pigmentation and pH change of homogenized garlic
|
Lee, Hye Jin
|
|
2014
|
23 |
1 |
p. 121-124
|
artikel
|
| 25 |
Hepatoprotective effect of fermented rice bran against carbon tetrachloride-induced toxicity in mice
|
Park, So-Lim
|
|
2014
|
23 |
1 |
p. 165-171
|
artikel
|
| 26 |
Incidence of Listeria in Egyptian meat and dairy samples
|
Ismaiel, Ahmed Abdel-Rhman
|
|
2014
|
23 |
1 |
p. 179-185
|
artikel
|
| 27 |
Induction of the acid tolerance response in Leuconostoc mesenteroides ATCC 8293 by pre-adaptation in acidic condition
|
Kim, Ji Eun
|
|
2014
|
23 |
1 |
p. 221-224
|
artikel
|
| 28 |
Influence of alkalization treatment on the color quality and the total phenolic and anthocyanin contents in cocoa powder
|
Li, Yue
|
|
2014
|
23 |
1 |
p. 59-63
|
artikel
|
| 29 |
In situ gelatinization of starch using hot stage microscopy
|
Cai, Canhui
|
|
2014
|
23 |
1 |
p. 15-22
|
artikel
|
| 30 |
Kinetic study of a hen-egg white lysozyme-based oenological preparation
|
Marco, Esti
|
|
2014
|
23 |
1 |
p. 151-155
|
artikel
|
| 31 |
Korean red ginseng combined with nattokinase ameliorates dyslipidemia and the area of aortic plaques in high cholesterol-diet fed rabbits
|
Kang, Shin-Jyung
|
|
2014
|
23 |
1 |
p. 283-287
|
artikel
|
| 32 |
Lithium content of some teas and their infusions consumed in China
|
Wang, Lei
|
|
2014
|
23 |
1 |
p. 323-325
|
artikel
|
| 33 |
Molecular cloning and characterization of a thermostable α-amylase exhibiting an unusually high activity
|
Park, Jong-Tae
|
|
2014
|
23 |
1 |
p. 125-132
|
artikel
|
| 34 |
Mung bean coat ameliorates hyperglycemia and the antioxidant status in type 2 diabetic db/db mice
|
Jang, Yang-Hee
|
|
2014
|
23 |
1 |
p. 247-252
|
artikel
|
| 35 |
Optimization of the refining process of camellia seed oil for edible purposes
|
Lee, Seung Yong
|
|
2014
|
23 |
1 |
p. 65-73
|
artikel
|
| 36 |
Optimization of ultrasound-assisted extraction of quercitrin from Houttuynia cordata Thunb. using response surface methodology and UPLC analysis
|
Kim, Hyo Seon
|
|
2014
|
23 |
1 |
p. 1-7
|
artikel
|
| 37 |
Physicochemical and functional characteristics of a novel fermented pepper (Capsiccum annuum L.) leaves-based beverage using lactic acid bacteria
|
Song, Young-Ran
|
|
2014
|
23 |
1 |
p. 187-194
|
artikel
|
| 38 |
Physicochemical and sensory characteristics of a low-fat tofu produced using supercritical CO2 extracted soy flour
|
Shin, Woo-kyoung
|
|
2014
|
23 |
1 |
p. 43-48
|
artikel
|
| 39 |
Preparation and aroma analysis of Chinese traditional fermented flour paste
|
Zhang, Yuyu
|
|
2014
|
23 |
1 |
p. 49-58
|
artikel
|
| 40 |
Proof-of-concept study of a whey protein isolate based carbon dioxide indicator to measure the shelf-life of packaged foods
|
Lee, Kyuho
|
|
2014
|
23 |
1 |
p. 115-120
|
artikel
|
| 41 |
Rapid quantification of cellular flavonoid levels using quercetin and a fluorescent diphenylboric acid 2-amino ethyl ester probe
|
Lee, Ji Hae
|
|
2014
|
23 |
1 |
p. 75-79
|
artikel
|
| 42 |
Species-specific multiplex real-time PCR assay for identification of deer and common domestic animals
|
You, Jia
|
|
2014
|
23 |
1 |
p. 133-139
|
artikel
|
| 43 |
The citrus flavonoid nobiletin inhibits proliferation and induces apoptosis in human pancreatic cancer cells in vitro
|
Zhang, Yu
|
|
2014
|
23 |
1 |
p. 225-229
|
artikel
|
| 44 |
The prebiotic lactosucrose modulates gut metabolites and microbiota in intestinal inflammatory rats
|
Zhou, Xiaoli
|
|
2014
|
23 |
1 |
p. 157-163
|
artikel
|
| 45 |
Turmeric (Curcuma longa) whole powder reduces accumulation of visceral fat mass and increases hepatic oxidative stress in rats fed a high-fat diet
|
Lee, Chi-Ho
|
|
2014
|
23 |
1 |
p. 261-267
|
artikel
|
Tijdschrift beschrijving