nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antibacterial properties of honey produced by Melipona beecheii and Apis mellifera against foodborn microorganisms
|
Chan-Rodríguez, David |
|
2012 |
21 |
3 |
p. 905-909 |
artikel |
2 |
Antioxidant activity of various extracts from an edible mushroom Pleurotus eous
|
Sudha, Govindan |
|
2012 |
21 |
3 |
p. 661-668 |
artikel |
3 |
Antioxidant, tyrosinase inhibitory, and acetylcholinesterase inhibitory activities of green tea (Camellia sinensis L.) seed and its pericarp
|
Jo, Young-Hong |
|
2012 |
21 |
3 |
p. 761-768 |
artikel |
4 |
Antioxidation activity of oil extracts prepared from various seeds
|
Lee, Jin-Won |
|
2012 |
21 |
3 |
p. 637-643 |
artikel |
5 |
Anti-proliferative properties of ethyl acetate extract of Phellinus linteus grown on ginseng (Panax ginseng) on HT-29 human colon carcinoma cells through inducing apoptosis
|
Park, Dong Ki |
|
2012 |
21 |
3 |
p. 683-690 |
artikel |
6 |
Application of marine biomaterials for nutraceuticals and functional foods
|
Zhang, Chen |
|
2012 |
21 |
3 |
p. 625-631 |
artikel |
7 |
Clarification, preservation, and shelf life evaluation of cashew apple juice
|
Talasila, Uma |
|
2012 |
21 |
3 |
p. 709-714 |
artikel |
8 |
Cloning and expression of β-glucosidases from Bifidobacterium lactis AD011
|
Kim, Jin Yong |
|
2012 |
21 |
3 |
p. 731-738 |
artikel |
9 |
Comparative study of antioxidant effects of five Korean varieties red pepper (Capsicum annuum L) extracts from various parts including placenta, stalk, and pericarp
|
Chen, Lei |
|
2012 |
21 |
3 |
p. 715-721 |
artikel |
10 |
Differentiation of lactic acid bacteria based on RFLP analysis of the tuf gene
|
Park, Seok-Hwee |
|
2012 |
21 |
3 |
p. 911-915 |
artikel |
11 |
Duplex polymerase chain reaction method for detection of unapproved genetically modified tomato (Solanum lycopersicon L.) with cucumber mosaic virus (CMV) satellite RNA gene
|
Kim, Jae-Hwan |
|
2012 |
21 |
3 |
p. 823-827 |
artikel |
12 |
Effect of combined extract of Hansogdan (Phlomis umbrosa) and Dalgaebi (Commelina communis) as a milk additive for enhancing the growth of physical height in vivo
|
Lee, Jae Kyung |
|
2012 |
21 |
3 |
p. 875-879 |
artikel |
13 |
Effect of heat treatment condition on the antioxidant and several physiological activities of non-astringent persimmon fruit juice
|
Lee, Dong-Won |
|
2012 |
21 |
3 |
p. 815-822 |
artikel |
14 |
Effect of high pressure processing on microbiological and physical qualities of carrot and spinach
|
Jung, Lae-Seung |
|
2012 |
21 |
3 |
p. 899-904 |
artikel |
15 |
Effect of hydrocolloids on the pasting and rheological characteristics of resistant starch (type 4)
|
Lee, Kwang Yeon |
|
2012 |
21 |
3 |
p. 769-774 |
artikel |
16 |
Effect of l-cysteine and lactose on color stability of porcine red blood cell during freeze-drying and powder storage
|
Zhou, Cunliu |
|
2012 |
21 |
3 |
p. 669-674 |
artikel |
17 |
Effects of yeast extract and different amino acids on the dynamics of some components in cabbage juice during fermentation with Bifidobacterium lactis BB-12
|
Buruleanu, Claudia Lavinia |
|
2012 |
21 |
3 |
p. 691-699 |
artikel |
18 |
Enhancing citric acid production of Yarrowia lipolytica by mutagenesis and using natural media containing carrot juice and celery byproducts
|
Yalcin, Seda Karasu |
|
2012 |
21 |
3 |
p. 867-874 |
artikel |
19 |
Expression of the sweet-tasting protein brazzein in Lactobacillus spp.
|
Lee, Yoo-Won |
|
2012 |
21 |
3 |
p. 895-898 |
artikel |
20 |
Growth stimulation/inhibition effect of medicinal plants on human intestinal microbiota
|
Phoem, Atchara Nuphet |
|
2012 |
21 |
3 |
p. 739-745 |
artikel |
21 |
Improved functionality of soft soybean curd containing Monascus fermented soybean ethanol extract
|
Hong, Sung Hyun |
|
2012 |
21 |
3 |
p. 701-707 |
artikel |
22 |
Inhibition of β-amyloid peptide-induced neurotoxicity by kaempferol 3-O-(6″-acetyl)-β-glucopyranoside from butterbur (Petasites japonicus) leaves in B103 cells
|
Song, Kyung-Sik |
|
2012 |
21 |
3 |
p. 845-851 |
artikel |
23 |
Inhibitory effect of sowthistle (Ixeris dentata) on development and expression of behavioral locomotor sensitization to nicotine in rats
|
Lee, Bombi |
|
2012 |
21 |
3 |
p. 723-729 |
artikel |
24 |
Inhibitory effects of antagonistic compounds produced from Lactobacillus brevis MLK27 on adhesion of Listeria monocytogenes KCTC3569 to HT-29 cells
|
Lim, Sung-Mee |
|
2012 |
21 |
3 |
p. 775-784 |
artikel |
25 |
Inter-Laboratory study to define the temperature interval for a thermoluminescence heating unit used to identify irradiated food
|
Ahn, Jae-Jun |
|
2012 |
21 |
3 |
p. 853-857 |
artikel |
26 |
In vivo imaging of Escherichia coli and Lactococcus lactis in murine intestines using a reporter luciferase gene
|
Lee, Mi-Sook |
|
2012 |
21 |
3 |
p. 917-920 |
artikel |
27 |
Low molecular weight β-glucan stimulates doxorubicin-induced suppression of immune functions in mice
|
Sung, Nak-Yun |
|
2012 |
21 |
3 |
p. 645-651 |
artikel |
28 |
Modeling the combined effect of temperature and relative humidity on Escherichia coli O157:H7 on lettuce
|
Wang, Jun |
|
2012 |
21 |
3 |
p. 859-865 |
artikel |
29 |
Morphological, structural, and functional properties of maranta (Maranta arundinacea L) starch
|
Madineni, Madhava Naidu |
|
2012 |
21 |
3 |
p. 747-752 |
artikel |
30 |
Optimization for the maximum bacteriocin production of Lactobacillus brevis DF01 using response surface methodology
|
Lee, Yu Mi |
|
2012 |
21 |
3 |
p. 653-659 |
artikel |
31 |
Optimization of extraction of bioactive alkaloids and antioxidants from rhizome coptidis (Coptis Chinensis Franch) by using response surface methodology
|
Teng, Hui |
|
2012 |
21 |
3 |
p. 799-806 |
artikel |
32 |
Perilla oil rich in α-linolenic acid suppresses hepatic SREBPs and NF-κB expression in hypercholesterolemia-induced apolipoprotein E knockout mice
|
Lee, Jieun |
|
2012 |
21 |
3 |
p. 807-813 |
artikel |
33 |
Physicochemical and nutritional properties of spray-dried pitaya fruit powder as natural colorant
|
Tze, Ng Lay |
|
2012 |
21 |
3 |
p. 675-682 |
artikel |
34 |
Relative sweetness and sensory characteristics of bulk and intense sweeteners
|
Gwak, Mi-Jin |
|
2012 |
21 |
3 |
p. 889-894 |
artikel |
35 |
Seasonal influence on phenolic-mediated antihyperglycemic properties of Canadian sugar and red maple leaves using in vitro assay models
|
Apostolidis, Emmanouil |
|
2012 |
21 |
3 |
p. 753-760 |
artikel |
36 |
Sensory characteristics and consumer acceptability of perilla porridges
|
Yang, Jeong-Eun |
|
2012 |
21 |
3 |
p. 785-797 |
artikel |
37 |
Sensory characteristics and cross-cultural comparisons of consumer acceptability for Gochujang dressing
|
Hong, Jae-Hee |
|
2012 |
21 |
3 |
p. 829-837 |
artikel |
38 |
Targeted phenolic analysis in Hericium erinaceum and its antioxidant activities
|
Li, Hua |
|
2012 |
21 |
3 |
p. 881-888 |
artikel |
39 |
Wheat bran globulins: Competitive inhibitors of mushroom tyrosinase
|
Ortíz-Estrada, Angel Martín |
|
2012 |
21 |
3 |
p. 633-635 |
artikel |
40 |
Whole cell biotransformation of major ginsenosides using Leuconostocs and Lactobacilli
|
Park, Su Ji |
|
2012 |
21 |
3 |
p. 839-844 |
artikel |