|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 39 of 45 found articles
| Title: |
Preparation and aroma analysis of Chinese traditional fermented flour paste |
| Author: |
Zhang, Yuyu Huang, Mingquan Tian, Hongyu Sun, Baoguo Wang, Jing Li, Quanhong |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 23 (2014) nr. 1 pages 49-58 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 39 of 45 found articles
| << previous | next >> |