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Journal description
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Details for article 9 of 40 found articles
| Title: |
Comparative study of antioxidant effects of five Korean varieties red pepper (Capsicum annuum L) extracts from various parts including placenta, stalk, and pericarp |
| Author: |
Chen, Lei Hwang, Ji-Eun Gu, Kang Mo Kim, Jung-Hyun Choi, Boram Song, Kyung-Sik Park, Youmie Kang, Young-Hwa |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 21 (2012) nr. 3 pages 715-721 |
| Year: |
2012 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 40 found articles
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