| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antibacterial properties of honey produced by Melipona beecheii and Apis mellifera against foodborn microorganisms
|
Chan-Rodríguez, David
|
|
2012
|
21 |
3 |
p. 905-909
|
article
|
| 2 |
Antioxidant activity of various extracts from an edible mushroom Pleurotus eous
|
Sudha, Govindan
|
|
2012
|
21 |
3 |
p. 661-668
|
article
|
| 3 |
Antioxidant, tyrosinase inhibitory, and acetylcholinesterase inhibitory activities of green tea (Camellia sinensis L.) seed and its pericarp
|
Jo, Young-Hong
|
|
2012
|
21 |
3 |
p. 761-768
|
article
|
| 4 |
Antioxidation activity of oil extracts prepared from various seeds
|
Lee, Jin-Won
|
|
2012
|
21 |
3 |
p. 637-643
|
article
|
| 5 |
Anti-proliferative properties of ethyl acetate extract of Phellinus linteus grown on ginseng (Panax ginseng) on HT-29 human colon carcinoma cells through inducing apoptosis
|
Park, Dong Ki
|
|
2012
|
21 |
3 |
p. 683-690
|
article
|
| 6 |
Application of marine biomaterials for nutraceuticals and functional foods
|
Zhang, Chen
|
|
2012
|
21 |
3 |
p. 625-631
|
article
|
| 7 |
Clarification, preservation, and shelf life evaluation of cashew apple juice
|
Talasila, Uma
|
|
2012
|
21 |
3 |
p. 709-714
|
article
|
| 8 |
Cloning and expression of β-glucosidases from Bifidobacterium lactis AD011
|
Kim, Jin Yong
|
|
2012
|
21 |
3 |
p. 731-738
|
article
|
| 9 |
Comparative study of antioxidant effects of five Korean varieties red pepper (Capsicum annuum L) extracts from various parts including placenta, stalk, and pericarp
|
Chen, Lei
|
|
2012
|
21 |
3 |
p. 715-721
|
article
|
| 10 |
Differentiation of lactic acid bacteria based on RFLP analysis of the tuf gene
|
Park, Seok-Hwee
|
|
2012
|
21 |
3 |
p. 911-915
|
article
|
| 11 |
Duplex polymerase chain reaction method for detection of unapproved genetically modified tomato (Solanum lycopersicon L.) with cucumber mosaic virus (CMV) satellite RNA gene
|
Kim, Jae-Hwan
|
|
2012
|
21 |
3 |
p. 823-827
|
article
|
| 12 |
Effect of combined extract of Hansogdan (Phlomis umbrosa) and Dalgaebi (Commelina communis) as a milk additive for enhancing the growth of physical height in vivo
|
Lee, Jae Kyung
|
|
2012
|
21 |
3 |
p. 875-879
|
article
|
| 13 |
Effect of heat treatment condition on the antioxidant and several physiological activities of non-astringent persimmon fruit juice
|
Lee, Dong-Won
|
|
2012
|
21 |
3 |
p. 815-822
|
article
|
| 14 |
Effect of high pressure processing on microbiological and physical qualities of carrot and spinach
|
Jung, Lae-Seung
|
|
2012
|
21 |
3 |
p. 899-904
|
article
|
| 15 |
Effect of hydrocolloids on the pasting and rheological characteristics of resistant starch (type 4)
|
Lee, Kwang Yeon
|
|
2012
|
21 |
3 |
p. 769-774
|
article
|
| 16 |
Effect of l-cysteine and lactose on color stability of porcine red blood cell during freeze-drying and powder storage
|
Zhou, Cunliu
|
|
2012
|
21 |
3 |
p. 669-674
|
article
|
| 17 |
Effects of yeast extract and different amino acids on the dynamics of some components in cabbage juice during fermentation with Bifidobacterium lactis BB-12
|
Buruleanu, Claudia Lavinia
|
|
2012
|
21 |
3 |
p. 691-699
|
article
|
| 18 |
Enhancing citric acid production of Yarrowia lipolytica by mutagenesis and using natural media containing carrot juice and celery byproducts
|
Yalcin, Seda Karasu
|
|
2012
|
21 |
3 |
p. 867-874
|
article
|
| 19 |
Expression of the sweet-tasting protein brazzein in Lactobacillus spp.
|
Lee, Yoo-Won
|
|
2012
|
21 |
3 |
p. 895-898
|
article
|
| 20 |
Growth stimulation/inhibition effect of medicinal plants on human intestinal microbiota
|
Phoem, Atchara Nuphet
|
|
2012
|
21 |
3 |
p. 739-745
|
article
|
| 21 |
Improved functionality of soft soybean curd containing Monascus fermented soybean ethanol extract
|
Hong, Sung Hyun
|
|
2012
|
21 |
3 |
p. 701-707
|
article
|
| 22 |
Inhibition of β-amyloid peptide-induced neurotoxicity by kaempferol 3-O-(6″-acetyl)-β-glucopyranoside from butterbur (Petasites japonicus) leaves in B103 cells
|
Song, Kyung-Sik
|
|
2012
|
21 |
3 |
p. 845-851
|
article
|
| 23 |
Inhibitory effect of sowthistle (Ixeris dentata) on development and expression of behavioral locomotor sensitization to nicotine in rats
|
Lee, Bombi
|
|
2012
|
21 |
3 |
p. 723-729
|
article
|
| 24 |
Inhibitory effects of antagonistic compounds produced from Lactobacillus brevis MLK27 on adhesion of Listeria monocytogenes KCTC3569 to HT-29 cells
|
Lim, Sung-Mee
|
|
2012
|
21 |
3 |
p. 775-784
|
article
|
| 25 |
Inter-Laboratory study to define the temperature interval for a thermoluminescence heating unit used to identify irradiated food
|
Ahn, Jae-Jun
|
|
2012
|
21 |
3 |
p. 853-857
|
article
|
| 26 |
In vivo imaging of Escherichia coli and Lactococcus lactis in murine intestines using a reporter luciferase gene
|
Lee, Mi-Sook
|
|
2012
|
21 |
3 |
p. 917-920
|
article
|
| 27 |
Low molecular weight β-glucan stimulates doxorubicin-induced suppression of immune functions in mice
|
Sung, Nak-Yun
|
|
2012
|
21 |
3 |
p. 645-651
|
article
|
| 28 |
Modeling the combined effect of temperature and relative humidity on Escherichia coli O157:H7 on lettuce
|
Wang, Jun
|
|
2012
|
21 |
3 |
p. 859-865
|
article
|
| 29 |
Morphological, structural, and functional properties of maranta (Maranta arundinacea L) starch
|
Madineni, Madhava Naidu
|
|
2012
|
21 |
3 |
p. 747-752
|
article
|
| 30 |
Optimization for the maximum bacteriocin production of Lactobacillus brevis DF01 using response surface methodology
|
Lee, Yu Mi
|
|
2012
|
21 |
3 |
p. 653-659
|
article
|
| 31 |
Optimization of extraction of bioactive alkaloids and antioxidants from rhizome coptidis (Coptis Chinensis Franch) by using response surface methodology
|
Teng, Hui
|
|
2012
|
21 |
3 |
p. 799-806
|
article
|
| 32 |
Perilla oil rich in α-linolenic acid suppresses hepatic SREBPs and NF-κB expression in hypercholesterolemia-induced apolipoprotein E knockout mice
|
Lee, Jieun
|
|
2012
|
21 |
3 |
p. 807-813
|
article
|
| 33 |
Physicochemical and nutritional properties of spray-dried pitaya fruit powder as natural colorant
|
Tze, Ng Lay
|
|
2012
|
21 |
3 |
p. 675-682
|
article
|
| 34 |
Relative sweetness and sensory characteristics of bulk and intense sweeteners
|
Gwak, Mi-Jin
|
|
2012
|
21 |
3 |
p. 889-894
|
article
|
| 35 |
Seasonal influence on phenolic-mediated antihyperglycemic properties of Canadian sugar and red maple leaves using in vitro assay models
|
Apostolidis, Emmanouil
|
|
2012
|
21 |
3 |
p. 753-760
|
article
|
| 36 |
Sensory characteristics and consumer acceptability of perilla porridges
|
Yang, Jeong-Eun
|
|
2012
|
21 |
3 |
p. 785-797
|
article
|
| 37 |
Sensory characteristics and cross-cultural comparisons of consumer acceptability for Gochujang dressing
|
Hong, Jae-Hee
|
|
2012
|
21 |
3 |
p. 829-837
|
article
|
| 38 |
Targeted phenolic analysis in Hericium erinaceum and its antioxidant activities
|
Li, Hua
|
|
2012
|
21 |
3 |
p. 881-888
|
article
|
| 39 |
Wheat bran globulins: Competitive inhibitors of mushroom tyrosinase
|
Ortíz-Estrada, Angel Martín
|
|
2012
|
21 |
3 |
p. 633-635
|
article
|
| 40 |
Whole cell biotransformation of major ginsenosides using Leuconostocs and Lactobacilli
|
Park, Su Ji
|
|
2012
|
21 |
3 |
p. 839-844
|
article
|
Journal description